try to save the tip for the absolute last. like sharpen up to the tip everything except for the very tip and then get it as you’re finishing up. it makes a big difference on how pointy the knife becomes. this is especially true of the tip is already rounded or broken or if you have to shape it from the spine at all it won’t ever be as pointy until you sharpen up to the point again from the cutting edge. the tip usually gets the most wear and is the most delicate part of the cutting edge so a lot of the time it needs to be thinned back on the cutting edge but it’s impossible to do without rounding the tip slightly unless you intentionally avoid sharpening the very tip…. almost no knives you buy off the shelf are hand sharpened and to change the edge angle can take a lot of work so most people have never experienced the difference but it is like night and day.
How often can you do this until the blade is gone?
😬🤮
Der Hammel trägt eine Maske, obwohl er nass schleift! 😅
И зачем он это сделал😮?
Some skills there keep it up…
Very good
Tengo una y quiero cambiar el disco por una lija, se podría???
And now it’s dul aging 😂
Where did the tip go? 😂😂
За три секунды уничтожил один миллиметр ножа. Там два раза об камень провести надо было...
минус режущая кромка)
А дальше то как?
And then we jump on a scotch bright wheel
That grind is absolutely horrendous and why I hate belt sander’s for sharpening
Can you atleast Crop your screen recorded videos you disgrace of society
try to save the tip for the absolute last. like sharpen up to the tip everything except for the very tip and then get it as you’re finishing up. it makes a big difference on how pointy the knife becomes. this is especially true of the tip is already rounded or broken or if you have to shape it from the spine at all it won’t ever be as pointy until you sharpen up to the point again from the cutting edge. the tip usually gets the most wear and is the most delicate part of the cutting edge so a lot of the time it needs to be thinned back on the cutting edge but it’s impossible to do without rounding the tip slightly unless you intentionally avoid sharpening the very tip…. almost no knives you buy off the shelf are hand sharpened and to change the edge angle can take a lot of work so most people have never experienced the difference but it is like night and day.
Lost your temper on the tip there mr
Super sharp ….
This will do some damage…
That is a nice blade …
Super sharp …
Excellent work ….
Sharpening skills ….
Que pena de Spyderco, con ese grano tan grueso de la banda , se come mucho acero 👎
Well it used to be a tanto
Me dolieron los ojos. F
Дед подаруй нож❤
Sure if I have enough subscribers
Как всегда ноль инфы, вагон спеси.
А как выставить 12⁰?
Digital angle guide
Wo kann ich kaufen
What are you looking to buy?
The tip is gone
Why waste so much blade stock
🫣
Is thia a leather pad??
Yes
What grit you use
36
How you sharpener
Thank you for technical
No information on anything stupid post
❤love ❤
❤love ❤
❤love ❤🥰💖
❤love ❤
🫢
❤love ❤
❤Love ❤😘💖😍💖🥰💖
You can literally see the ber forming
На вилке капусты он станет тупой . И снова тачить.
Jetzt polieren diese fedchen mit wetzstahl abziehen .😂
How often do you change the belt on your bench grinder?
Not too often
Stop making sharpening weird
❤love