ಡಾ.ರಾಜಕುಮಾರ್‌ ದೋಸೆ ತಿನ್ನಲು ಬಂದಾಗ ಏನಾಯ್ತು? | ARUN ADIGA | VIDYARTHI BHAVAN - HOTEL HISTORY | EP 2

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  • Опубліковано 12 січ 2025

КОМЕНТАРІ • 7

  • @manojjoshi3675
    @manojjoshi3675 Рік тому

    Honest interview

  • @ravikswathi7792
    @ravikswathi7792 3 місяці тому

    Boss yesterday I visited vidhyarthi Bhavan hotel in Gandhi bazar, I gone for Masala Dosa but I felt very bad taste I never expected this thing why this change in taste rectify the thing other wise you may face common problem in hotel industry.

  • @nagarajarao1732
    @nagarajarao1732 Рік тому +1

    VIDYATHI BHAVAN NO ADVERTISEMENT NOT NECESSARY.VERY OLD HOTEL I GOING FOR DASA FROM 50PS TO TILL TODAY. BEFORE ONEBY TWO DOSA BECAUSE SHORTAGE OF MONEY.IN 1962.

    • @gknaghashreegk
      @gknaghashreegk 4 місяці тому

      🙏🙏🙏🙏👌👌👌👌💐💐💐

  • @Randomcomment7699
    @Randomcomment7699 Рік тому

    Although arun uses English in between his Kannada vocabulary in key words is pretty good.