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The Cake Mistress
Australia
Приєднався 16 бер 2017
The Cake Mistress is all about homestyle and vintage sweet baking recipes. We'll bring you recipes for the cakes, slices and biscuits just like your Nan used to bake, plus a few modern recipes too.
Visit The Cake Mistress website for full recipe details. Happy baking!
Visit The Cake Mistress website for full recipe details. Happy baking!
ANZAC Slice
Make this quick and easy ANZAC Slice in no time!
Full recipe at The Cake Mistress here: thecakemistress.com/blog/slices/easy-anzac-slice
I've been curious to try an easy ANZAC slice recipe for a while. Last year I made some award-winning ANZAC biscuits, which went down an absolute treat in our family. For international readers, an ANZAC is a hard and crunchy biscuit made with rolled oats, golden syrup, coconut and brown sugar. They're named after the ANZACs, the Australian and New Zealand Army Corps, our brave World War I national heroes.
This ANZAC slice recipe is so very easy and fast to prepare. You just melt some butter and golden syrup together, dissolve some bicarb soda in water, and mix the whole lot with flour, oats, brown sugar and desiccated coconut. Press firmly into a baking pan, bake, and you're done in record time!
They're terribly moreish, especially with a cup of coffee or tea. And they'd be a great small treat to add to a kid's lunchbox. They're also egg-free for those with egg allergies looking for a sweet snack when those sugar cravings hit. This slice recipe will last for at least 5 days in an airtight container (as if there'll be any left after that amount of time!)
Full recipe at The Cake Mistress here: thecakemistress.com/blog/slices/easy-anzac-slice
I've been curious to try an easy ANZAC slice recipe for a while. Last year I made some award-winning ANZAC biscuits, which went down an absolute treat in our family. For international readers, an ANZAC is a hard and crunchy biscuit made with rolled oats, golden syrup, coconut and brown sugar. They're named after the ANZACs, the Australian and New Zealand Army Corps, our brave World War I national heroes.
This ANZAC slice recipe is so very easy and fast to prepare. You just melt some butter and golden syrup together, dissolve some bicarb soda in water, and mix the whole lot with flour, oats, brown sugar and desiccated coconut. Press firmly into a baking pan, bake, and you're done in record time!
They're terribly moreish, especially with a cup of coffee or tea. And they'd be a great small treat to add to a kid's lunchbox. They're also egg-free for those with egg allergies looking for a sweet snack when those sugar cravings hit. This slice recipe will last for at least 5 days in an airtight container (as if there'll be any left after that amount of time!)
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This is good, but I would only add 50g of sugar, not 200g/
Hi! This was my favourite carrot cake recipe years ago, and now I've come back to it, I can only find it here as your website is down. Any chance you could write out the recipe here in the description or on your Facebook page? :)
I`ve finally found receipie that satisfies me and there is no ingridients list... So pity.. Blog doesn`t exist.. 😢
LOL the Pavlova is AUSTRALIAN , it's as New Zealand as Kiwi fruit (which they stole from the Chinese )
Can anoyone please give me the quantities needed?
FUN FACT - 2014 April Fools' Day prank on New Zealanders by "The Guardian Australia" Due to an April Fools' Day prank in "The Guardian Australia" on 1 April 2014, written by Olaf Priol (an anagram of April Fool), some people falsely believed that the lamington was originally a New Zealand cake known as a "Wellington", existing before the Australian lamington. A later article in The Guardian commented that this prank had fooled multiple New Zealand media outlets and tv shows and even Wikipedia.
Your recipe link isn't opening. Can you share the measurements please?
De best cake ever! Thank you so much!
Excellent
مرحبا مشاركة جميلة جدا وصفة كتشهي شكرا لك تحياتي 👍
Looking forward to making it this weekend!
I remember these as a kid. On christmas eve we would always leave some out for Santa. Haven't seen these in years.
Nice 🌹🌹🌹
Those look so cute and delicious 😋♥️
Yummy😋
Can I ask, why did you add butter ? I haven't seen that in a glaze recipe
Very nice 👌
How is the parchment paper used that clean!
Wow! I would love to try it soon!
Can we roll it in icing sugar instead of coconut
Why
It would turn into mush on the outside, you need something that isn't going to disolve in contact with the moist jelly.
Can you use just all-purpose flour? Thank you
Plz load its nutritious value thanks
Hey , can i use all purpose flour instead of almond flour ? Thanks
Thank you so much my family loves this cake 😍😍😍
Can we make this cake eggless n how please
wow!! this ginger cake is awesome and delicious, my mom like it.😍✔✔✔✔✔✔💯💯💯💯💯💯💯💯💯
I tried this recipe. Came out really well😀
You haven't give the amount of ingredients ???
hi i always wondered how they made these. thañkyou.
just found your channel and love your videos!
Hi, the link to the recipe isn't working. Any chance you could post the full recipe in the comments?
Hi Juanita, thanks for your patience waiting for the recipe. The website is working again and I have the link here thecakemistress.com/blog/all-recipes/cookies-biscuits/3d-gingerbread-christmas-tree/ Sorry I couldn't get to it sooner, I was locked out of the website too.
Do you think this recepie will work for cupcakes?
Thanks 😊
Not real Australian recipe. Lamingtons do not have jam in them.
Fact: Lamingtons actually originated in New Zealand and were originally called Wellingtons (as in Wellington, the capital city of New Zealand). :)
Fact: You are wrong. en.wikipedia.org/wiki/Lamington
FUN FACT - 2014 April Fools' Day prank on New Zealanders by "The Guardian Australia" Due to an April Fools' Day prank in "The Guardian Australia" on 1 April 2014, written by Olaf Priol (an anagram of April Fool), some people falsely believed that the lamington was originally a New Zealand cake known as a "Wellington", existing before the Australian lamington. A later article in The Guardian commented that this prank had fooled multiple New Zealand media outlets and tv shows and even Wikipedia.
It should be honey not syrup.
Hey! The recipe looks great. But can you also please add the measurements to the recipe?
Hello, glad you like the cake. I have the measurements and full instructions written out at my website here: thecakemistress.com/blog/all-recipes/cakes/rosewater-pistachio-cake/ This is the tutorial to follow along with. Happy baking!
This is such a beautiful and relaxing music. Wish I could get the source.
Measurements please
Hi Sathi. I have the measurements and full written instructions here at my website: thecakemistress.com/blog/cakes/basic-butter-cake/
Hello what is the title of the music and by which artist? My wife loves it. Thank you.
Hi Joey. I've tried to find the answer but I've lost the audio file over the years. All I can remember is that it's royalty-free music I found online. Sorry I can't be more helpful - Emma
Looks delicious!
Hi can i use oil instead of butter for the biscuit base and we don’t have milo here so can i use any other powders like chocolate horlicks powder,chocolate powder,cocoa powder etc instead of milo?
Sorry for late reply... But yes, you can!
introvertxisha ok!
Nurjahan Nuri 😘
Can I use oil instead of butter?
ingrediants measurement not mentioned
Hello Umair! I have the link to the full recipe in the description box thecakemistress.com/blog/cakes/jelly-cakes/ There's a lot more detail in the step-by-step directions for the recipe as well as the ingredient measurements there. The video is an extra part of the written recipe to help bakers understand what I write in the method.
Isn't Rosewater bitter? Or is it sweet?
Hello. When the rosewater flavour is baked into the cake it tastes very sweet and mellow. Traditionally, rosewater is used to flavour sweet dishes and desserts. I haven't tasted pure rosewater by itself before but as long as it's used with other sweet ingredients it's fine.
I have to try it
Such exotic flavors 😎😎
I need to make these for a school project
Great! Hope you have fun making these for school. - Emma
Yum!
Thanks Maribelle!
That's look yummy
Thanks! They're so tasty and easy to make :)