Відео

Mine exploded overnight and is way to sticky 😅

Highly recommend Colin and Sameer’s recent episode on ones vision/goals for their UA-cam channel. Very insightful.

I’m ready for fall and this recipe. Thank you. 🌟💕🫶

Thank you so much for this cups recipe. I’ve made bread since the 1970’s but never sourdough. I’ve never had a scale nor at my age want to buy one. Thank you. 💕🫶🌟

I made this and is so good (⁠☆⁠▽⁠☆⁠) I had to use a pot with a lid because I don't have a deuch oven and it turned out fine (⁠✿⁠^⁠‿⁠^⁠)

Thank you so much! I really needed this advice. ❤

Wonderful video! You are great parents teaching your kids about foreign culture. This goes deeper and is what life is about, respect and understanding. We have basically all the same needs.

Wow! you just described so precisely how I've been feeling these days. I don't want to spend more of the spare and rare time that I have for myself. I want to live and enjoy real life. SM initially is kind of nice, funny, but after a couple o time it makes you feel so unhappy and unworthy.

Great video!

Awesome video and point. True... SM is poison.

When you bulk ferment , do you put it in the refridgerator , or leave it on the counter ?

OMG! This is perfect. I am a first-time sourdough maker, and my starter is finally ready to use. I love how simple this recipe is in that I don't need to have a scale. I'm going to start making my bread this afternoon! Also, I am a new follower as I too homeschool my 4 kiddos. Can't wait to watch more content! God Bless.

Great video! Was the beach walkable to get to? Thanks

Please mommy want it Please mommy woman lol I can’t tell which he’s saying

Thanks for sharing!

okay but what even is the starter? like i know you’re adding flour and water but to what?

Graham wasn't playing 😂

I'mma give it a try now. I love starting with a lot of starter. Let's see how it will turn out. Right now I fed it after the fridge. Waiting for it to get moreee active

Not gonna lie, I only clicked on your vid because I saw the name Blythe (my middle name). Honestly, I'm so glad I did! My SiL gave me some starter, and I was beginning to think this was all overwhelming, but your video made it seem very doable, no overthinking necessary. Now I just need a dutch oven!

hello just made and its beautiful. how long do I wait to cut into it after its out of the oven? Also my top burned a little how do I prevent this next time? Thank you!

Thank you for this! I used your method for my first loaf and it turned out fantastic! I’ve tried a few others just because I’ve seen the recipes/methods posted in a Facebook group, but yours is the best out of the handful I’ve made. ❤

Very nice video of Egeskov. We live just a few kilometers away and visit often, both for my sake and our grand children 😃

You make my childhood look like a fairy tale! My step-grandparents worked at Egeskov, so I've played A LOT in the parks and barns back the 70'es. This video is just SO beautiful 🥰

best video about Egeskov I ever seen

Thank you- but, if a person dies not have a Dutch oven, can the dough be placed in a bread pan?

I’m just starting out making sourdough, and I’m so thankful to have come across your video! You make things seem so simple, and my bread has turned out perfectly 😊 Thank you!

This looks like the easiest recipe so far I’ve come across. Thank you so much.

Is there a reason why my bread stuck to my parchment paper

Firstly, I'm sorry for your loss. Secondly, what amazing insight you have. I'm so glad for you and your family that you have reached the place of 'you doing you' and what is right for you all. Thank you for sharing these wonderful videos of your beautiful children. What a time they are having. They just look like they are flourishing with the time and love that you and your husband are giving them and the adventures you are sharing with them. I hope this video goes viral because I feel that what you have to say and the insights you have are much needed out in the world. Be blessed guys.

what suze dutch oven do u use

Steps in order : BEFORE YOU BEGIN: Make sure your starter is fed active and bubbly! Mix Together with a wooden/plastic utensil: 1/4 cup active sourdough starter 1 1/2 cups filtered water Add: 2 teaspoons of salt 4 cups + 2 tablespoons of flour Mix all the ingredients until there is no dry flour left in the bowl. The dough will have no stretch and will easily tear. Cover your dough with plastic or a lid. Let your dough sit on the counter for 1 hour. Preform 2 sets of stretch and fold. Wet your hands a little to help the dough unstick from the bowl. Gather the dough into a ball, grab one part of the dough and stretch it away from the bottom of the bowl and fold it back on itself. Rotate the bowl 1/4 clockwise. Stretch and fold the dough again. Repeat until you have gone full circle around the bowl. Allow 30 minutes rest on the counter. Repeat stretch and fold one more time. Cover your dough and let it bulk ferment for 7-10 hours. Best to do this overnight so you're not waiting on the dough. Use a little flour on your fingers to prevent the dough sticking. Shape the bread into a boule. Place dough onto parchment paper and put back into your bowl and cover with a lid for 1 hour. 30 mins before your dough is done rising preheat your oven to 450 degrees with the dutch oven inside. Take 2 ice cubes and put them into your dutch oven. Place the dutch oven in the oven so that it heats up as the oven preheats. When the oven is preheated, it's time to score your bread. Pull your dough with the parchment paper out of your bowl, place it on the counter and score your bread. Hold your blade at 15 degree angle. Using gloves, pull out your dutch oven out of the oven. CAREFUL, it will be hot. Place it on a secure surface that can handle heat. Still wearing gloves remove the lid. Grab your boule using the parchment as a sling and carefully lower it into the dutch oven. Grab 2 more ice cubes and place into the dutch oven, behind the parchment paper. Cover with the dutch oven lid and put it back into your main oven. Bake the bread for 20 mins with the lid on. Then remove the lid and bake the bread for 30 mins more. Remove from the oven. Let it cool for 10 minutes in the dutch oven. Then remove the bread from the dutch oven and allow it cool fully before cutting! Enjoy!!

This was so real. Thank you.

You’re on the right path! Continue. 👍

I made sourdough for the first time today using this method. Bread turned out awesome!! So beautiful. Thank you!!!

Step by step,Flat and gummy..Ouch!

OMG, the beginning of the video resonates with me so much. I woke up ready for the day, but then my good mood slowly turned to irritation because I kept tripping over clutter and things were falling off my tables. I was so fed up today that I threw all my clutter into a corner and slowly went through it, deciding what to keep, donate, or throw away. When I feel too tired to continue, I take a break and come back to it later, instead of trying to go through everything without a break. That used to frustrate me more and made me consider just throwing everything away and starting over.

Could you put written recipe in the show notes. Great video! Thanks so much for making this doable!

Thought I was gonna take two days!!!! Hello week 4 😮 Absolutely draining but it does feel good so far Love from Yorkshire England xx

I need to know how to start the starter to begin with not how to feed it!! I don't understand why I can't find this information anywhere

THANK YOU FOR MAKING THIS SIMPLE FOR US! I got given some starter today with pages of instructions and it was so overwhelming… this video has helped clarify my questions and made it straightforward! 🥰

Thank you so much for your detailed help with baking Sourdough ! I doubled the recipe-- maybe not a good idea - but did get 2 loaves that look yummy ! Next time I would like to try a different flour ! My Son Matt got me a Seasoned Cast Iron Dutch oven for Christmas and Red Mill Wheat flour ! My family is Very encouraging ! 😅 You're the Best !!!

We're is the recipe? Is their a link

Baked my 1st loaf of sourdough following your recipe & instructions. It turned out fantastically! Thank you for this video. It was easy to follow along. Our house is warm from the wood stove, so it only bulk fermented about 6 hours. It worked well! 🍞

Thank you so much for teaching me to not need a scale!!! that has caused me great stress and so I’m very excited now to do your approach. Thank you so so much.

Great idea! I’ve been on the journey for a few years now and I don’t regret letting go of anything. I have been so grateful that I got going before Dh and I had some very difficult health issues. I did it before we couldn’t physically deal with it.

why are bananas in the bookcase?

Have you ever done an advent calendar before? This is our first time!

I just happened to see this video, which youtube suggested to me. Im actually a finn, and yes we have good things here for families, but yet the birth rate of babies being born in Finland is one of the lowest in the world.

The way you did this was perfect for you. Everybody has their own way to go through things that works for them. Don't pay attention to any haters. You did it. Doesn't matter how, you did something great and accomplished a lot!