We were taught respect in Tangaroa O Te Moana....never eat Kaimoana when gathering it at the same time especially while still in the ocean!! E hika ma, wait till you get home!!! Geez, some people show no respect while gathering Kaimoana.
Taking the skirt off, never heard of that one before?? This cook doesn't know how to prepare Paua, remove the teeth, tenderize with a mallet to soften. Some cook it with the Hua on, with cream!! With Floaters soaking up the creamy juices yumo!! No need to waste Paua like this pakeha bloke, that's humbug!!
Us black fullas on the east coast of Australia do it the same way as you mentioned. By giving it a tenderise with the mallet. A quick fry and smack it on a sandwich. Otherwise we dive, collect, scrub it on the rocks, bash with rock, wash in ocean and the put back in shell and put on the fire. That’s my absolute favourite way!
take em straight outta shell then smack em with a mellet until sole splits beautiful. would have to give u a weeks notice before cooking it too lol man u do it the slow way
![Maori Cooking | Wanderlust: New Zealand [EP 4]](/img/n.gif)
or you could just be a hori like me and eat it raw as soon as you come up for air! that's how we do it on the west coast far north of Nz.
Peter Flett what the fuck would you know 😂
What you never been in the water to get your own boy
Oh I get it typical males think girls can't dive
Geez girl
We were taught respect in Tangaroa O Te Moana....never eat Kaimoana when gathering it at the same time especially while still in the ocean!! E hika ma, wait till you get home!!! Geez, some people show no respect while gathering Kaimoana.
I agree on fridge method
Yes… and I wonder for how long…? What’s the ideal time? 1h… 10hours? Between 2-5? Some indication would been choice:)
Add hot water put the lid on..
Otherwise wubber .
what a way to eat the Paua
That's the pakeha way lol
What a racist thing to say
@@thomasclark5413 how?.I am a pakeha though so that's allowed
We're still the other half of the paua 😂
Taking the skirt off, never heard of that one before?? This cook doesn't know how to prepare Paua, remove the teeth, tenderize with a mallet to soften. Some cook it with the Hua on, with cream!! With Floaters soaking up the creamy juices yumo!! No need to waste Paua like this pakeha bloke, that's humbug!!
Us black fullas on the east coast of Australia do it the same way as you mentioned. By giving it a tenderise with the mallet. A quick fry and smack it on a sandwich. Otherwise we dive, collect, scrub it on the rocks, bash with rock, wash in ocean and the put back in shell and put on the fire. That’s my absolute favourite way!
Bro it's called cooking with flavours. You just doing some hori ass shit 😂🤣🤣🤣 you ain't even a chef bro
It's still got the tooth in there ?
that was me....what about the tooth, youve forgotten about the tooth!!!!!
you had me right until the end when you put it on a salad....yeah nah
"Boom.... Fuckin' jobs done" 😂😂
What’s the ideal time for the fridge method?
Is this the goof that screwed up that cooking school on Mystery Diners?
Dont think so
ye it is mate
Wasteful
to much cooking. looks beautiful tho
take em straight outta shell then smack em with a mellet until sole splits beautiful. would have to give u a weeks notice before cooking it too lol man u do it the slow way
Haha dying = “doing its own thing” 😂
Kiwi chef, psst. what a waste of Paula..
Paula?
Yeah Paula was upset
@@fkjbhgdsss hahahaha
Can I have a taste of Paula she sounds yummy
nice thanks mate
Why do people take the gut out? That's where all the flavour is
not a fan of the hua....although the whanau would eat it.
nice!