Kitchen Hood Ventilation Ducting For Hdb Flats Singapore

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  • Опубліковано 6 вер 2024
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    1️⃣ Respiratory Irritation: Cooking fumes can irritate the respiratory system, leading to symptoms such as coughing, sneezing, wheezing, and shortness of breath. This is particularly true when cooking oils are heated to high temperatures, leading to the release of volatile organic compounds (VOCs) and fine particulate matter.
    2️⃣ Asthma and Allergies: Individuals with pre-existing respiratory conditions, such as asthma or allergies, may be more susceptible to the effects of cooking fumes. The particles and chemicals in the fumes can trigger or worsen asthma attacks, allergic reactions, or respiratory sensitization.
    3️⃣ Eye and Nose Irritation: Cooking fumes can cause irritation of the eyes, nose, and throat. Prolonged exposure may result in dryness, itching, redness, and watery eyes. Some people may experience a runny or stuffy nose, sneezing, or a sore throat.
    4️⃣ Indoor Air Quality: Poor ventilation in the kitchen can lead to the accumulation of cooking fumes indoors. Over time, this can degrade the overall indoor air quality of your home. It is important to have proper ventilation systems, such as range hoods or exhaust fans, to remove and expel the fumes outside.
    5️⃣ Long-Term Health Risks: While acute exposure to cooking fumes may cause immediate discomfort, long-term or chronic exposure to certain fumes has been associated with more serious health risks. For example, prolonged inhalation of certain cooking oils, especially when heated to high temperatures and reused multiple times, can generate harmful byproducts such as acrolein and polycyclic aromatic hydrocarbons (PAHs). These compounds have been linked to respiratory problems, lung cancer, and other adverse health effects.

КОМЕНТАРІ • 1

  • @hongchee1911
    @hongchee1911 9 місяців тому

    To do this duct out will required apply any permit from hdb?