Відео

This is much easier than the hand kneading. I'm going to use 1/2 for deli and 1/2 for fried chicken. Fingers crossed!

Great video & love the recipe... appreciate the detail. I feel like disorganized chaos in the kitchen so glad I'm not alone! 🤣 We get it done, though and it tastes delicious so that's all that matters! BTW, your Easy Vegan Baked Chicken Seitan is probably the best seitan I've ever made. THANK YOU SO MUCH!!! 🤗

You can use Orrington farms vegan chicken bouillon powder

I’m making my first ever roast. I bought Anthony’s products too. I miss my turkey sandwiches and I saw you on Pinterest with thin sliced ’turkey’ and I was thrilled! I’ll make sure to “Let it rest” too 🤣

Just line the aluminum foil with parchment paper so the aluminum doesn’t touch the food. Aluminum can cause Alzheimer’s.

Not the drop of water lol

What is hilarious to me is, the way you keep looking back like you have to make this recipe before you are caught by the enemy! It's so cute and hilarious at the same time I'm almost through the video but I just had to stop at the point where you're talking about the aluminum foil because if I could count how many times you looked back to see who was coming! Lol anyway let me finish the video I'm sure it's all great!

How much agar agar

Every time I cook or bake in the kitchen, I wear a full knit hat that acts as a hair net. I then am confident about serving the food to my family. When watching the many food-based Hallmark movies around Christmas, I am constantly distracted by the lack of hair nets. Does anyone else feel this way?

Please do you have precise measurements?😢

Great recipe from a very sweet soul ❤😊❤

Where is the list of ingredients?

favorite "not-a-turkey deli roast" recipe..be kind and let the breast rest..yes

Can I cook this in the instant pot please? 😊

😊 0:14 0:15 0:16 0:18

I am so excited about this recipe for the fact that I dont have to do a flour washed method to create my dough!!! Thank you for sharing!❤

Proceeds to poison her dog with chopped onion @ 4:38 🥱🥱🥱 #dummy

Heyyyy! I heard about you from cooking on caffeine! Glad i found your youtube 😊

Great video. Once cooked can you freeze and re heat?

omg.more gluten and soy.most meat eaters reject these.we need to get creative and find substitutes so people stop eating animals

Fantastic. We've been making seitan for years - but only just discovered your site / recipes. WONDERFUL! You have our highest recommendation. 🖤

Appreciate all these vegan recipes--I need to avoid the estrogen in dairy as I have a family history of breast cancer so thank you for posting.

Thank you for the troubleshooting at the end! I just made this and came here to see if it was supposed to bubble on the top like that 😂 Ah well. Can’t wait until tomorrow to see how it tastes! And next time I’ll try to cook it longer wrapped than unwrapped to see if that helps. Thanks again!

I get family murderer from her…ijs. She’s exhausted someone get her a massage therapist and a mimosa stat!

I have put off making this over and over. I’ve seen your recipe pop up on all of my seitan groups and it is now the time. I will be making this tomorrow. Looks amazing and I can’t wait to try!

I don’t like liquid smoke, but I’d imagine you could substitute it for tamari or soy sauce. Can you use potato starch instead of agar? I’ve heard that on cooking with plants. But never made vegan cheese; so apprehensive. Looks good. 👍🏼

I love your recipes and your channel.

Can you link the recipe with measurements? I can't seem to find it on the website 🤦

I love your channel! Found you from Sauce Stache.

I can’t wait to try this

Give detail of ingredients in beginning please some are difficult to understand when you may not have heard of it or while the mixer is in use. Tx!

Can you make a vegan deli ham?

En ese vídeo, tienes mucha ansiedad (no sé por qué ni importa), y la transmites por tu forma de respirar, cómo hablas etc. Cuídate eso porque no es bueno vivir así. Saludos

Dear friend! Thank you for your cheese recepie! Please! Where did you say we could find all of your recepies!? Big hugs from Mona- Norway.❣

Hold on, is that an Instant Pot burn I see on your arm at 10:19? 😆

I love that chicken less salt from Trader Joe’s! I wish we had one here in Alaska!

I love your videos🌹🥰❤️

Great video I do not do chickpeas so really excited to try your recipe.

I wish I could get these recipes in metric there are so many but you never know if the cup sizes are the same.

Nice Recipe, thanks! SOS pads will clean up that copper pot.

I tried a recipe similar to this from the Seitan Society. The result was that it tasted like an old rubber ball. I told them so, too. In fact, no recipe which specifies tofu has ever tasted good. Could it be the difference of baking it instead of cooking it in an Instant Pot? Well, I can confidently state that steamed tofu-whatever isn't worth setting out for the critters.

I love your sound effects😄, the recipe looks great too.

Thank you Kat, for the recipe and inspiring message.

thanks so much I am craving tuna so much but I got some jackfruit!!! you are so funny!!

Yer funny

Lol

Lol

Is that miso paste you're using? Couldn't understand (not native English speaker here 😘). I never had miso paste so I don't know the taste of it. Thank you for this recipe

I'm in the camp of sweet pickle relish AND dill! lol! Thank you for sharing!!

Stop apologizing, 😉👍🏼🥰 I’m a gramma that loves hearing little ones squeezing around