海底捞豆花食谱 | 简单零失败做法 | Haidilao Toufu Fah Recipe

又香又嫩滑的同款海底捞豆花，在家也能自己做。最近很喜欢吃这种滑滑的豆花，所以就偷师做了，入口即化，超级简单和好吃，大家来做做！简单零失败做法!
The same delicious and smooth Toufu Fah pudding as the one from Haidilao can also be made at home. Recently, I've been loving this silky tofu pudding, so I tried making it myself, and it melts in your mouth. It's super easy and tasty, everyone should give it a try! It's a simple, zero failure recipe!
▶️ Ingredients 材料:
1000ml Soya Bean 1000毫升 豆奶
300ml Water 300毫升 清水
25g Caster sugar 25克 细砂糖
2 Pandan leaves 2 片班兰叶
75g Soft Bean Curd Powder 75克 水豆花粉
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(Bonus Recipe)
桂花豆奶燕菜糕
Osmanthus Soy Milk Agar Agar Jelly Cake
▶️ Soy Milk Layer 豆奶层
700ml Soy Milk 豆奶
2 tsp Agar Agar Powder 燕菜粉
1 tsp Jelly Powder 果冻粉
▶️ Osmanthus Flowers Layer 桂花层
5g Osmanthus Flowers 桂花干
250ml Hot Water 热水
20g Goji berries 枸杞
100g Caster Sugar 细砂糖
2 tsp Agar Agar Powder 燕菜粉
1 tsp Jelly Powder 果冻粉
500ml Water 清水
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/ @travelfoodtech

[@wayneyyy1582]

nice effort, thank you😊

[@TravelFoodTech]

Most welcome 😊so easy to make, must try 😆

[@huilengchiam6192]

Thanks for sharing

[@TravelFoodTech]

Thanks for watching!

[@Loo-m1q]

Simmer 多久做多

[@koopaggy9377]

谢谢分享 可以问如果用其他的豆水可以做到吗

[@TravelFoodTech]

可以

[@ivytaii]

Is the soya milk sweeten or non sweet type

[@TravelFoodTech]

It’s less sugar version

[@Muimui0301]

li ke

[@Muimui0301]

li ke