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Nok's Kitchen Vegan Recipe
Malaysia
Приєднався 9 вер 2020
Welcome to Nok's Vegan Recipe. On this channel, you will learn how to cook simple and delicious plant based dishes with absolute confidence. Starting today, you will be making incredible food from Tofu and many incredible homemade product offer 100+ recipes & videos guides, ranging from appetizers, snacks, entrees to desserts. Here you can learn how to make delicious Malaysian, Thai, Chinese , Indonesian and other cuisine at home.
New recipe every week xx
New recipe every week xx
Tofu Rad Na (pepper sauce) Recipe
Tofu Rad Na
Tofu Rad Na is a popular dish that features steamed tofu. You can prepare the tofu by steaming or boiling it; I prefer boiling because it makes it easier and quicker to coat with a spicy, thick sauce. To make the sauce, you will need mushroom sauce, garlic, sweet peppers, chilli, and salt. I hope you try making it at home! It's a delicious dish. I hope you try it at home! It is a delicious dish.
Tofu Rad Na is a popular dish that features steamed tofu. You can prepare the tofu by steaming or boiling it; I prefer boiling because it makes it easier and quicker to coat with a spicy, thick sauce. To make the sauce, you will need mushroom sauce, garlic, sweet peppers, chilli, and salt. I hope you try making it at home! It's a delicious dish. I hope you try it at home! It is a delicious dish.
Переглядів: 29
Відео
Seaweed Tofu Soup
Переглядів 5214 днів тому
Learn how to make Seaweed Tofu Soup that is simple, packed with nutrients and delicious, without using meat! Seaweed tofu soup has bean sprouts and contains a range of minerals that are easy for the body to break down, so it may be good for someone to include in their diet. This recipe is perfect for a fast meal for the family. Hope you can try it at home. Bon appetite
Pak Choy with 5 Spice Tofu
Переглядів 91Місяць тому
Today Nok shows you how to cook Pak choy with 5 spice tofu. Did you know that while you’re unlikely to eat enough Chinese 5 Spice to derive great nutritional benefits from it, the spices included in this mix are rich in antioxidants and are also a terrific source of minerals such as copper, iron, and manganese. For example, 100g of dry anise seeds contain 37.0mg or 462% of your daily required l...
Simple and Easy Noodles salad
Переглядів 152Місяць тому
This easy recipe to make but delicious also it's a gluten free. Hope you can try this at home
Crunchy Butter Tofu Recipe @Nok's Kitchen Vegan Recipe
Переглядів 1833 місяці тому
Quick and easy butter tofu is a comfort food can eat like a snack or even with rice also delicious
Simple and Easy Eggplant Sambal/ (Malaysian Sambal Eggplant)
Переглядів 2374 місяці тому
Eggplant sambal is a famous Malaysian dish, it's easy to prepare and delicious. Hope you can try this dish at home.
Sweet and Sour veggies easy recipes
Переглядів 574 місяці тому
Sweet and sour veggies is a easy recipes to make and delicious hope you can try this. Bon appetit
Quick & Easy Deep-Fried Veggie Dumplings
Переглядів 1045 місяців тому
"Quick & Easy Deep-Fried Veggie Dumplings Veggie dumplings are a popular food in Asia and around the world. They are easy to make and incredibly delicious. They can be fried, steamed, or added to soups. It was a yummy dish. I hope you can create your own recipe. Bon appétit!
Quick & Easy Vegan Chow Mein Recipe
Переглядів 3675 місяців тому
Today's quick and easy Chinese chow mein vegan recipe is delicious and famous worldwide. It is also easy to make in just 20 minutes and excellent with every meal ingredient: noodles, tofu, carrots, and choy sum. Mushroom sauce, black soya sauce, salt and water. Mix everything well Get a try for this recipe on a busy day
Thai Holy Basil Tofu Vegan Recipe/ Veggies Green Beans Stir-fry
Переглядів 1436 місяців тому
Thai Holy Basil Tofu Stir-Fry and Veggies Green Beans Stir-Fry "Hello everyone, I apologize for being absent for some time as I was focusing on my health. Today, I'm excited to share with you two recipes - Vegan Thai Holy Basil Tofu stir-fry and Veggies Green Beans Stir-fry. Thai Holy Basil Tofu Stir-Fry is a famous Thai street food and it's my personal favorite. It's a simple recipe that requi...
Best Homemade Curry puffs
Переглядів 9627 місяців тому
Best Homemade Curry Puffs Description Curry puffs are great comfort food sold on the streets all over SE Asia. But today Nok does her homemade version of this wonderful treat (and they have better and more filling than the ones you can buy!). She makes her own pastry dough, with a couple of secrets to get the perfect texture and “puff”. With potatoes and peas in the filling, the flavour burst c...
Crunchy Sweet and spicy green banana Chip
Переглядів 2068 місяців тому
Sweet and Spicy Banana Chips Today Nok shows you how to make homemade sweet and spicy banana chips. Did you know that bananas originated in Asia and are grown across SE Asia and all the tropics of the world? There are bananas to be eaten as fruit and varieties for cooking. Nok uses a “cooking” banana today, commonly known as plantain in Malaysia. She sliced the bananas thin and fried them twice...
Batter Fried Banana #plantains
Переглядів 4368 місяців тому
Batter Fried Banana Description: Today Nok shows you how to make homemade batter fried banana. Did you know that bananas originated in Asia and are grown across SE Asia and all the tropics of the world? There are bananas to be eaten as fruit and varieties for cooking. Nok uses a “cooking” banana today common in Malaysia, it is like the Central American “Cuadrado” because of its’ square profile....
Pandan Extract / Fresh Pandan Syrup/ Pandan Juice
Переглядів 2,1 тис.10 місяців тому
Pandan Extract / Fresh Pandan Syrup/ Pandan Juice
@nokskitchenVeganrecipe5248 Tempat Tomato Curry
Переглядів 51Рік тому
@nokskitchenVeganrecipe5248 Tempat Tomato Curry
Vegan Roll or Kikiam Recipe (NgohHiang
Переглядів 1,3 тис.Рік тому
Vegan Roll or Kikiam Recipe (NgohHiang
SomTam/Green Mango Salad with Tempeh Chips
Переглядів 63Рік тому
SomTam/Green Mango Salad with Tempeh Chips
My Wife Nok Has Leukemia And Is Far Away #shorts
Переглядів 1382 роки тому
My Wife Nok Has Leukemia And Is Far Away #shorts
chempejack #shorts #jackfruit #cempedak Fruit Cutting (#varieties of Jackfruit )
Переглядів 4442 роки тому
chempejack #shorts #jackfruit #cempedak Fruit Cutting (#varieties of Jackfruit )
TASTY MARINATED TOFU AND SAUTEED BEAN SPROUTS
Переглядів 822 роки тому
TASTY MARINATED TOFU AND SAUTEED BEAN SPROUTS
How To Make Vegan Pyramid Rice Dumpling (Bak Chang)(Zhong Zi)
Переглядів 3332 роки тому
How To Make Vegan Pyramid Rice Dumpling (Bak Chang)(Zhong Zi)
Fresh Spring Rolls/Summer Veggie Rolls/ Tofu Veggie Wrap
Переглядів 562 роки тому
Fresh Spring Rolls/Summer Veggie Rolls/ Tofu Veggie Wrap
Homemade Veggie Spring Roll/ Spicy Chips/ Spring Roll Skins
Переглядів 522 роки тому
Homemade Veggie Spring Roll/ Spicy Chips/ Spring Roll Skins
Great as usual ❤
Thanks again! So much
I can't seem to make a normal comment in thw comment section so I was directed here to comment.. this one looks soo delishious. But then everything Nok cook looks delish... I always wait for your recipies... as always. THANK YOU FOR SHARING with rhw world 💝👵🙏🙌👍
Thank you so much 🙏 same here I always waiting for your comment too. Sending a big hug from us 🤗
I love your channel. You both are amazing. Greetings from Brazil ❤
Glad to see a firm Tofu recipe... Not sure ive ever come across any.. Thanks for sharing another delish recipe. 😋 👌👵...
Thank you so much for always be a great follower, until I feel like you are close friend. Hopefully you are doing well and healthy.♥️❤️
@nokskitchenVeganrecipe5248 You are Both very kind and I do feel as tho you are both family even if we can only be You Tube Family. I am grateful for that much.. I would love to be able to live close to my YTube family in neighborhoods. Wouldn't that be wonderful Lol.. a funny thought but one i would certainly love .. clearly i dont have bro or sisters or mom or dad.. soo i know i make some on Ytube to be my extended family as a Grandmother 👵 i know that a silly notion but .... I hope Nok is in better heath these days and you also... Cancer is no funny issue.. I had cervical cancer so I really can relate to some extent. Best wishes and prayers. 💝💪🏼🙏🙌👵
@@Shuggies Thank you it's not enough for you! For your kindness and I hope the same for both of us hopefully we can live longer with healthy life ❤️❤️ but everything is in god hands
How long time can keep
It can keep in about 2 to 3 months but must keep in jars 🫙 the chips need to dry perfectly and then before you cook put in the sun for 3 to 4 hours again to make it puff up like a first time. Thank you for your interest in this recipe. Good luck
Good description
li ke
：００
Hi. Can we just drink raw pandan extract? Like mix it with coffee etc?
Yes! We just can drink raw pandan extract like a tea can not mix it with a coffee or chocolate
Realy it looks delicious
That dog is annoying
This looks delicious! If I were to look for these noodles at my local Asian markets, what would I ask for? I have H-Mart and other very large Asian markets as well as a few smaller shops that are specific to particular countries, ie a Vietnamese market. Thanks!
In Malaysia we call this kind of noodles are yellow noodles. The have two kinds one they made with eggs it looks more soft and shiny but this one just looks normal and easy to break, for me I this kind of noodles a lot. Thank you so much for your comments
Thanks for sharing such video with us may God bless u💖🌹
Hello..may I ask the recipe on how to make the wrapper out of okra skin?...thank you
hi! thank you for your interesting on my recipe. You can check on this link about , how to make the wrapper from okara @ua-cam.com/video/VHFiNfL00tQ/v-deo.html and so sorry for late reply to your comment.
好主意！蒸就不会浪费豆汁了
Wow love the recipe! Will make it tomorrow
A very tedious and meticulous process, the end product look so fragile and when dried, I wonder how you’re gonna use them to make a wrapper.
Yes, it is not so easy. But when it's to be used as a wrap you can't fold it. Rather you have to dry it as big as possible. Then when you want to use it, you will moisten it in hot water just for a few seconds. Thanks and good luck!
You are greatest ❤❤❤❤ people sports me
interesting process, great video. lots of work, but super unique too.
Thanks for the video, I'm wondering why you remove the soybean hullls wouldn't they just end up with the rest of the pulp?
We do remove the soybean hulls because of the textures and flavours. Thank you so much for your interest in my product
👍✌️👏👌🇨🇦
❤So goog ,I like it ,❤
Thanks for sharing your recipe. I just saw it today and I think this is going to also help my gluten-free diet. GOD BLESS YOU BOTH😊❤
Haven’t seen this fruit for a long long time. Last tasted it about 48 years ago. Definitely taste different from Jackfruit
Yes! It has in south of Asia only we used to make some sweet things from this fruit like bubur and fried
What’s the point in removing the hulls, if you then stick it all in the blender🤷♀️
If you blender with the hull you can get a little milk and the milk that you got has a bad smell like sour
Wow, this vegan bok choy and shiitake recipe is making my taste buds dance! Who needs meat when you can enjoy a dish like this? Come check me out if you yearn for more plant-based deliciousness! #veganactivist #plantpower
Subscribe to your channel already! Thank you for your comments, mean a lot for us
Your video is very good, but it is not properly optimized for SEO. As a result, your video views are not meeting your expectations, and your channel is not growing as anticipated. Would you like assistance in growing your UA-cam channel? Can I help you improve it?
I would like to if you are really want to help,but how?
Looks great! What a neat idea for making soy milk.
Looks wonderful! Can I replace the textured vegetable protein with other natural veggies? Thanks and keep 'em coming!
Yes! Of course you can add any vegetables as you wish.
I'm glad I ve found your channel, it s the sort of demonstrations I m looking for, cooking honest food with plant ingredients only. I remember once being in an Asian supermarket at lunch time and people at till were too busy to leave the till and they had the dumpling soup bowl waiting nearby, and now I saw your film and learnt how to prepare that vegan meal myself with things I already have in my house. Thank you
Excellent! I'm always on the hunt for good vegan recipes.
Great vegan recipe ❤
Wonderful Thanks
Thank you
nice
Wonderful recipe, can't wait to try it.
Like 1👍delicious soup 👌👌👌👌nice sharing 🥰stay connected 🥰
Btw. This recipe looks delicious. Keep them coming at your ease.
Hi . Is Nok fine now? Im so glad to see you too back.
Thank you so much for asking, I am doing quite well but still need treatment for two more years. I can't upload videos frequently because of my health. Thank you again for understanding
@@nokskitchenVeganrecipe5248 please do take care of your health. From the bottom of my heart I truly pray for you and your husband.
I want to try this recipe!
You will like it, delicious and healthy 😊
Healthy salad recipe 👍👌👌looks tempting, well prepared & presented ❤1st comment 👍
Thank you so much 😊
What degree for the oven? 😊 8:02
Every oven can be a bit different, in ours I used the 175 / 200 centigrade setting (medium heat).
When making the filling, how much syrup is used ?
It is hard to say exactly how much, the criteria are to get the texture to be able to form a ball of the mixture...not too runny, but needs to stick together.
What's vegetable shortening?
Vegetable shortening is just fat from a vegetable source, which is solid at room temperature. It is similar to margarine. For example, there is a brand in the US called Crisco.
@@nokskitchenVeganrecipe5248 Crisco is banned where i live. It is deadly and many people died due to it because it cloggled up the heart valves and arteries.
How do I get a hold of Alkaline water?
Hi and thank you for your question. I bought it at the Chinese market or maybe you can buy it online
Thanks for this recipe! I've been looking everywhere for these!❤️
nice recipe Ima try this looks amazing
Rice flour??
No! It's wheat flour
In India we don't eat this, here moringa is popular, and it's called sahjan here
Wow amazing 🥰👌👌👌👌👍yummy and delicious pumpkin recipe 🥰👌prepared and presented in an amazing way ❤️thank you for sharing this amazing recipe stay blessed and stay connected new friend 613 subscribed .please visit and support 🥰🥰❤️
Oh goodness that looks just delishious !! I do hope i can find a green Mango to try this with... i live in Ohio so some things are hard to come by... would she mind suggesting something i could substitute for the green Mango in this recipie.... and thank you so much for sharing your recipe 😉👌
If you don't have green manggo, you can use green apples or papaya instead. It's also delicious 😋
It looks delicious, I'll certainly try it. Thanks for sharing❤❤❤