Another cracking video, well done. Now you've got the larder upgraded I'd love to see your method of gralloching, step by step if poss? Always good to see how others do it 👍🏼
I live in Queensland Australia. Most of my hunting is Red Deer.My caliber of chose is a soft nose 180 gr. 270/08 cal. @ 3600fps, with the intention of the projectile entering behind the front shoulder into the "boiler-room" but not exiting allowing the projectile energy to provide an instant kill, with very little carcass damage. It seems to me by allowing your solids to exist you lose a lot of good meat or am I missing something.?
Lovely job Chris. The larder looks great
Great video Chris, Those stags look magnificent and so many about on your ground , Great to see and great shooting once again thanks for sharing . 👍
Thank you again Chris it is very interesting listening to your videos will look forward to next one.
Really enjoyed the video. Some atmospheric shots of the deer and the estate.
Great video as always
Great video, Chris.
Another cracking video, well done. Now you've got the larder upgraded I'd love to see your method of gralloching, step by step if poss? Always good to see how others do it 👍🏼
Came to vid to check the gaite on muntjac. Just seen one Built up area Birmingham UK
Nice how you always clean your brass.
I live in Queensland Australia. Most of my hunting is Red Deer.My caliber of chose is a soft nose 180 gr. 270/08 cal. @ 3600fps, with the intention of the projectile entering behind the front shoulder into the "boiler-room" but not exiting allowing the projectile energy to provide an instant kill, with very little carcass damage.
It seems to me by allowing your solids to exist you lose a lot of good meat or am I missing something.?
Great stuff we'll done,what brand shooting sticks were you using
These ones are the Blaser quad sticks
I think they're Blaser ones.
Where do you purchace your quick release bipod