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@@RSVenkatachalam Very good point. Thick blades with scandi grinds don’t slice straight but this knife has a very thin blade and the scandi grinds behaves like other kitchen knives with a long bevel. I have used that knife to prep food for a couple of years and still consider it to be one of the best food prep knives. My only complaint is the thin blade makes it more flexible than I like. Thanks for the comment.

@@najwaamin4903 you are very welcome! And thank you for the note. If you have time, check out my more recent videos on our camp kitchen. You are not the first to notice the similarity. Happy new year.

@@RodSimmons Thanks for watching and posting this note. Have you seen any of my more recent videos on cast iron cookware? Hope you have a great new year.

@@JuaneDosesII-wj6dd I’m assuming you are referring to modern Lodge and Stansport cookware? Have you handled a vintage 10 inch (8) Griswold skillet? They are very lightweight. Personally I prefer Wagner cookware because they are lower priced - but they are also very lightweight. My petite wife that weighs about 115 pounds can easily handle them. When buying cast iron, I recommend that you consider weight as one of the most important features. Check my UA-cam channel for some good videos on this cookware. Thanks for watching and sending this note. Hope you have a happy New Year.

@StevenYoung-il8ei I don’t understand? You found one of my very old videos. If you have time, check out some of my more recent videos

@@KamenCon Thanks for the note. Since posting this video, I’ve posted several more axe videos. Don’t know if you’ve seen any but if not, I invite you to watch a few. Hope you (ave a great Christmas.

@@JuaneDosesII-wj6dd amen! Thanks for the note

@@toddvance4592 Thanks for the note Todd.

@@smsadirul11 no thanks

@@Rakettihamsteri some good points. Have you watched any of my more recent axe videos? Thanks for watching.

@@Rakettihamsteri ua-cam.com/video/q_TK85LLBDA/v-deo.htmlsi=hjOWcrRzGONHgJjD

@@jeffreyvolk7140 Thanks Jeff. Did you see my messages back to you about that Scotch bowl?

@@ajmarker1324 Thanks for watching and posting this note. I understand both of your points and know your CI appreciates the Tlc. Regarding boiling, we simmer water based soups & stews almost every week in our Dutch oven with no problems. Of course, they always have some oil in them. And regarding the putty knife, most CI enthusiasts would agree with you but we’ve been using it to occasionally dislodge stuck on food for many years with no problems. The bottom line is every user must find procedures that work for them. I’m just happy to hear that you enjoy cooking in cast iron cookware. Hope you have a happy Thanksgiving.

@@mrbr549 Thanks mrbr. And the same to you. Yes, I’m looking forward to cooking a big breakfast on my wood fire again - soon.

@@toto29er Thanks for the note Francisco. Sounds like you have a nice collection. Isn’t it curious how when you buy one knife, it makes you want another one? Good luck with your collection.

@ You are right! Too many knives too little time to use them…

@@redwhiteblue7831 Thanks for watching and posting this note Jason. I hope you are doing well. And hope you have a great Thanksgiving.

@@montedodge341 Thanks for watching and posting this note. Have you seen my most recent knife video?

@@lindatirgoala2021 You are welcome and thanks for your mote. I love to hear that term “useful information.” Hope you have a happy holiday season.

@@user-xw7qp1mo3d Tim, I don’t know if you know anything about my background but I was a college professor for 30 years and I loved teaching. So your comment was one of the most rewarding comments I’ve ever received. Thank you so much. If you check out my other videos, you’ll see that I have several on axes, kitchen knives, cast iron cookware, and campfire cooking. Hope you have many enjoyable camping trips in the future.

@@jwall3873 Thanks for the note. Personally, I love the look and feel of the old European-style wood handled axes but - The more I use that Estwing, the more I am impressed with it as a family camping tool. Hope you have a great year.

@@Bunduzet You are very welcome and thanks for the note.

Thanks to you for your support.

@@mrbr549 Thanks mrbr. Although I can’t manage the camping trips anymore, I still enjoy making videos and am always thinking about possible topics. Any suggestions?

@@jerem0621 Thank you Jeremiah. You are so kind. I’m turning 79 in a month and my transmission (legs) is worn out, and the medicine I’m taking for other problems makes it worse. But I have a good family and lots of great memories. I was a teacher and love teaching - and these videos allow me to continue teaching. Hope I can come up with more interesting topics.

@@jeffreyvolk7140 Thanks Jeff. Enjoyed talking with you. Take care.

@@Mario1456825 Thanks for the note.

@@SoutheasternFrontiers Thanks Joe. We’ll have to get together sometime and discuss cast iron cooking.

@@mrbr549 I realized that I need to split that video in half. I’ve started the first video on frying & stewing and later I’ll do a second one on baking. For the frying & stewing video, I want to get video of cooking several breakfast foods outside. So we are planning that video and waiting for good weather. I love my cast iron cookware. Eva had never used it before we met and was afraid to use it for several years. She use to cook everything on high heat and cast iron requires so much less. But now she is getting more comfortable with it. Hope all is well with you and your family.

@@moderntentcamping Sounds great Frazier! I'm glad to hear Eva can use the cast iron pans now. They are so useful. We use ours every day. We are well, and getting ready for colder weather. Thanks.

@@Sophia-i1d9z Thank you Sophia for your note. Best wishes.

@@DottieStanley Thanks for the note Dottie. Hope you have a great trip.

@@larryhunter8245 Good tip

@@SoutheasternFrontiers Thanks Joe for the comment. Enjoyed your channel.

@@crazyslage You are. Welcome. Thanks for the note.

@@kimberlyc84 I know everyone has strong opinions about camp bedding but we are convinced that a non-slip yoga mat and an insulated self-inflating air mattress on a piece of synthetic carpeting makes the warmest and most comfortable camp bed. I know it’s a pain to get up from the ground but I’m 79 years old and obese - and I prefer that to either air beds or cots. The primary problem with this SIM bed is the expense. It is much more expensive than other bedding options. Thanks for the note. Happy camping.

Hey Jason, I especially like WagnerWare cookware because it is lightweight, has a very smooth cooking surface, and is still reasonably priced. Griswold is arguably better but is frequently warped and is very expensive due to collector demand. Thanks for the note. Wish we could get together again.

@@kathleenelaine9833 Thanks so much Kathleen for watching and for sending this note. It always makes me happy to hear my work was appreciated.

@@jeffreyvolk7140 Hey Jeff, How’s it going for you these days? Are you getting out much? Thanks for the note.

@@MidTnOutdoors Hey Patrick good to hear from you again. I’ve enjoyed a few of your recent trips. Have you heard from Danny lately?r

@@mrbr549 Good for you. Thats how I started. I got a 10 inch unmarked pan from someone in my family and used it to make cornbread for about 40 years. Hope you are doing well.

@@franny5295 Hey Franny. It’s good to hear from you again. I plan to present some tips for using vintage cast iron soon that may address your issues - but I’d like to learn more about your problems. First, what type of cast iron are you using? Did you really break one or two? If so how? Regarding that seasoning - that’s a very complex issue that is rarely discussed in full detail. If the seasoning layer is flaking off, it probably was not applied well and needs to be completely removed and started again. I’d love to talk with you more about this. Thanks for watching and posting this note.

@@franny5295 I have no experience with new Lodge pieces because I have always used older vintage cast iron pots & pans. But I don’t understand why you have ruined the seasoning. It’s supposed to be pretty good.

I have only broken one skillet. It was a piece made in the late 1900s. Not a brand name, but the inside was smoothly machined, and it cooked great. It got knocked of the stovetop and the handle broke off, along with the side near the handle. At least it was empty at the time.

@@debluetailfly That probably was a great piece for cooking. Too bad it broke. Thanks for the note.

@@fearfeasog First, we try to cook, eat, and clean up before dark (when raccoons come out) Eva usually washes dishes on the camp picnic table in warm water in one of our cook pots heated on the stove or campfire - usually a 4-quart enamelware pot. I usually rinse the dishes by pouring cold water over them and catching the sudsey water in a grey water bucket. Then I dry and put them away while Eva cleans the table and gets the garbage ready. We usually discard the garbage on the way to the shower house. Thanks for the note.

@@SMafam5 Thanks for the note. It helped to make today much nicer. I like your suggestions. I’ve been thinking about guyline tightners for some time but haven’t come up with a method I like. Take care.

@@kathleenelaine9833 Thanks for the note Kathleene. It’s nice to hear from older veteran campers. Sometimes younger campers have heard other things and have to make a lot of mistakes before they accept good tips. Hop you have many more fun trips.

@@brent1387 Brent. It’s been a long time. How have you been doing? We only tried one camping trip this year and had to cut it short. I just don’t have the strength to do simple camping chores that never seemed to require much effort before.

@@moderntentcamping I understand your situation, same for me!! I will be going on a tent camping trip in a couple weeks along the north shore of Lake Superior. I will go with my youngest son he is in his twenties now. So I will be the driver and cook and he will be the muscle with the tent, set up take down etc. Hello to your wife. Keep walking for your lungs and to keep your legs strong. Take care.

@@ursrohrbach4583 Thanks for your note. It makes me happy to hear that my videos are helpful.

@@BillAnderton-d8v How do you like them? Do the next together?