Honestly, I think the Mushroom Chicken is the best entrée Panda Express makes at the moment. It’s way better than the gummy Orange Chicken, and not as sugar coated as the Beijing Beef.
Great technique! Also I'm jealous of your wok set up 😄 I make cashew chicken just like this with the zucchini. I'm going to try adding mushrooms next time.
Wow. Great wok skills (harder than it looks) and I am in awe of the great spider scoop... the whole pan in one go. I am feeding the family this for dinner. Bravo!
Thank you! Woks really are amazing... the carbon steel gets super hot, can take a beating and they're non-stick. I still love me some cast iron for steaks and cobblers though!
寬油, excellent wok range setup, you are the very few people who's putting their wokmanship on youtube. electrical range just doesn't cut for Chinese food.
and did we see the baby face.. soo young, soo talented and soo.. foodie funny. good luck and blessings. i am going to try this and comment one day. thank you
I've tried this in my backyard, but when I started shaking the pan the way you've been doing it in order to mix it up, all of my food ended up in my neighbor's backyard.😑
Hahaha yeah it takes months even years just to get the flipping technique down! Then after that you gotta learn how to control the heat and timing. Don't give up though keep going!!!
Honestly, I think the Mushroom Chicken is the best entrée Panda Express makes at the moment.
It’s way better than the gummy Orange Chicken, and not as sugar coated as the Beijing Beef.
not a single piece of food fell. a KING.
Thank you! You're too kind smelly 💩s!
Great technique! Also I'm jealous of your wok set up 😄
I make cashew chicken just like this with the zucchini. I'm going to try adding mushrooms next time.
I tried it as close to possible on the stove and it taste really good the recipe was helpful and so were all the steps
Thank you! Happy to hear it turned out well!!
Wow. Great wok skills (harder than it looks) and I am in awe of the great spider scoop... the whole pan in one go. I am feeding the family this for dinner. Bravo!
You got some awesome wok skills!
Thank you!
I'm blown away by how versatile these pans are. I cook almost exclusively in cast iron and this style would never work in my pans. Great channel!
Thank you! Woks really are amazing... the carbon steel gets super hot, can take a beating and they're non-stick. I still love me some cast iron for steaks and cobblers though!
Awesome wok skillz!
I gotta try this, looks so good!
Made this today really really yummy.
I liked this idea of one Pan in cooking
Dang. That's one professional recipe right there. Looks yummy as hell.
Thank you!
寬油, excellent wok range setup, you are the very few people who's putting their wokmanship on youtube. electrical range just doesn't cut for Chinese food.
Thank you 🙏
It looks exactly like the one at Panda's. Thanks for sharing.
Looks yummy! One of my favorite dish from panda and now I’m going to try your recipe 😋
Wow that looks great. More recipes please
Thank you! I know just been very busy as a grad student lately!
Made this tonight, and it was soo good! My 7 year old said it was better than Panda Express 😊 thank you!
You're welcome glad y'all enjoyed!!
Nice Flip
Seem that you used to work at panda 🐼 all the stirring techniques seem like you mastered it from panda express.
No. This man was born a legend, straight from the womb he came out swinging a wok
Did you make that outdoor wok burner or buy it? If you bought it, what was the brand/maker?
Love it 👍
Try making it & it is a success!! Substitute Chinese cooking wine with sake.
Awesome I might try this
Pls. Put ingredients measurement on the screen.
What's that strainer called, hunting one for years!
and did we see the baby face.. soo young, soo talented and soo.. foodie funny. good luck and blessings. i am going to try this and comment one day. thank you
Thank you thank you 😊
will rice vinegar work instead. ?
So yummy 👍👍👍👍
Where can I get that wok station from?
Probably amazon 🤷♂️
Is this close to what the panda food item tastes like or is it the exact recipe? 🤔
better because it was made with love
hell yeah...🙏🏻🙏🏻 Loved it
Thank you! 🙏
I've tried this in my backyard, but when I started shaking the pan the way you've been doing it in order to mix it up, all of my food ended up in my neighbor's backyard.😑
Hahaha yeah it takes months even years just to get the flipping technique down! Then after that you gotta learn how to control the heat and timing. Don't give up though keep going!!!
Just because he didn't film himself cleaning the cutting board doesn't mean it wasn't done.
Nice. Cutting those vegetables after cutting up raw chicken without cleaning the cutting board is asking for food poisoning, though.