Відео

This week I’m baking Perfect Coconut Cupcakes by Claire Saffitz, based on her coconut cake recipe from Dessert Person. They are SO good! You can find the recipe here, and see Claire make them too! ua-cam.com/video/gvZxXZVH0sQ/v-deo.html @CSaffitz Hope you enjoyed and I’ll see you next time! 🧁

This week I’m baking buckwheat, sesame and chocolate cookies by Benjamina Ebuehi from her cookbook A Good Day to Bake. Recipe here: www.dailymail.co.uk/home/you/article-10639639/Baking-power-Buckwheat-sesame-chocolate-cookies.html It’s a delicious, chewy, dark cookie! Highly recommend. Let me know what you think! 🍪

This week I’m making white chocolate and pear cookies with lime and cardamom by Ottolenghi. The recipe is on the Guardian website here: amp.theguardian.com/food/2018/nov/24/pear-recipes-cheesecake-choc-chip-cookie-ginger-cake-yotam-ottolenghi Hope you enjoy! @ottolenghi @GuardianFoodgdn

This week I’m baking a Corn Cake with Honey by Yossy Arefi, from her book Snacking Cakes!

This week I’m baking Blueberry Cornmeal Shortbread Tart by Alison Roman from her book Sweet Enough. Recipe link: www.alisoneroman.com/recipes/blueberry-cornmeal-tart Or there’s a great video on Alison Roman’s UA-cam (@alisoneroman ua-cam.com/video/qjS8dlQH_Uk/v-deo.htmlsi=kQVzPrFOEP9TF5t9) It’s incredible! Delicious, jammy, sweet, crisp, buttery and tart. And, above all, incredibly easy! Hope y...

This week I’m making Peanut Butter Cookies by Nicola Lamb/Kitchen Projects: kitchenprojects.substack.com/p/kitchen-project-114-a-lesson-in-cookies They’re a very, very easy, delicious cookie that has quickly become one of my favourites! Happy baking! 🍪

This week I’m baking a super simple Olive Oil Cake by Benjamina Ebuehi. It has flavour a bit like a doughnut, with a background of grassy notes. Have you baked it? What did you think? Recipe here: www.theguardian.com/food/2023/jul/28/olive-oil-cake-recipe-benjamina-ebuehi See you next time! 🫒🥮

This week I’m baking a Peach, Raspberry and Hazelnut cake by Ottolenghi. It’s an easy bake - and super delicious! Toasty from the hazelnut and fresh with the peach and raspberry. Very moreish and delicious! Let me know if you’ve made it. See you next time! 🍰 🍑 Recipe link: www.theguardian.com/food/2021/may/24/hazelnut-peach-and-raspberry-cake-by-yotam-ottolenghi

This week I’m baking the Birthday Cookies by, of course, Alison Roman @alisoneroman ! They are what they say - a kind of vanilla birthday cake in a cookie. Sweet and comforting! Recipe link: www.telegraph.co.uk/recipes/0/alison-romans-birthday-cookies-recipe/ Sweet Enough by Alison Roman: amzn.eu/d/7SvOl4Y Have you baked them? What did you think? Hope you enjoyed and see you next time 🎉🍪

This week I’m baking the Perfect Gluten Free Brownies by Felicity Cloake. They’re tender, deeply chocolaty, easy and delicious! Have you baked them? What did you think? Recipe: www.theguardian.com/food/2020/jan/08/how-make-perfect-gluten-free-chocolate-brownies-recipe Hope you enjoyed and see you next time! 🍫

This week I’m making Rhubarb, White Chocolate and Ginger Cookies by Anna Jones. They’re from her cookbook and also published online: Recipe Link: annajones.co.uk/recipe/white-chocolate-stem-ginger-and-rhubarb-cookies They’re a very moreish, butterscotch, fresh, chewy yet tender cookie. Really enjoyed! Plus super simple and no special equipment needed. Have you made them? What did you think? Hop...

This week I’m baking Chocolate Tahini Tart with Crunchy Salt by Alison Roman from her cookbook Dining In. It’s a rich, elegant, simple dessert - a great thing to serve at a dinner party! Recipe: www.buzzfeed.com/marietelling/this-chocolate-tahini-tart-is-every-chocolate-lovers-dream Alison’s Video: ua-cam.com/video/WuGLp0_WWrI/v-deo.html Cookbook: amzn.eu/d/4eb1UfP Hope you enjoyed and I’ll see...

This week I’m baking the utterly moreish and somehow happy Lemon Marzipan Cupcakes by Ruby Tandoh. The recipe can be found in her cookbook Crumb and online - links below. www.theguardian.com/lifeandstyle/2013/dec/14/ruby-tandoh-marzipan-lemon-marzipan-cupcakes-cherry-stollen-recipe www.amazon.co.uk/Crumb-Baking-Book-Ruby-Tandoh/dp/0701189312 These cupcakes are the perfect Spring bake - summery,...

This week I’m baking Old Fashioned Strawberry Cake by Alison Roman. A beautiful, moreish, fruity, dense - in a good way - comforting cake. It’s from her book Sweet Enough, and a link to the recipe is here: www.alisoneroman.com/recipes/old-fashioned-strawberry-cake Have you baked it? What did you think? Hope you enjoy and see you next time! 🍓

Salted Lemon Shortbread by Alison Roman

Tiny, Salty, Chocolaty Cookies by Alison Roman

Baking Spiced Honey Cake by Yossy Arefi | Snacking Cakes

Baking Chocolate Whiskey Cake by NYTimes | Melissa Clark

Baking Black and White Sesame Cookies by Ruby Tandoh

Baking Lemon Drizzle Loaf by Claire Ptak | Violet Bakery

Baking Sour Cream & Chive Rolls by Claire Saffitz

Baking Eggnog Snickerdoodles by NYT | Vaughn Vreeland

Baking Ravneet Gill's 'Perfect' Chocolate Chip Cookies

Baking Orange, Coconut and Cardamom Cookies by Ruby Tandoh

Baking Parmesan Shortbreads by Nigella Lawson

Baking Double Chocolate Olive Oil and Rye Cookies by Cloudy Kitchen

Baking Strawberry and Black Pepper Galette by Anna Jones

Making Chocolate and Pistachio Fridge Cake by Ottolenghi

Baking ‘Cherry, Pistachio and Coconut Cake’ by Honey & Co