When your finished with this series, you should make your own 18th century cookbook with episodes as a reference and you should contact some people in the prep community.
The first reference to dough nuts based on the William Ellis 1750 recipe for " Hertfordshire cakes , nuts etc was " Dow Nuts " also in Hertfordshire England was a transcribed recipe for the Dowager Elizabeth in 1800 . The recipe for deep fried Hertfordshire cakes or dough nuts is available online and is excellent . For "Jamaican spice ", use allspice or a combination of allspice, cumin , nutmeg and cinnamon.
Too many cooking videos nowadays imo. I have followed Townsends for years and greatly enjoyed their content even financially supporting them when I could afford to do so BUT i've been thinking for a while now that there are just too many cooking videos. What happened to making tools, blacksmithing, building cabins and smokehouses, building a forge, building an earthen oven, making nails, etc? Those are the videos that i really enjoyed not the 10th video of you cooking a roast or something.
When your finished with this series, you should make your own 18th century cookbook with episodes as a reference and you should contact some people in the prep community.
"Egg preservation starts in the nest." Wise words Mr. Townsend.
The first reference to dough nuts based on the William Ellis 1750 recipe for " Hertfordshire cakes , nuts etc was " Dow Nuts " also in Hertfordshire England was a transcribed recipe for the Dowager Elizabeth in 1800 . The recipe for deep fried Hertfordshire cakes or dough nuts is available online and is excellent . For "Jamaican spice ", use allspice or a combination of allspice, cumin , nutmeg and cinnamon.
Your daughter has great camera presence. She'll be taking over your job soon.
I stopped watching UA-cam for a while. I forgot how much I enjoyed this channel!
Great series. I've made most of these recipes & preserved fruit & some the ways mentioned here.
I love the idea about this egg preservation ❤ 😊
Wonderful series!
I remembered the candied violets.
Not a problem with washed eggs in EU. We keep the protective coating on them.
Always educational. Thank you for this information. ❤
Enjoy hearing about the past! Would love to watch another cabin being built! One of my favorites! Thanks for sharing so much information. ❤ 🍁🐿️☕️
think im gonna tattoo myself that boar head with apple . looks awesome
love these ones coz get to watch things that i missed along the way
Salt used to be very expensive also.
modern eggs are washed. were hands washed back then???
Thank you so much
Berries and Cream... Berries and Cream......
I’m so tired I swore I heard Jon say bury your ex in salt. I wasn’t looking at the screen, just listening. Nap time for sure.
That is a good idea though 😂
@@Itsabeautifulday3201 😂 You got that right
Does the lime water make the eggs have a weird taste?
Jon, your two posset episodes were the same footage... look around 1:56 and about 7 minutes later! Maybe stick the right one in as an extra?
How did your lime-soaked eggs turn out?
Too many cooking videos nowadays imo. I have followed Townsends for years and greatly enjoyed their content even financially supporting them when I could afford to do so BUT i've been thinking for a while now that there are just too many cooking videos. What happened to making tools, blacksmithing, building cabins and smokehouses, building a forge, building an earthen oven, making nails, etc? Those are the videos that i really enjoyed not the 10th video of you cooking a roast or something.