Відео

Thank you for making this video. Why is it that sometimes my cendol can become charred?

Bagi Resep dong makci

what type of banana did you use?

👍👍👍👍👍

Sorry can explain 3:1 ratio.

Thank you Sum Lee for sharing this recipe. It'll certainly help me in making better cendol.

Wow, I sure learned a lot. Thank you so much

can i use cornstarch instead ?

Hi Sum Lee, Does Ammonia Carbonate leave strong smell? and how long are they crispy?

I Love

Merci 😍

Tukang masak bisu

Awhhh, so cantikkkkk ❤

Hi Sum, thank you so much for sharing ! How much should I use if I have lye to make your Cendol ?

Here in Qatar, its hard to find Mung bean flour. But with your recipe its only Tapioca flour & Rice flour ( i was so happy). This recipe also use lye water, i also make your soda ash , how much do i put “soda ash” in the recipes.

Can use baking soda?

Macam sedap je

Have you tried cendol that melts in your mouth?

Recipe and website links do not work

Thank you so much for sharing

Halo Sum Lee.thx ya tuk bagi cara pembuatan Kimchi yg sangat saya sukai.mau tanya Sum Lee.tuk bikin soop Kimchi pakai daging apa yg cocoknya.dan kimchi berapa lama kalau di rebus spy rasanya tetap segar dan enak.

Cendol from Java Indonesia

Is it the same with Lye water?

Kicap tu jenama apa ye

Sedapnya akak,

hi, can i replace mung bean starch with rice starch. may i know the different of taste？

Hi :0 Nice work! I don't have pandan leaves. What Can I use rather than pandan leaves?

I have tried and it s great Can i use this resipe for taro cake Much appreciate if you let me know still have not found a perfect resipe

👍👏👏

Nice video 👏 👍

I have tried it before but the pandan juice stored in fridge for three days turns bad and bad smell. Actually, I have cleaned up all the tools and pandan leaves thoroughly.

Good bbyo

Thank you for sharing your recipes. I like the one with the soda ash. Would like to print out the recipe. How can l do it. Please advise 🙏 . Thank you ❤️

Thank you for your information and well explained stept by stept regarding different textures of the Chendol. Wish I could print out all your instructions. I am a senior and a bit slow in following your video. May I have your instructions regarding how to make the soda ash. Thank you so much. God bless you 🙏 ❤️

Can i use lye water in my chocolate cake?

Tq share

I love how straightforward your recipes are.

Wow intresting video！thx for sharing and if can ,pls post more!

Thx for sharing

tq for sharing teacher😊

How to get the coconut milk flavour like the one the Mamak sells on the kaki lima in KL? I like the taste of their coconut milk. Any idea how they do it?

I love it! Thanks for sharing!

Sorry, Sum.

Cendol Making Ingredients: (A) Prepare Palm Sugar Syrup 1. 200gram - Palm sugar 2. 4 Tbsp - Water 3. Pandan leaf (B) Prepare Pandan Juice 4. 40gram - Pandan leaves 5. 300ml - Water 6. 1ml - Lye water (C) Prepare Dry Ingredients 7. 30gram - Tapioca Starch 8. 20gram - Rice Flour 9. 1tsp - Salt 10. 1 tbsp - Sugar Mix (B) and (C) Ingredients, simmer and stir to thicken (D) Cendol Molding 11. Ice Water Thank you for watching this video of how to make cendol.

Detailed and easy to follow. Thank you.

Thanks for the info...

Kelantan ada nasi ulam 100

Hi, look delicious how long it can be last, if store in fridge.

Gonna try thiss! (Im from the Philippines 🇵🇭 btw :))

We use coconut milk.