Jenny, I know you are not making many videos these days, and I'm not sure you still read the comments, but I wanted to say thank you. No matter what kind of day I'm having, even after a loss, you always make me smile. I'm so grateful for you.
Jenny u r the best. Please keep doing video's. I was a foster child all my youth and not one of my foster homes allowed me to be in the kitchen . Only time was to wash dishes. So I never learned to cook, only what I taught myself. I'm much older now and still learning from you. Thank you so much. 🌹
I dont know how youtube works much especially with comments. I only found You, Jenny a couple months ago. To be honest your recipes are the only ones on youtube that have really worked for me. Most just dont come out good to me or my family... We eat really clean ONLY organic food and I put a lot of my income into this. Your recipes always end up tasting clean, fresh and wonderful. So though you may never see this. If you do ....From myself and all the grandchildren and great grandchildren that I feed in my home...WE SAY!! Thanks so very much Jenny. And may you have a wonderful year this 2020....
Hi Jenny, I just wanted to tell you that I appreciate your cooking videos, more, and more. Especially since I need for things to be explained very simply, direct, easy to understand, like you do, when you're taking us through each recipe, step, by step. I had a learning disability growing up, so this is how I learn things the best. As I said in another comment, it took me a little getting used to you, but now you are growing on me, and I keep looking at all of your cooking videos, one by one!! I'm trying to save them all, in my Pinterest. I can't tell you enough, how easy your instructions, and advice, makes it.
I just love Jenny, she has such a sense of humor and she's an awesome cook & NO BUTTER ($4.50 a pound today but I've seen it sell as high as $6.50) !! thank you Jenny, I'll be making this
I made this the other night as my husband was craving chicken pot pie. I almost bought the store made ones but decided to try your recipe. It tasted amazing!!! Thank you so much❣️❣️
The most friendly, efficient cook ever! You have two hands and you use both of them! I love good food prep that goes quickly and tastes great. All boxes checked! I'm glad I discovered your channel!
I made a chicken pot pie after watching your video, I decided to make a bottom crust and your recipe is great everything worked out very well. Thanks for the video!
I make this recipe at least once a week. It has become a family favourite. I used left over roast chicken last time which means it cooks less time. Amazing! Jenny you are the reason AWESOME was created. THANK YOU.
I've been rolling my pie crust between waxed paper for forty years. Taught to me by my late husband's grandmother. Works like a charm! Love the recipe.
You're wrong Jenny, about getting high on this recipe. I just made it for my husband and he's high as a kite...from the deliciousness of your 'pot' pie !!! The filling was fine going in the oven but thinned out quite a bit when done cooking, still awesome though !. I'm pretty sure I know where I went wrong and just need to make a few adjustments. I am ecstatic to have discovered your cooking channel here, you have really inspired me and shown that food can be absolutely just as delicious without being a million calories !!! Your enthusiasm is contagious and it's just fun to cook and bake with you ! I hope you are still going strong and you have a happy life !!! With much love and best wishes, a fan for life... :))
@@elainebrown4455 No. Unfortunately she hasn't done any in a couple years. I don't know what shes doing nowadays but everyone loves her cooking videos!!
u have the most beautiful kitchen Jenny, I love it and I like how u demonstrate and prepare dishes, others sometime talk too much or ramble on and on and u just want to fast forward to the end, but your great, keep up the good work!
Thank you, staying home with family cooking more often has been challenging these days but your recipes and videos have helped, love your recipes, short, easy and delicious. Tonight I will make this recipe with leftover chicken.🙂
I just accidentally stumbled on your videos. I just love watching you cook in your beautiful kitchen making wonderful food while having fun doing it. Can't wait to try this recipe. Thanks for taking time to guide folks on how to cook. You keep me smiling.
I made this tonight - and it was AMAZING! Never made a pie in my life before and it was the best one I've ever eaten! I actually didn't think it would be any good without herbs/spices other than salt and pepper, but it is simply delicious! Thank you.
Your recipes are the best. I like how they're healthier than most, easy to make, and somewhat frugal. I've been relying on your videos during quarantine. Thank you for them.
Just made this- it turned out wonderful! The pastry, the filling- its just perfect :D I had never made pastry before. Thank you for the recipie and clear explanation :)
Jenny, I just made this! Instead of chicken, I used potatoes and just made it into a vegetable pot pie. It was the best I've ever had and my family just raved about it. Thank you, my search is over!
I am a first-time watcher and I have things to do, but I am on my fourth Jenny Can Cook video and can't seem to move from my seat! I love these videos! All the food looks delicious! I can't wait to try them! Thanks for sharing!
So happy to have found this channel!!! I've always enjoyed Jenny's humour and warm smile : ) Very through in her instructions with no fancy smancy 'erbs and spices . As always, Jenny is practical and down to earth ! Thank you
Indeed, God save us from herbs and spices! *shake my head* Not only do they add so much flavor, and can change and transform the same basic ingredient into a myriad of dishes, but they provide nutritional value too! educate yourself
If you want to do the bottom crust version of the pie, make sure to partially bake the bottom section first ,then put the filling in and the top layer on top.Then bake it like normal, because otherwise it would be undercooked.
Nina Keene and Dylite Hiatt.....You don't have to pre cook, the bottom crust. I make these all the time. Never had an under done bottom crust. I've never heard of anyone doing that
I have made pot pies with a full bottom, sides and top crust for 20 years, and never partially baked the bottom crust. And I have never had an undercooked bottom. Try adjusting your cooking times.
I made this today. It was not too difficult to make for a beginner like me. I didn't have wax paper so I used parchment paper instead. It helped a lot with the rolling part. My husband LOVED the crust. We were totally comforted by this pot pie. Thank you, Jenny.
I watched this whole video trying to figure out where I've seen her before and then I finally read the caption....lol It's Jenny Jones!!!! The pot pie looks delicious!!! I will be trying it out tonight but with smaller individual pies....
I hate Rachael Ray can't stand up she's annoying all of her employees can't stand the bitch she's a bossy b**** and her pots and pans to come in a box charges $149 at Target. Report nobody wants your s*** just because your name is on a box
Hi Jenny! I love your recipes and I love you! Your recipes ARE healthy and delicious and the best thing about them is that you always use ingredients that I can easily have in my pantry :) Thank you!
+Suleman Nathani - I have never tried this recipe with a bottom crust but if you look at the comments below, some people say they have tried it with success.
+Vinod Sobale im just lost why did I watch TO get high? like how even? do they make videos like that? I think not lol. Its funny cause it makes no sense to me
Hi Jenny, I wanted to thank you for the Chicken Pot Pie video! I made it for the first time and it was the best Pot Pie I ever tasted! It was so easy to make like you said! The crust was also easy to make, just like you mentioned, and none of all the fattening stuff! It was so delicious. I’ve subscribed to your website for more of your amazing tutorials of delicious recipes! I love your colorful utensils too!
MMMM! boy that looks good! i haven't cooked any of your recipes yet but ive watched about half a dozen of your videos so far and honestly, im not much of a cook. i am a care giver for my 94 year old mom and now i think ive got the tools to make a good impression, boy shes in for a big supersize! thank you for showing me how to make cooking so much easier and making it so fun!
This is a great Chicken pot pie! Where have you been darling? I did not know that you were a GREAT cook? ROCK ON, with your delightful and TASTY recipes! Mmm mmm GOOD! You GO GIRL!!!!!
How wonderful to see you again! I've always loved your show & now I can watch you cook! Want to make two recipes already & must come back to watch your cinnamon bread with brown sugar!
Came across this video while under lockdown in Spain because of Coronavirus. Will make this next week to make our chicken last longer as it looks easy enough. The pie looks scrumptious!
Jenny!!! I made this last night, and it was by far the best Chicken Pot Pie I have ever tasted. I was afraid I would miss the bottom crust, but I didn't. The filling is so clean tasting with the salt and pepper seasoning. My grandmother used the oil based crust for her pies so I knew I would love that. Absolute perfection! I'll be making this often, especially in these cold winter months. Thanks for this wonderful recipe.
Haha,love her prim and proper sarcasm,brilliant ! I get high on the delicious recipes 👏👏👏👏 I think I’ll add chestnut mushrooms aswell,as chicken and mushroom go great together.
I just came across you videos! I'm going to start with the cinnamon rolls and the salmaon patties and then on to chicken pot pie! You probabaly get asked this all the time but what brand of frying pan do you use please.
Thank you for sharing this recipe. I tried it with minor alterations and it was excellent. I did follow the crust part exactly, but I thought I had messed it up when poking holes to vent as it seemed to seal back up. However it cooked up beautifully and tasted great with the filling. I definitely could eat this again. Bravo Jenny! This is the second recipe of yours that I've tried and enjoyed, the other being your homemade granola bars. I still owe you a positive review on that one. And did I mention your videos are fun to watch while being easy to follow? Well, they are. If you don't believe me, talk to the hand! 😉 My minor alterations were these: already cooked left over turkey, a can of cream of chicken with herbs in place of the sauce step, and about a cup or 1/2 cup of frozen mixed vegetables (peas, corn, carrots, and green beans) with some frozen broccoli florets tossed in (about a handful) all cooked 5 minutes in medium heated water prior to draining them and then sauting with the turkey and tablespoon of fresh chopped onion, and the so on with the recipe.
I would like to try this recipe Jenny, although I think the filling should be cooked a little longer with the stock before you add the thickener which is supposed to be creamy.
Oh Jenny...I get high just watching your videos, you have the most wonderful way with your humorous words. Love ya to bits 💞🥰 watching this for the third time and cooking it for tea 😉 thank you!
hi jenny, you are amazing 😉 i love your recipes. easy to follow. every morning i watch your video on my iphone before getting up and feeling so energized because of your gestures. i love it 🥰
Jenny, I know you are not making many videos these days, and I'm not sure you still read the comments, but I wanted to say thank you. No matter what kind of day I'm having, even after a loss, you always make me smile. I'm so grateful for you.
Honesty K I agree-I’ve cooked so many of her recipes and they’re always great!
Honesty K feeling the same.
J@ChunkyB0i t
Her facebook is active at: facebook.com/jenny.jones.9047
Agree. Why doesn’t she do more videos I wonder. Hope she’s OK.
She is so sparkly, Happy and bright. I love her enthusiastic conversation. And Colorful kitchen gadgets.
Jenny u r the best. Please keep doing video's. I was a foster child all my youth and not one of my foster homes allowed me to be in the kitchen . Only time was to wash dishes. So I never learned to cook, only what I taught myself. I'm much older now and still learning from you. Thank you so much. 🌹
Don’t worry no one showed me ethier I think that’s a dieing off
❤❤❤❤❤❤
I hope you’re prospering in your adulthood, regardless of your childhood and past. Thinking and rooting for you, and all of the foster children.
The PLandddDemic... Returned MillIONS TO REINVENT 😮COOKING 😂TASKS
Jenny is a delight to watch. She makes cooking fun and simple. Lovely.
I dont know how youtube works much especially with comments. I only found You, Jenny a couple months ago. To be honest your recipes are the only ones on youtube that have really worked for me. Most just dont come out good to me or my family... We eat really clean ONLY organic food and I put a lot of my income into this. Your recipes always end up tasting clean, fresh and wonderful. So though you may never see this. If you do ....From myself and all the grandchildren and great grandchildren that I feed in my home...WE SAY!! Thanks so very much Jenny. And may you have a wonderful year this 2020....
Thank you for the kind words. This made my day.❤️
Hi Jenny,
I just wanted to tell you that I appreciate your cooking videos, more, and more. Especially since I need for things to be explained very simply, direct, easy to understand, like you do, when you're taking us through each recipe, step, by step. I had a learning disability growing up, so this is how I learn things the best.
As I said in another comment, it took me a little getting used to you, but now you are growing on me, and I keep looking at all of your cooking videos, one by one!! I'm trying to save them all, in my Pinterest.
I can't tell you enough, how easy your instructions, and advice, makes it.
I just love Jenny, she has such a sense of humor and she's an awesome cook & NO BUTTER ($4.50 a pound today but I've seen it sell as high as $6.50) !! thank you Jenny, I'll be making this
Bruhhhh! This woman is hilarious and so cute!! 😂 I’m subscribing just because of her joyful attitude!, jokes, and she can cook!👏🏽
I love her energy 😆
Think iT Be a Nice Touch@ Crust To Stir iN a TbL. Sp BLack Pepper 4 FLavor@ & Cut The 😂FAAT
I made this the other night as my husband was craving chicken pot pie. I almost bought the store made ones but decided to try your recipe. It tasted amazing!!! Thank you so much❣️❣️
The most friendly, efficient cook ever! You have two hands and you use both of them! I love good food prep that goes quickly and tastes great. All boxes checked! I'm glad I discovered your channel!
Jenny, you bring simplicity to all the recipes. Your personality is awesome. Very encouraging. Looking forward to more videos. From Singapore, Eric
Jenny, you are AMAZING!! Thank you for your wonderful recipes. I’ve never had a fail when I’ve followed your recipes exactly.
I made a chicken pot pie after watching your video, I decided to make a bottom crust and your recipe is great everything worked out very well. Thanks for the video!
That's how I make mine it's soooo much better with the bottom crust
cola james Yes indeed it is..
***** traditional is boring lol
+27Dupree27 Hey just curious, did you bake the crust first? Just want to know, as I think it needs a bottom crust too
califdad4 - No, she didn't bake her crust first and when I make my top and bottom crust I don't bake the crust first either.
I make this recipe at least once a week. It has become a family favourite. I used left over roast chicken last time which means it cooks less time. Amazing! Jenny you are the reason AWESOME was created. THANK YOU.
I've been rolling my pie crust between waxed paper for forty years. Taught to me by my late husband's grandmother. Works like a charm! Love the recipe.
You're wrong Jenny, about getting high on this recipe. I just made it for my husband and he's high as a kite...from the deliciousness of your 'pot' pie !!!
The filling was fine going in the oven but thinned out quite a bit when done cooking, still awesome though !. I'm pretty sure I know where I went wrong and just need to make a few adjustments. I am ecstatic to have discovered your cooking channel here, you have really inspired me and shown that food can be absolutely just as delicious without being a million calories !!! Your enthusiasm is contagious and it's just fun to cook and bake with you ! I hope you are still going strong and you have a happy life !!!
With much love and best wishes, a fan for life... :))
Is Jenny can cook still doing videos?
@@elainebrown4455 No. Unfortunately she hasn't done any in a couple years. I don't know what shes doing nowadays but everyone loves her cooking videos!!
😋
I love this recipe and I love you Jenny Jones! You're food looks amazing and you're adorable to watch! Thank you for making these videos!
Absolutely love this lady! Humor, knowledge, and down to earth! ❤
I've watched several of Jenny's videos and they have all been great. I especially love the Polish recipes. Great job!
Made this dish tonight and it was a hit with the family. Thank you.
u have the most beautiful kitchen Jenny, I love it and I like how u demonstrate and prepare dishes, others sometime talk too much or ramble on and on and u just want to fast forward to the end, but your great, keep up the good work!
Thanks for this healthy and delicious recipe. My daughter and I have cooked the pie and it turned out wonderful.
Thank you, staying home with family cooking more often has been challenging these days but your recipes and videos have helped, love your recipes, short, easy and delicious. Tonight I will make this recipe with leftover chicken.🙂
I just accidentally stumbled on your videos. I just love watching you cook in your beautiful kitchen making wonderful food while having fun doing it. Can't wait to try this recipe. Thanks for taking time to guide folks on how to cook. You keep me smiling.
I made this tonight - and it was AMAZING! Never made a pie in my life before and it was the best one I've ever eaten! I actually didn't think it would be any good without herbs/spices other than salt and pepper, but it is simply delicious! Thank you.
Great
I am from india.
I love to watch your recipes.
Some best points are
1.easy to cook
2.Great smile
3.to the point
4.best utencils
After discovering you, Jenny, my husband is loving my cooking. I give all the credit to you. You are the best! More please😋
I was on your talk show in 1998, Jenny. I hope you come back with more cooking videos. I love your recipes, and I'm of Czech heritage, too.
We’re you on in or in the audience? Lol I was in the audience it was those trashy teenagers 😂
Your recipes are the best. I like how they're healthier than most, easy to make, and somewhat frugal. I've been relying on your videos during quarantine. Thank you for them.
This is an amazing chicken pie. I just made it and it was “finger licking fabulous”. Thank you Jenny.
Just made this- it turned out wonderful! The pastry, the filling- its just perfect :D I had never made pastry before.
Thank you for the recipie and clear explanation :)
Hey was the crust flaky enough like a regular crust?
@@tntt9313 I honestly can't remeber this was more than a year and a half ago... but I was pleased so it must've been good
Even if I didn’t eat chicken I would watch this. You’re the most fun to watch. The best!!!!
Jenny is my new 'go-to' for cooking online! love her
Jenny, I just made this! Instead of chicken, I used potatoes and just made it into a vegetable pot pie. It was the best I've ever had and my family just raved about it. Thank you, my search is over!
I just love to see Jenny cooking , makes my day so joyful simply watching her.
The most colorful kitchen tools ever!!!
hahaha ''pot'' pie, love her sense of humor and her recipe, yummy, i could eat the whole pie by myself too
I love the channel. The comedy moments mixed with cooking is amazing 👍
Love your videos - I've been baking and cooking for over 50 years and your videos are awesome! Thanks, Jenny!
Best introduction!! I recently ran across your channel, Jenny. I enjoy them so much!! The recipes and your humor are awesome!! TYFS!!!
Best opening disclaimer on UA-cam
Yuyuuu
@@kathhutchinson9235 What is Yuyuuu?
Crust with no butter? Vegetables looked dry as hell.
@@johnwolfe7546 jenny says shut up and watch and see lol
@@whitneysanders6996 lol
That looks delicious and the crust turned out beautifully ❤️ I definitely need to make this!
I love this recipe.... Thank you! So easy and such good tips🔥
Just discovered your videos and I am loving them all ! Thank you !
I am a first-time watcher and I have things to do, but I am on my fourth Jenny Can Cook video and can't seem to move from my seat! I love these videos! All the food looks delicious! I can't wait to try them! Thanks for sharing!
So happy to have found this channel!!! I've always enjoyed Jenny's humour and warm smile : ) Very through in her instructions with no fancy smancy 'erbs and spices . As always, Jenny is practical and down to earth ! Thank you
Tracy Dee
herbs aren’t “fancy”..they add SOOOO much flavor
Indeed, God save us from herbs and spices! *shake my head* Not only do they add so much flavor, and can change and transform the same basic ingredient into a myriad of dishes, but they provide nutritional value too! educate yourself
😆 "shut up" 😆 love it when you get sassy Jenny!! Xxoo. I wish Jenny was my mom!! 😆.
If you want to do the bottom crust version of the pie, make sure to partially bake the bottom section first ,then put the filling in and the top layer on top.Then bake it like normal, because otherwise it would be undercooked.
nina keane .....Was exactly what I wanted to know because my husband wanted a bottom crust on his pot pie. Thank you!
Nina Keene and Dylite Hiatt.....You don't have to pre cook, the bottom crust. I make these all the time. Never had an under done bottom crust. I've never heard of anyone doing that
I have made pot pies with a full bottom, sides and top crust for 20 years, and never partially baked the bottom crust. And I have never had an undercooked bottom. Try adjusting your cooking times.
Does filling need to be cooled down before putting on bottom pastry
put a flat sheet tray in the oven and heat up before you put the pie on top of the heated tray. This helps cook the base of the pastry.
Good to see someone else loves color in their kitchen. Love your bowls and utensils.
I made this today. It was not too difficult to make for a beginner like me. I didn't have wax paper so I used parchment paper instead. It helped a lot with the rolling part. My husband LOVED the crust. We were totally comforted by this pot pie. Thank you, Jenny.
I watched this whole video trying to figure out where I've seen her before and then I finally read the caption....lol It's Jenny Jones!!!! The pot pie looks delicious!!! I will be trying it out tonight but with smaller individual pies....
gen genn I thought that was here lol
gen genn
Nice to see Jenny Jones, even though it was several years ago.
I watched her talk show all the time.
THAT'S who she is! I came strictly for the recipe but her voice sounded so familiar 🤔
+Baking Queen - I'm not sure where I got the cow timer. It was either at Pier One, World Market, Bad Bath & Beyond, or Sur La Table,
Came for a Pot pie... stayed for the Pot pie!
+Jenny Can Cook love your cow timer
I need a cow moo my dog goes crazy at the Beep Beep Beep sound. She shakes and runs.
Candy
Jenny Can Cook I
I am so glad I found your channel. 2021
Great recipes, great attitude! I’m smiling
Thank you for showing me how to do this , One of my favorite things.
Only 19 secs in and I already like her
Jenny! Your better than Rachel Ray! You got to get back on TV and show'em how it's done.
Agreed!
I agree too.
I agree too so please come back to TV!!!!
I hate Rachael Ray can't stand up she's annoying all of her employees can't stand the bitch she's a bossy b**** and her pots and pans to come in a box charges $149 at Target. Report nobody wants your s*** just because your name is on a box
i remenber her i seen her befor.....but were cool
I remember you from years ago. I love you and your recipes.
That’s excellent, you always have great dishes, so fast and simple instructions ..........No butter, perfect..........looks great !
I will be making this soon. Thank you very much. I feel like I'm sitting watching my Grandmother in the kitchen. God Bless You.
I can hardly wait to try this recipe! I'm thinking of using small pie tins for individual servings. Love your recipes!!
I love this woman just by the begining of this video. She gets me
Enjoy watching and listening to you Jenny! I used to watch your talk show, guess I'm revealing my age. ha ha
Thank you so much for all these amazing healthy recipes!!! I am visiting family but plan to make many of them when I return home!!!
Hi Jenny! I love your recipes and I love you! Your recipes ARE healthy and delicious and the best thing about them is that you always use ingredients that I can easily have in my pantry :) Thank you!
Yes, you totally got me interested in cooking and baking!!! Thank you Jenny, keep them coming🥰
Jenny, you do an excellent job of explaining. I like watching your videos, so informative AND yummy recipes.
my husband and i love pot pies, one of my favorite comfort foods. this recipe looks really good. Thank you!
Jenny I am just loving your recipes.
A great thing I find too is you don’t go so fast that I can’t write down the recipe❤️❤️💕💕
All these recipes (& many others) are printable on my website (no ads). www.jennycancook.com
I made this and it was so good! Hubby loved and told me I could make this again. I did peel and dice up a potato and added it. Yum!
+Suleman Nathani - I have never tried this recipe with a bottom crust but if you look at the comments below, some people say they have tried it with success.
p
Love the bottom crust, that's the way I make it!
Jenny Can Coo
I loved how you started the video apologizing to potheads. funny
+Vinod Sobale im just lost why did I watch TO get high? like how even? do they make videos like that? I think not lol. Its funny cause it makes no sense to me
Hi Jenny, I wanted to thank you for the Chicken Pot Pie video! I made it for the first time and it was the best Pot Pie I ever tasted! It was so easy to make like you said! The crust was also easy to make, just like you mentioned, and none of all the fattening stuff! It was so delicious. I’ve subscribed to your website for more of your amazing tutorials of delicious recipes! I love your colorful utensils too!
So organized with thoughts, instructions and presentation.
Thank you ❤
Recipe looks fantastic and so easy. Am making it for dinner tonight. Thank you.
You are Great!! So glad I found you! Thank you. I can't wait to try your recipes.
That looks delicious! I love your love for cooking. You make it look so fun and easy.
Your intro plus that cow timer...priceless! ♡
MMMM! boy that looks good! i haven't cooked any of your recipes yet but ive watched about half a dozen of your videos so far and honestly, im not much of a cook. i am a care giver for my 94 year old mom and now i think ive got the tools to make a good impression, boy shes in for a big supersize! thank you for showing me how to make cooking so much easier and making it so fun!
I'm really enjoying your channel Jenny. You are a wonderful teacher. I have learned a lot. Thank you so much.💕
chicken pot pie is comfort food, and therefore isn't supposed to be healthy. that being said, this recipe looks incredible :)
Old fashioned comfort foods made with natural ingredients are healthy.. It's manufactured foods with modern additives that are harmful..
Simply Speculation I confess I added Butter 🧈
This is a great Chicken pot pie! Where have you been darling? I did not know that you were a GREAT cook? ROCK ON, with your delightful and TASTY recipes!
Mmm mmm GOOD! You GO GIRL!!!!!
How wonderful to see you again! I've always loved your show & now I can watch you cook! Want to make two recipes already & must come back to watch your cinnamon bread with brown sugar!
Came across this video while under lockdown in Spain because of Coronavirus. Will make this next week to make our chicken last longer as it looks easy enough. The pie looks scrumptious!
I really like your channel. I wish there were more .Thank you for making cooking easier and healthier.
Jenny, I love your recipes, you are so amazing. Thanks so much. I just have to try this recipe.
you had me at "shut up", I was looking for an easy pot pie recipe and I found it, Subscribed!!!
I absolutely love you, Jenny. I'm going to be so bummed when I run out of your videos to watch.
You are quite addictive. I come here a lot and I want to thank you for your food, your humor and your smile. THX. Take care.
Jenny!!! I made this last night, and it was by far the best Chicken Pot Pie I have ever tasted. I was afraid I would miss the bottom crust, but I didn't. The filling is so clean tasting with the salt and pepper seasoning. My grandmother used the oil based crust for her pies so I knew I would love that. Absolute perfection! I'll be making this often, especially in these cold winter months. Thanks for this wonderful recipe.
Haha,love her prim and proper sarcasm,brilliant ! I get high on the delicious recipes 👏👏👏👏 I think I’ll add chestnut mushrooms aswell,as chicken and mushroom go great together.
You are so hilarious! By far one of my favorite people on UA-cam!
I just came across you videos! I'm going to start with the cinnamon rolls and the salmaon patties and then on to chicken pot pie! You probabaly get asked this all the time but what brand of frying pan do you use please.
You are very endearing and I really appreciate your recipes/videos! Thank you!
Thank you for sharing this recipe. I tried it with minor alterations and it was excellent. I did follow the crust part exactly, but I thought I had messed it up when poking holes to vent as it seemed to seal back up. However it cooked up beautifully and tasted great with the filling. I definitely could eat this again. Bravo Jenny! This is the second recipe of yours that I've tried and enjoyed, the other being your homemade granola bars. I still owe you a positive review on that one. And did I mention your videos are fun to watch while being easy to follow? Well, they are. If you don't believe me, talk to the hand! 😉
My minor alterations were these: already cooked left over turkey, a can of cream of chicken with herbs in place of the sauce step, and about a cup or 1/2 cup of frozen mixed vegetables (peas, corn, carrots, and green beans) with some frozen broccoli florets tossed in (about a handful) all cooked 5 minutes in medium heated water prior to draining them and then sauting with the turkey and tablespoon of fresh chopped onion, and the so on with the recipe.
I would like to try this recipe Jenny, although I think the filling should be cooked a little longer with the stock before you add the thickener which is supposed to be creamy.
I love this women! She is the happiest and most joyful person. And I watch her over and over and over eat. Again.
Oh Jenny...I get high just watching your videos, you have the most wonderful way with your humorous words. Love ya to bits 💞🥰 watching this for the third time and cooking it for tea 😉 thank you!
Jenny is a ray of sunshine in the kitchen
hi jenny, you are amazing 😉 i love your recipes. easy to follow.
every morning i watch your video on my iphone before getting up and feeling so energized because of your gestures. i love it 🥰