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Everyday Blythe
United States
Приєднався 30 кві 2016
Trying to make the everyday worth the time. Family, kids, adventure and love. Some travel thrown in too!
How To Get Things Done
My journey to focused intentional work to accomplish the goals that I deem important to my life. It took a while but I finally learned my lesson and I hope these tips will be helpful to you in your own personal journey.
We all have some dreams or goals to achieve, but the reality is that they will never been done, unless we put the work in! Finding out when the best time to work is crucial to making sure these things happen! Your dream life is waiting at the end of your work!
motivational help, tips for getting things done, successful work, intentional work, intentions, to-do list, important work first, ignore the messes, live the life you want, get things done.
We all have some dreams or goals to achieve, but the reality is that they will never been done, unless we put the work in! Finding out when the best time to work is crucial to making sure these things happen! Your dream life is waiting at the end of your work!
motivational help, tips for getting things done, successful work, intentional work, intentions, to-do list, important work first, ignore the messes, live the life you want, get things done.
Переглядів: 111
Відео
12 Hugs A Day - Are your kids getting enough physical connection?
Переглядів 1002 місяці тому
DOWNLOAD THE HUG CHART -everydayblythe.myflodesk.com/tqo7y67m56 Do you give your kids hugs regularly? Are you a natural hugger? Were you hugged as a child? How does this translate to your parenting now and your children? Let us know below!!!
Put Social Media Where it Belongs
Переглядів 5942 місяці тому
I am going on a journey to not be so distracted and focus on my goals, family and the energy I have. So for the next 30 days I am going to put social media back where I believe it belongs, in the early 2000's. It will be harder to access on the phone, which makes it harder to compare myself to other moms on the internet and easier to focus on what I am working on for my life. I invite you to do...
Kids Try Japanese Snacks
Переглядів 624 місяці тому
Our kids have always admired the kids try videos here on UA-cam so they decided they wanted to make one of their own! Here they try different Japanese snacks.
Christmas Activity Advent Calendar - Free PDF Download. Calendar, Projects & Links to Directions
Переглядів 968 місяців тому
Hi guys this is super last minute, but I'm determined to do an Advent Calendar at least once! Join us! Get the calendar here - everydayblythe.myflodesk.com/adventcalendar
How I Make Pumpkin Puree, a bit of ASMR & Winterizing My Dahlias
Переглядів 488 місяців тому
It's that time of year! Whether it's for Thanksgiving or Christmas, pumpkin pie seems to be on the menu! From what I hear canned pumpkin is actually a squash and just does not taste as good as real sugar pumpkin pie. Come along as I turn my homegrown pumpkins into homegrown pumpkin puree! Instagram : @everydayblythe
How a MISCARRIAGE changed my mind on how many kids to have..
Переглядів 5659 місяців тому
We're having a chat today about how many kids is too many kids? This isn't a video for everyone who decided they want zero kids, but for those who are considering having their 4th, 5th, 6th or beyond kid. Watch this video and let me know your thoughts below!
We did a 2 DAY whole house declutter
Переглядів 14 тис.9 місяців тому
Take 2 days to declutter your house to eliminate the stress that is caused by a cluttered, messy house! It's taxing but so worth it! This way we are able to focus on the things we love rather than always cleaning!
Egeskov Castle In Denmark, A Great Place for Kids and Families
Переглядів 1,3 тис.10 місяців тому
We visited Egeskov and it was soo fun and interesting! Our whole family loved exploring as much as we could. There was a massive doll or fairy house, with perfectly crafted miniature everything. It was like a palace for dolls. The attic had a creepy doll with a legend. There was a haunted maze, lots of vintage tools and cars, a treetop walk way, a giant golden egg, and lots and lots of history ...
Homeschool Notion Template , Organize your Homeschool Days
Переглядів 43410 місяців тому
Thanks for watching!! If you'd like to purchase the template to organize your homeschooling, here is the link. Link to Buy: www.etsy.com/listing/1489430323/notion-template-for-homeschool-planner
Our Mondays are different
Переглядів 13211 місяців тому
Because we homeschool, we can do what we want.
Healthy Oil Homemade Sourdough Doughnuts Coconut Allergy Friendly
Переглядів 18511 місяців тому
We made doughnuts for the first time! No bad oils here, just avocado and coconut oil. We test the two oils to find out which is the best flavor for a healthy doughnut! If you're allergic to coconut oil, you're in luck! Avocado oil turns out to be delicious! Comment down below if you made this recipe or you think you'll try it!! Recipe from Farmhouse on Boone! Dough Ingredients 4 cups flour 1 1/...
First time at Legoland Billund & Lego House in Denmark!
Переглядів 401Рік тому
Our kids had wanted to go to Legoland for a long time! We thought it would be fun to go to Billund, the birthplace of Lego.
July Garden Tour
Переглядів 63Рік тому
Welcome to our summer garden! It's in bloom and is a lovely place to be. The weeding sucks, but the veggies are great! Also, we ran into some problems with the swallows that have nested in our vents!
Papa's 70th Birthday
Переглядів 163Рік тому
Hi! This one's a bit different! No talking really, just a moment in time of my father's 70 birthday. And lots of clips of my mom's amazing backyard. She is THE green thumb and her tomato's are way bigger than mine, even though I gave them to her as seedlings!
Transplanting Plants & Growing Hydrangeas In Our Backyard Garden
Переглядів 27Рік тому
Transplanting Plants & Growing Hydrangeas In Our Backyard Garden
Gardening Adventures: Transplanting Seedlings and Breaking Ground at Home
Переглядів 31Рік тому
Gardening Adventures: Transplanting Seedlings and Breaking Ground at Home
From Hailstorms to Happy Memories: Our Seabrook Beach Vacation with Our Family
Переглядів 295Рік тому
From Hailstorms to Happy Memories: Our Seabrook Beach Vacation with Our Family
Vineyard Vibes: Planting Grapes at Home in Our Backyard!
Переглядів 37Рік тому
Vineyard Vibes: Planting Grapes at Home in Our Backyard!
Digging In: Starting our Food Garden with Raspberries
Переглядів 119Рік тому
Digging In: Starting our Food Garden with Raspberries
"Bad Weather Won't Stop Me: Building a Compost Bin for Year-Round Gardening"
Переглядів 57Рік тому
"Bad Weather Won't Stop Me: Building a Compost Bin for Year-Round Gardening"
Our Plans for 2023 : Transforming our Backyard into a Stunning Food and Flower Garden - LIVE style
Переглядів 216Рік тому
Our Plans for 2023 : Transforming our Backyard into a Stunning Food and Flower Garden - LIVE style
Questions to ask before you start homeschooling
Переглядів 83Рік тому
Questions to ask before you start homeschooling
Family Travel to Copenhagen - the Kids' Favorite City?
Переглядів 9 тис.Рік тому
Family Travel to Copenhagen - the Kids' Favorite City?
Figure out why your current family situation isn't making you THRIVE!
Переглядів 61Рік тому
Figure out why your current family situation isn't making you THRIVE!
A Wildly Fun Day: Exploring Lisbon Zoo's Animal Kingdom
Переглядів 105Рік тому
A Wildly Fun Day: Exploring Lisbon Zoo's Animal Kingdom
Golden Sands and Endless Smiles: Our Salgados Beach Adventure
Переглядів 180Рік тому
Golden Sands and Endless Smiles: Our Salgados Beach Adventure
Beautiful Tavira Portugal Turned Sour: Our Unfortunate Illness Experience"
Переглядів 259Рік тому
Beautiful Tavira Portugal Turned Sour: Our Unfortunate Illness Experience"
Bake Sourdough Bread With Me - Without A Food Scale (For beginners!)
Переглядів 29 тис.Рік тому
Bake Sourdough Bread With Me - Without A Food Scale (For beginners!)
Mine exploded overnight and is way to sticky 😅
Highly recommend Colin and Sameer’s recent episode on ones vision/goals for their UA-cam channel. Very insightful.
I’m ready for fall and this recipe. Thank you. 🌟💕🫶
Thank you so much for this cups recipe. I’ve made bread since the 1970’s but never sourdough. I’ve never had a scale nor at my age want to buy one. Thank you. 💕🫶🌟
I made this and is so good (☆▽☆) I had to use a pot with a lid because I don't have a deuch oven and it turned out fine (✿^‿^)
Thank you so much! I really needed this advice. ❤
Wonderful video! You are great parents teaching your kids about foreign culture. This goes deeper and is what life is about, respect and understanding. We have basically all the same needs.
Wow! you just described so precisely how I've been feeling these days. I don't want to spend more of the spare and rare time that I have for myself. I want to live and enjoy real life. SM initially is kind of nice, funny, but after a couple o time it makes you feel so unhappy and unworthy.
Great video!
Awesome video and point. True... SM is poison.
When you bulk ferment , do you put it in the refridgerator , or leave it on the counter ?
OMG! This is perfect. I am a first-time sourdough maker, and my starter is finally ready to use. I love how simple this recipe is in that I don't need to have a scale. I'm going to start making my bread this afternoon! Also, I am a new follower as I too homeschool my 4 kiddos. Can't wait to watch more content! God Bless.
Great video! Was the beach walkable to get to? Thanks
Totally walkable! But it depends on which neighborhood you choose, how short the walk will be. There are some that are right there overlooking the beach!
Please mommy want it Please mommy woman lol I can’t tell which he’s saying
Lol! I think it was both- He used to call me mommy woman all the time!
Thanks for sharing!
okay but what even is the starter? like i know you’re adding flour and water but to what?
Starter is basically yeast that has been grown from flour and water. Yeast "captured from the air".
Graham wasn't playing 😂
I'mma give it a try now. I love starting with a lot of starter. Let's see how it will turn out. Right now I fed it after the fridge. Waiting for it to get moreee active
Awesome!! I hope it turns out well for you!
Not gonna lie, I only clicked on your vid because I saw the name Blythe (my middle name). Honestly, I'm so glad I did! My SiL gave me some starter, and I was beginning to think this was all overwhelming, but your video made it seem very doable, no overthinking necessary. Now I just need a dutch oven!
Blythe is such a pretty name! Glad you clicked on it!
hello just made and its beautiful. how long do I wait to cut into it after its out of the oven? Also my top burned a little how do I prevent this next time? Thank you!
Depends on how hungry you are 😉 but maybe an hour? 45 min? It's still hot and soft inside for a bit. Maybe try having the lid closed for longer? 30 mins closed, 20 mins open?
Thank you for this! I used your method for my first loaf and it turned out fantastic! I’ve tried a few others just because I’ve seen the recipes/methods posted in a Facebook group, but yours is the best out of the handful I’ve made. ❤
Hii. Do you have a dutch oven? I don't and still want to use this tutorial
Very nice video of Egeskov. We live just a few kilometers away and visit often, both for my sake and our grand children 😃
You make my childhood look like a fairy tale! My step-grandparents worked at Egeskov, so I've played A LOT in the parks and barns back the 70'es. This video is just SO beautiful 🥰
That's so amazing!!! It looks like a beautiful place to grow up around! Thank you!
best video about Egeskov I ever seen
Thanks ☺️☺️
Thank you- but, if a person dies not have a Dutch oven, can the dough be placed in a bread pan?
I believe there are ways to make sourdough without a Dutch oven but you have to use a pan full of boiling water on a lower oven rack, because the sourdough needs steam to rise. Also I think they put the sourdough on a hot pizza stone? Search it up! There are probably videos of it!
I’m just starting out making sourdough, and I’m so thankful to have come across your video! You make things seem so simple, and my bread has turned out perfectly 😊 Thank you!
This looks like the easiest recipe so far I’ve come across. Thank you so much.
Is there a reason why my bread stuck to my parchment paper
Firstly, I'm sorry for your loss. Secondly, what amazing insight you have. I'm so glad for you and your family that you have reached the place of 'you doing you' and what is right for you all. Thank you for sharing these wonderful videos of your beautiful children. What a time they are having. They just look like they are flourishing with the time and love that you and your husband are giving them and the adventures you are sharing with them. I hope this video goes viral because I feel that what you have to say and the insights you have are much needed out in the world. Be blessed guys.
what suze dutch oven do u use
Steps in order : BEFORE YOU BEGIN: Make sure your starter is fed active and bubbly! Mix Together with a wooden/plastic utensil: 1/4 cup active sourdough starter 1 1/2 cups filtered water Add: 2 teaspoons of salt 4 cups + 2 tablespoons of flour Mix all the ingredients until there is no dry flour left in the bowl. The dough will have no stretch and will easily tear. Cover your dough with plastic or a lid. Let your dough sit on the counter for 1 hour. Preform 2 sets of stretch and fold. Wet your hands a little to help the dough unstick from the bowl. Gather the dough into a ball, grab one part of the dough and stretch it away from the bottom of the bowl and fold it back on itself. Rotate the bowl 1/4 clockwise. Stretch and fold the dough again. Repeat until you have gone full circle around the bowl. Allow 30 minutes rest on the counter. Repeat stretch and fold one more time. Cover your dough and let it bulk ferment for 7-10 hours. Best to do this overnight so you're not waiting on the dough. Use a little flour on your fingers to prevent the dough sticking. Shape the bread into a boule. Place dough onto parchment paper and put back into your bowl and cover with a lid for 1 hour. 30 mins before your dough is done rising preheat your oven to 450 degrees with the dutch oven inside. Take 2 ice cubes and put them into your dutch oven. Place the dutch oven in the oven so that it heats up as the oven preheats. When the oven is preheated, it's time to score your bread. Pull your dough with the parchment paper out of your bowl, place it on the counter and score your bread. Hold your blade at 15 degree angle. Using gloves, pull out your dutch oven out of the oven. CAREFUL, it will be hot. Place it on a secure surface that can handle heat. Still wearing gloves remove the lid. Grab your boule using the parchment as a sling and carefully lower it into the dutch oven. Grab 2 more ice cubes and place into the dutch oven, behind the parchment paper. Cover with the dutch oven lid and put it back into your main oven. Bake the bread for 20 mins with the lid on. Then remove the lid and bake the bread for 30 mins more. Remove from the oven. Let it cool for 10 minutes in the dutch oven. Then remove the bread from the dutch oven and allow it cool fully before cutting! Enjoy!!
You have made my sourdough journey so easy thank you ❤
This was so real. Thank you.
You’re on the right path! Continue. 👍
I made sourdough for the first time today using this method. Bread turned out awesome!! So beautiful. Thank you!!!
Step by step,Flat and gummy..Ouch!
OMG, the beginning of the video resonates with me so much. I woke up ready for the day, but then my good mood slowly turned to irritation because I kept tripping over clutter and things were falling off my tables. I was so fed up today that I threw all my clutter into a corner and slowly went through it, deciding what to keep, donate, or throw away. When I feel too tired to continue, I take a break and come back to it later, instead of trying to go through everything without a break. That used to frustrate me more and made me consider just throwing everything away and starting over.
Honestly I always want to throw it all away and start all over 😂😅😅
Could you put written recipe in the show notes. Great video! Thanks so much for making this doable!
Thought I was gonna take two days!!!! Hello week 4 😮 Absolutely draining but it does feel good so far Love from Yorkshire England xx
Honestly this 2 day declutter was a surface declutter for us! It made a difference in how we feel, but the clutter keeps creeping out of the shelves, cupboards and closets. We moved again and need to declutter AGAIN! 😅😅 It's a lifestyle I think.
I need to know how to start the starter to begin with not how to feed it!! I don't understand why I can't find this information anywhere
Hey! A starter is very simple to make, but it takes a while! The most basic way is to start with a cup of water and a cup of flour, mix them together, cover it with a cloth or lid and let it sit. It has to be fed 2x a day. So choose like 9am and 9pm. Each time you feed your starter, you have to discard half of the mixture. So you throw away 1 cup of the mixture and then feed it 1/2 cup of water and 1/2 cup of flour. Do this for a week straight, don't miss feeding your starter or it will start to smell very vinegary or like nail polish remover. If you smell a strong smell it means its very hungry and needs feeding. Typically after a week you should have the beginnings of a starter. But it won't be mature for like month. You could make a few things with the discarded part after a week. So rather than throwing it in the trash you could use it as part of a discard recipe. There are many out there on the web. Things like pancakes, or english muffins, etc. It's not strong enough to make a bread yet. Do this for a month and you could try a bread recipe then. You'll know by the smell usually if the starter is good, it should smell a bit yeasty, a bit sour, not disgusting, and should have bubbles too. You'll also notice that the starter at the beginning can become very liquidy at the top, you can either pour it off or just mix it back in, it just means it's hungry. I hope this helps!!
THANK YOU FOR MAKING THIS SIMPLE FOR US! I got given some starter today with pages of instructions and it was so overwhelming… this video has helped clarify my questions and made it straightforward! 🥰
Thank you so much for your detailed help with baking Sourdough ! I doubled the recipe-- maybe not a good idea - but did get 2 loaves that look yummy ! Next time I would like to try a different flour ! My Son Matt got me a Seasoned Cast Iron Dutch oven for Christmas and Red Mill Wheat flour ! My family is Very encouraging ! 😅 You're the Best !!!
We're is the recipe? Is their a link
Baked my 1st loaf of sourdough following your recipe & instructions. It turned out fantastically! Thank you for this video. It was easy to follow along. Our house is warm from the wood stove, so it only bulk fermented about 6 hours. It worked well! 🍞
Thank you so much for teaching me to not need a scale!!! that has caused me great stress and so I’m very excited now to do your approach. Thank you so so much.
Great idea! I’ve been on the journey for a few years now and I don’t regret letting go of anything. I have been so grateful that I got going before Dh and I had some very difficult health issues. I did it before we couldn’t physically deal with it.
why are bananas in the bookcase?
Lol! Cuz I don't want them on the table or counter 😆
Have you ever done an advent calendar before? This is our first time!
I just happened to see this video, which youtube suggested to me. Im actually a finn, and yes we have good things here for families, but yet the birth rate of babies being born in Finland is one of the lowest in the world.
Yeah, I watched a video recently that said once you change a society's idea of how many kids to have, it's very very hard to bring back the birth rate, even with incentives. It's what is happening now in the USA.
The way you did this was perfect for you. Everybody has their own way to go through things that works for them. Don't pay attention to any haters. You did it. Doesn't matter how, you did something great and accomplished a lot!