Відео

I fermented some cherry tomatoes and they were delicious! They pop in your mouth like that candy?

The zucchini chip solution is brilliant! Thank you!

Does the cat get to have any beer or fresh fish?

Have fun up there brother. What are you going to fish for? When I was up there last, about 30-35 years ago, sport fish was later in the season, and I could only crappie fish. Cheers.

Great job! I’ll be building one soon.

So very interesting and complicated! Good job remembering how to brew! ✌️

That is a lot of “stuff” lol 😂

Welcome back and brew on!

Good to have you back Mashmaker. Life sometimes takes us down roads that we have to navigate on our own to get to where we need to be brother. Good to see you mashing in again. Cheers.

cheers to Nick.

Cheers Barry! 🍻

Congrats to Paul on 200 batches. Wow, a true decoction! You guys are real troopers. Thanks for sharing Barry, it looked like a great time. Man, Paul is the real deal out there, almost like a mad scientist with all that stuff in the brew house. Hopefully you had those walleye at the party. Hope all is well and glad to see you back on camera. Talk soon. Cheers from out east.

What an epic crew!! Wish I could have been there. Looked like a smashing time!! Cheers from out east!

Nice video of your visit and all the things you got up to. Good to see you a couple of times too.

An awesome ahcievement, Paul! And the party set-up was over-the-top. Shout-out, Mrs. Snack Stick on that! And that insane buffalo fish... dayum!

Nicely done, Sir!

Great Vidya. Takes me back a few decades. I haven't been to the Chain of Lakes since I was 16 to fish with my cousin. He owns Olson Sports in Parker's Prairie, north of Aleck. I should go spend some time with him. We would get lost fishing for what seemed like days when I was a kid. Walleye is GREAT food. Nice haul. Enjoy. Cheers Mashmaker.

thanks for documenting Barry. Go Snackstick!

Dig the rod holder.

Thanks for this inside view, Barry. I saw Chip's vids. Cool to get your perspective. Bonkers brewing techniques.

Looks like a great adventure!

For a moment I thought that it was our Maltose Falcons flipping the "bird".

Really nice to see you and the Krew . Loads to do at brewday , so next time we meet we plan for a little more social time . Skål from Voss.

Good to see a video from you! I am sorry for the loss of your dad, but I am glad the estate settlement is behind you. Congratulations on achieving Yooperdom, albeit part-time. Bummer on the closure of the NB brick and mortar closures, but at least there is still online sales. So glad you got to meet the Norwegian contigent. How cool to see the old-school Kveik brewing process for raw ale. Thanks for sharing!

Hot Scotchie?

Oh wow man LOL🤣🤣🤣🤣🤣🤣🤣🤣

Oh wow man that looks fantastic😃👍❤️

Hi sir, I just want build same like you one in my outdoor patio ..I asked outside vendors like this they priced me very expensive coat I can’t bear that Rtr amount…could you please help me sir I can ready to build one .I didn’t build anything before now I have some starting problem if you explain me like step by step process clearly sir then I can build easily..thanks in advance sir

what did they do 1000 years ago ?

Mumble, mumble, it went down. Fish.

How long did you ferment the zucchini?

Great video I Live in the Holmen WI area Hamm's beer is good for the price but that looks good to drink 🍻 cheers

I love the idea of a cold CDA. Well done Barry. I wonder what made you go w corn v rice as an adjunct? Also, did you add sugar to dry it out more? I've been intrigued by Chip's cold IPA vids recently. Thanks for sharing. What did your abv end up being?

Is there any possibility that the bitterness achieved is attributable to the dark malt? The darkest malt I use is 80 L. I am inexperienced with darker malts. Great vidya MMC. Cheers.

Maibock?

So where did you end up on your OG?

Great vidya. Good work in the drum kit too. Cheers Bud.

Does your refractometer actually have the SG readings in it? I didn't know they made them like that. If you divide 54 by 4 it would be about 13.5 brix. Interesting brew/non-brew video. I know you love the hot Scotchies.

Great color on that wort! Hope the next step goes well 😉

Great work! I hope Steve and Crazy Neighbour get a chance to try this brew!

Hi Barry. I lived in new Hudson in my earlier years when I moved from Brighton. No breweries back then, my how things have changed. Safe travels. Cheers from out east!!

Sorry to hear about your Dad. Man. That day will come for all of us. Good to see a brew day video with some fun bonus live footage. Cheers.

Nice video! I am planning to build one on my own

Well done gentlemen. If I can make one suggestion, you should add to the video description some details about each beer, would make it easier for the viewer to follow. Cheers.

Lol. Loved it and those beers looked great. Nice set up Justin.

Loving the Ope! Brewery t-shirt :-)

Great Vidya. My spring lawnmower is Maris Otter 80% Rolled Oats 20%, Azacca 1/2 ounce at 60 and 1/2 at 15min. I tried to keep it below 5% and came in at 4.5% Great combination for sure. I think you could just use any bittering addition with Maris Otter. Great malt. Cheers.

Haha, another great video. Thanks for hanging out and having some beers. We'll definitely need to plan out a brew day soon.

Hi Barry. Good to see you back. Kick butt on the skins my man. Life can be hard for sure. The world is not an easy place. It’s not how much you get knocked down but more how many times you get back up! You’ve got all your brewing brothers and sisters to help you up in this tough time. Keep on trucking, better times are ahead and so is spring gobbler! Cheers from out east.

Sorry to hear about your dad.