【初めての納豆】7ヶ月赤ちゃん【離乳食】【後編】

Поділитися
Вставка
  • Опубліковано 21 сер 2021
  • 前編はこちら
    • 初めての納豆調理編!【前編】7ヶ月赤ちゃん【...
    ママは納豆苦手です。
    ご視聴ありがとうございますおだ家です♩
    離乳食、日常、夫婦の会話、赤ちゃんの成長等を日々記録しています。
    チャンネル登録&高評価よろしくお願いします♡
    コメントも頂けるととても励みになります。
    #赤ちゃん#0歳#離乳食#離乳食後期#離乳食初期#離乳食完了期#女の子ベビー#ゴックン期#モグモグ期#1回食#2回食#離乳食作り#字幕#か月ベビー#離乳食Log#ベビーフード#遊び食べ#離乳食納豆#赤ちゃん納豆 #natto #japanesefood #Japanesenatto
    #ベビログ #babylog

КОМЕНТАРІ • 12

  • @user-io8mo3ub5j
    @user-io8mo3ub5j  2 роки тому +2

    This is natto.
    This was quoted from somewhere website👇️im not so good at English.sorry
    Natto is made of soy beans. They are steamed and put in straw pipes with natto yeast where they ferment and become sticky. People mix natto with soy sauce, chopped green onions and mustard and eat it with hot rice. Foreigners may take a while to get used to its peculiar smell. Miso is another common Japanese food made of soy beans, and natto and miso are said to prevent cancer.

  • @marilynjohnson5007
    @marilynjohnson5007 2 роки тому +1

    Beautiful baby girl, hugs

  • @marilynjohnson5007
    @marilynjohnson5007 Рік тому +1

    Look how cute and sweet. Yummy time, hugs

  • @fc..1479
    @fc..1479 2 роки тому +1

    Wow so cute

  • @antonellaorlandi9374
    @antonellaorlandi9374 2 роки тому +1

    Bellissima bambina ❤️

  • @chrystaltash9787
    @chrystaltash9787 2 роки тому +1

    She is very cute. 😊💝

  • @user-js4hw8xc7t
    @user-js4hw8xc7t 3 місяці тому

    これなに?みたいな顔つきやね?でも、食べたからお利口さんやね

  • @raqueltroitinoaraujo7426
    @raqueltroitinoaraujo7426 2 роки тому +1

    Kawaisho

  • @margueritecampese5939
    @margueritecampese5939 2 роки тому +1

    Is that all she gets to EAT? Or did I miss her eating with this being a very short video?

  • @nancyley7470
    @nancyley7470 2 роки тому +2

    What is this? I like

    • @user-io8mo3ub5j
      @user-io8mo3ub5j  2 роки тому

      This is natto.
      This was quoted from somewhere website👇️im not so good at English.sorry
      Natto is made of soy beans. They are steamed and put in straw pipes with natto yeast where they ferment and become sticky. People mix natto with soy sauce, chopped green onions and mustard and eat it with hot rice. Foreigners may take a while to get used to its peculiar smell. Miso is another common Japanese food made of soy beans, and natto and miso are said to prevent cancer.