cream cheese vegetable sandwich recipe, veg cheese sandwich in 10 mins no need for cooking, healthy bachelor recipes. Looking for an easy, quick, and healthy sandwich recipe? This Vegetable Cream Cheese Sandwich is perfect for bachelors, students, beginners, or anyone in need of a nutritious and satisfying meal! Whether you’re preparing breakfast, lunch, or dinner, this simple sandwich is packed with fresh vegetables and creamy cream cheese, and sourdough bread, making it a delicious and filling option for busy days.
In this video, I’ll show you how to make a delicious vegetable cream cheese sandwich that’s both healthy and easy to prepare. With just a few simple ingredients, you can create a quick, no-fuss sandwich that’s perfect for students, bachelors, and anyone on the go. This vegetable sandwich recipe is not only light and healthy but also full of flavors and nutrients-ideal for a quick meal at home, at work, or on campus. Whether you're looking for a quick breakfast sandwich, healthy lunch option, or a light dinner sandwich, this recipe has got you covered!
Why you’ll love this vegetable cream cheese sandwich:
Quick and easy: Takes less than 10 minutes to prepare!
No Cooking Needed: Yes!! no cooking or toasting the bread is needed.
Healthy: Fresh veggies, sourdough bread, and a creamy spread for a balanced filling meal.
Customisable: Add or remove vegetables based on your preferences.
This recipe is ideal for beginners in cooking as it requires minimal ingredients and no cooking skills! Fresh vegetables like cucumbers and bell peppers are paired with rich cream cheese for a light, satisfying lunch or snack. It's not only easy to make but also customisable - swap in your favorite veggies or add some herbs for extra flavor!
Perfect for healthy and quick meal ideas, this sandwich is also great for moms looking for kids’ lunchbox ideas. Whether you're at home, in a hostel, or at work, this sandwich is an effortless solution to your mealtime needs.
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Ingredients for 10 minute cheese sandwich
Prep Time - 10 mins
Cooking Time - Nil
Filling Serves: 2
(Tsp-Teaspoon; Tbsp-Tablespoon; Cup - 250 ml)
Ingredients:
1/4 zucchini (50 gms)
1/4 red capsicum (30 gms)
1/4 green capsicum (30 gms)
1 carrot (30 gms)
1 tbsp coriander leaves
1 tbsp spring onion, chopped
1 tsp dried rosemary
1/4 tsp black pepper powder
1/4 tsp sea salt
1 garlic clove, grated
3 tbsp cream cheese (40 gms)
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Note: This filling is 2 servings; leftover can be refrigerated.
For the sandwich: For One Serving:
2 slices of sourdough bread
half portion of the filling.
Method:
Roughly chop the vegetables and add into a min chopper. Add the coriander leaves and spring onion.
Pulse a couple of times to get finely chopped vegetables. Alternatively you can also chop the vegetables finely with a knife.
Into a bowl add the cream cheese, minced vegetables, rosemary, salt, black pepper, grated garlic.
Mix well. The cream cheese filling is ready.
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Did you know that artisan handmade cream cheese is naturally fermented (just like yogurt) and hence has beneficial gut friendly probiotics?