Conecuh Sausage and Fried Cabbage with Bacon Up | Southern Cooking
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- Опубліковано 6 тра 2024
- We love cabbage just by itself, but adding some smoked sausage to the pan really kicks this recipe up a notch. It's also a really quick meal for those busy weeknights. **please note: there is no ending to this video so you will just have to trust me when I tell you that this is VERY good.
Thanks for following! And remember to be salt and light! - Sue
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That cabbage looks so yummy.
I just had this yesterday. I used coleslaw mix for a short cut.
Love Conecuh sausage!
I’m commenting in regards to the Rosemary video you made. Do I need to refrigerate my rosemary water after it is made and in a spray bottle?
Enjoy watching your videos ❤
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Conecuh is the best ❤
This dish will be yummy!😅
I had Poison Oak around my ankle when I was 4 . We were in Louisiana visiting my Aunt and boy did it burn driving back home through Detroit to Rochester I remember 😩 When we got home my Dad took the plyer's from the garage and squeezed out the boil from it 😭 Still have the scar till this day ☹
Great recipe- what is the brand for the frying pan? Thanks for sharing!
Yes, please, I don't see it on your Amazon store. I am in need of a new frying pan, and I'm interested.
It could be the ones made available for sell through the Y’all Sweet Tea Brand. I don’t know that for a fact. Just a guess. 😊
Yes I think she says it at 1:47
It is the Y'all's brand! Use the code SUE for 10% off!
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❤ look good