- 222
- 114 681
House of Ingredients
Malaysia
Приєднався 25 лис 2020
House of Ingredients Sdn. Bhd. 201001012203 (1000127-W) . HOI as a one-stop-baking- ingredient center that upholds the passion and interest in baking. With our enthusiasm in baking, we spare no effort to promote baking in Malaysia.
Hazelnut Cappuccino Recipe with Delonghi Coffee Machine ECAM12.122.B
Hazelnut Cappuccino Recipe with Delonghi Coffee Machine ECAM12.122.B
Purchase here:
Delonghi Coffee Machine ECAM12.122.Bhoibaking.com/product/delonghi-coffee-machine-ecam12-122-b/
Excelso Arabica Gold Coffee 200G
hoibaking.com/product/excelso-arabica-gold-coffee-200g/
Mathieu Teisseire 700ML
hoibaking.com/product/mathieu-teisseire-700ml/
Purchase here:
Delonghi Coffee Machine ECAM12.122.Bhoibaking.com/product/delonghi-coffee-machine-ecam12-122-b/
Excelso Arabica Gold Coffee 200G
hoibaking.com/product/excelso-arabica-gold-coffee-200g/
Mathieu Teisseire 700ML
hoibaking.com/product/mathieu-teisseire-700ml/
Переглядів: 40
Відео
Open Box - Delonghi Coffee Machine ECAM12.122.B
Переглядів 3019 годин тому
Open Box - Delonghi Coffee Machine ECAM12.122.B Purchase here: hoibaking.com/product/delonghi-coffee-machine-ecam12-122-b/
Delonghi Coffee Machine ECAM12.122.B
Переглядів 2019 годин тому
Delonghi Coffee Machine ECAM12.122.B Purchase here: hoibaking.com/product/delonghi-coffee-machine-ecam12-122-b/
Blueberry Rava Laddu (Rose Flavour)
Переглядів 87Місяць тому
"Add a touch of elegance to your sweets with this Rose-flavored Blueberry Rava Laddu! 🌹💗 Infused with rose flavor, crunchy nuts, and the sweetness of dried blueberries, these pink treats are perfect for special moments or just a little indulgence. Let’s make your snack time bloom with flavor! 🌸✨Bluberry Rava (sugee) Laddu- Rose flavour Ingredients : Salted Butter 50g USA dried blueberry (diced)...
Matcha Tea Spiral Flaky Mooncake
Переглядів 1 тис.2 місяці тому
Matcha Tea Spiral Flaky Mooncake Recipe Ingredients : Dough 1 Cookies flour. 200g Castor Sugar 20g Salt 4g Paysan Breton Unsalted Butter 80g Water 100g Dough 2 Cookies flour 110g Paysan unsalted Butter 100g Matcha pwd 10g Mooncake paste FL Jasmine Lotus paste 400g Melon seed (guaji) 20g -Round paste at 22g-25g each -Half salted egg yolk -Bake 180c for 20-25 minutes. same method with Oolong tea ...
Madacamia Chocolate Chips Cookies 巧克力夏威夷豆饼
Переглядів 1 тис.9 місяців тому
Madacamia Chocolate Chips Cookies 巧克力夏威夷豆饼
Christmas Tree Blueberry Butter Cookies
Переглядів 7710 місяців тому
Christmas Tree Blueberry Butter Cookies
👏👏👏
Subscribe you ❤
ما شاء الله عليك روعة 🎉🎉🎉🎉
Very nice😊😊😊❤ looking so so so so yummy 😋 very good delicious😊❤ big like❤
Ci beli isi kuenya d mana
Yummy
Stunning and yummy 😋 😋
Thank you 😋
I'm from Bosnia and almost every dish goes with bread here, I like to look at bread recipes from all over the world! Your recipes look so amazing and easy and I can smell a good loaf!
Hope you enjoy
wow look delicious nice sharing
Thank you so much
Wow kiya bat hai ❤❤❤its perfect recipe ❤❤new friend stay connected ❤❤❤❤very well don ❤
Thanks and sure
Wow!!! 😋 Super!!! ❤ Like!!! 👍
Wow!!!!!!!! 😋 Super! ❤ Like! 👍
Very nice sharing
Thank you! Cheers!
Hi, ingredients pls
Hi our chef only using HOI Premium Danish pastry sheets to make this. Our outlet do have sell ya.
I just baked it today, delicious!
Hope you enjoy
Im pissed
Tried this receipe, the bread turns out very dense and dry….this doesn’t work with no proper details.😢
Sorry to hear that
Gula Melaka Cookies....enak betul nampaknya
加油!!!!!
Wow! I love this! The details are amazing, You're so talented ^_^
Thank you so much!
Beautiful!
Thank you! Cheers!
👍👏🙏
有什么event 都会post 在fb page 吗?
你好,是的。暂时我们会同步播在 FB & UA-cam 频道。
Very lousy recipe.. tried.. too wet
The recipe work well for me. It’s delicious 😘🥳
❤️ 𝖕𝖗𝖔𝖒𝖔𝖘𝖒
🌸 p♥r♥o♥m♥o♥s♥m
HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather Alfredo Di Lelio, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence - section on Historical Activities of Excellence” of the Municipality of Roma Capitale. Best regards Ines Di Lelio
Hi...I swear I'm going to try this simple yet beautiful recipe for this deepavali.love from sg
Thank you so much 🙂
Green tea flavor also same quantity?
Nutty Adzuki Ping Pi also we using 65g mooncake mould in the video. You can find all the ingredients we use right below the video description. cheers.
May I know each mooncake how many grm? Can use wat kind of box?
Hi Christina, base on the video of sakura mooncake is using mooncake mould 65g. which mean 65g per mooncake ya. cheers.
Wow, didn’t know HOI has a UA-cam channel. I feel happier to shop for my ingredients at HOI than to buy new handbag from LV. 😆
Thanks Ya. 😊
Hello... How's u... How to make cake life long... Plz tell me...
Hi dear, to increase the shell life of the cake, you can keep it in an air tight container and place it into the refrigerator. The cake can store up to 4 days.
Translation 🇧🇷
Also subscribe!
Hi, nice recipe. Thanks from Italy.💁
Thank You.
Mmkkpb njio9
Thank you for the recipe! Will try it out and feedback on the taste and texture..
Thank You.
wat is the recepi
Hi, please find the full recipe here. facebook.com/HouseOfIngredients/photos/a.2747212678689516/2820880984656018/?type=3&theater