Mexican Shredded Chicken ~ Ninja Foodi or Pressure Cooker Recipe
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- Опубліковано 7 вер 2024
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Perfect timing, I’m making Mexican chicken in my foodie today for Green Chili, chicken enchiladas😋
I hope you love it!
So I'm not a good cook, my husband does all the cooking. I treated myself with Ninja foodi for Mother's Day. I've been watching your Chanel and made couple of appetizers. All came out delicious. However this is The Best meal I've ever made for my family.
Your recipes are easy and delicious, and your instructions are AMAZING!!! Thank you so much! Please keep this going!
Thank you so much! That is so wonderful to hear and I'm so glad you are trying new things!
Tried making this for the first time for lunch today ❤ absolutely delicious!!! I wanted to make taquitos/flautas so I threw in a cup of dry black beans as well. Everything was to my families absolute liking. Thank you Louise for ALL that you share with us!
I'm so glad you enjoyed it!
Made this for dinner tonight and served it over rice. My husband loved it! I'm a celiac vegetarian but I LOVE to cook for my husband. This makes reliably good recipes SO important because i cant taste and tweak. Your recipes are always winners. I was skeptical about how easily this would shred. You were right, of course. Bringing some to work for my coworkers to try.
I will make these with wraps for weekend dinner and then pack about 6 portions wirh rice for lunch at work and even freeze some.
I'm glad I discovered this recipe. Thank you.
YOU GO GIRL after 50+ years of cooking with you and my Foodi its like cooking all over again
Happy Cooking!
I have to admit that I use this shredded chicken process for lots of things. I've been following you for about a year (since getting a Ninja Foodie last Christmas. I use this recipe for making grandma's chicken and dumplings ( change out the veggies for a classic chicken and dumpling), it works perfect. (at the end of the 10 minute natural release, I finish the release and shred the chicken in the pot. I then just add the dumplings and cook on sear/sauté for another 15 minutes, till dumplings are done. The carrots, celery, and onions stay in for my recipe. ( cheesecloth the whole allspice, cloves, bayleaf, etc and remove before adding dumplings.) ) Anyway, thanks for such a versatile recipe Louise. Your the best out there!
That is so great to hear and I'm so glad you are enjoying the recipes!
Love my chopper.... Use it for beef all the time
It works great!
I made this last night for Cinco de Mayo...we put it on tostadas and it was so yummy! Best shredded Chicken recipe I’ve tried and will be making this again! Thank you so much!
Wonderful!
I just bought a ninja foodie about a month ago and have been following you ever since. I'm glad I found you with your creativity. It's a wonderful channel and thank you for sharing all your recipes Keep up the great work. Bon appetit
Awesome! Thank you!
Yes! Thank you for a recipe that can make several different meals. This will save me a lot of time/effort. Can't wait to try this.
Hope you enjoy
@@TheSaltedPepper I made this today and it turned out delicious. So quick and easy to make. Keep up the good work!
excellent meal!! thank you for sharing
Thank you and I'm glad you are enjoying your Foodi!
I always love to make several different variables to one meat. Makes freezing for quick meals so easy 🎉 thank you for a new multipurpose go to!
You are so welcome!
I'm making this right now! I just received the 8 qt model. Looking forward to trying it. Already smells delicious.
Hope you like it!
I can't wait to try this. Weeknight shredded chicken? Yes please!!
I hope you love it!
Oh my this look scrumptious!!!
It is so good!
She is so good at cooking its like cooking with Bob Ross no mistakes can be made just delicious food
I just came across your channel and you seem so genuinely nice! Thank you for the recipe, I am making this now and can’t wait to try it! God bless ❤️
Thanks so much and I hope you love it!
I have to try this! I love the idea of a little cream and corn to make a Mexican soup! 💜
I'm going to do a spin on this and make enchilada soup.
Great recipe, delicious
Glad you liked it!
You are the sweetest! You are my go to person for delicious ninja foodie recipes , like your pot pie, Asian chicken , burgers and now this evening comes delicious! I like your Flavor profiles and seasonings! Thank you! Much love!
Wow, thank you so much!
I've followed a number of your Foodi recipes and they've all been excellent. Really enjoy your channel.
Awesome! Thank you!
Trying to use my spouses for the first time and I was so stuck! But thank you for this video!! 😁😁
Just found you. I made this, but used a packet of taco seasoning. It tastes great!! Thank you for the yummy recipe! Will make this a lot thanks to you!
So glad you enjoyed it!
Wow!! This is delicious! The broth is so delicious I definitely have to eat it as a soup! The salt is perfect!the cilantro added a nice balance and flavor I added some maple syrup on a whim👍
Thanks so much! I like the added twist to give touch of sweet!
Well I'm doing this tonight
I hope you love it!
looks yummy!! picking up the ingredients today! Thanks again for sharing!!!
Hope you enjoy
I made this for our Wednesday night church group and the majority of the people wanted the Mexican Shredded Chicken over the plain chicken cooked in chicken broth. We had a taco buffet. I was surprised of the outcome! Your recipe was delicious!! I used a can of Rotel tomatoes instead of the fire roasted tomatoes. Now do you have a recipe for the soup or another dish that I can use the soup stock that I cooked the chicken in? You are a sweetie to help us cook up great meals in the Ninja Foodi!
I'm so glad they liked it!
I'd cut some of it into small pieces instead of shreds and make refried beans and chicken tostadas. Thanks for another great video and recipe.
Sounds great!
The brand must make the difference. Mine were not Hunt’s. Possibly were Muir Glen. I agree on cr ge R-TRL mild being somewhat Spicey but not even close to the fire roasted I had used. Thank you for your replies. I will definitely be reading more closely , the details on any fire roasted tomatoes Before adding to a recipe. This chicken will work for so many things! I am feeling more acclimated to using my Ninja Foodie thanks to your videos. 🌸✅
I'll have to look next time I go to the store because I've never seen a spicy fire roasted tomato.
Sounds yummy can hardly wait 👏👏👏🐔🐔🐔
Apparently YT hasn't caught up with the time change and I had to reset the premiere. Hope you can join us in the LIVE chat!
Looks good..going to make this..
Hope you enjoy it! I just made it last night for enchiladas.
This looks delicious and I can see making lists of things with it. I’m thinking my first dish will be chicken tacos!
I hope you love it!
Hi, I know you love and use a lot of the fire-roasted tomato’s in your recipes but in the UK
I got a bunch of chicken thighs that aren't butchered that good cause I suck at it. I'm going to possibly use them for this recipe. It quesadillas, which ever my dad likes
You can absolutely use them!
Definitely going to make this! Thank you!
Hope you like it!
I’m so Excited that I actually have everything to make this ! Even the Cilantro 👍 But .... what size can of fire roasted tomatoes did you use ? It looked like 2 cups in your bowl? I have the Large Cans , Stay Safe Hun ❤️🌺
It's 14.5 ounces. If you don't catch the amounts or times in the video, you can always look at the written recipe on my website: thesaltedpepper.com/mexican-shredded-chicken/
Looks delicious was wondering if I could substitute chicken things my husband likes things better
that looks really good
Thank you!
Love your recipes!!!! Thank you! ☺️
Thank you so much!
I'm thinking of adding some corn kernels and making chicken chili. Yum.
That sounds wonderful! Let me know if you try it!
@@TheSaltedPepper -- Here's what I did. I used some of the chicken to make chicken enchilada's. The rest of the chicken and the broth, I added a can of corn (drained) and a can of black beans (also drained). I had about a cup of chicken broth left so I dumped that in too. It makes a really awesome "chili" or soup or whatever you want to call it. Top each bowl with crushed corn chips when you serve. It is seriously good.
Great video, love your recipes and presentation. (My wife cringes at recipes with lots of garlic or hot pepper, so I always cut those down. The beauty of your recipes. They're so easy to customize! This one I cringed at that pile of cilantro. LoL I'm one who tastes soap when eating it.) And Jeff does so well with the music. That really sets your videos off.
Thank you so much! Jeff is not a huge fan of cilantro, but it isn't as bad as the soap taste that some people get. Isn't that so odd? To me, cilantro has a wonderful taste and not like soap at all. Pickled ginger that you get with sushi tastes like soap to me, but I love ginger and I even like it when I pickle it. I wonder what they do to it? LOL
I have been using your kind of tomatoes, and now I will use nothing else. You're right, they do have a flavor that beats all of regular canned tomatoes.
I'm so glad you enjoy them, they are my favorite!
Hiii! So I just wanted to say THIS Latina approves your Mexican Shredded Chicken recipe. It was super flavorful and delicious. The time you stated worked perfect for me. I made it for the Chimichangas (also on your page). The leftovers I used for my meal prepped burrito bowl lunch. It was soo darn good! Kudos to you. Keep them coming!
Thank you so much, that means the world to me!
As usual looks so good♥️
Thank you 😋
I made it and is was absolutely amazing! Do you have a recipe for the soup te make with the left over gravy? TIA!!
Thank you so much! I haven't gotten it out yet, but yes! It's coming. You can freeze it, if you want to wait or simply dump in whatever you want and create your own soup!
I see some enchiladas in the near future
Yes!
That looks great. Do you think one could substitute pork shoulder for the chicken?
Yes, absolutely, but you would need to either cut the pork up into small chunks or cook longer to get the right consistency.
I opened up a can of the fire roasted tomatoes recently thinking they were only going to be since fire roasted, but they were Spicey HOT! It ruined my recipe so I learned from that to use only a few in the future. I wonder if we are dealing with brand differences, where one is spicey and the other brand not?? I honestly TRY to add a bit of heat so we can get used to it, but the fire roasted tomatoes were Spicey like the hot style of RoTel ( there are green chili’s and such in that). We use Ro-TEL mild , not original.
I have never had a can of fire roasted tomatoes that are spicy. Never. It must be something different about the ones you purchased. Ro-Tel mild are WAY more spicy that the fire roasted tomatoes I get. I use the Hunt's brand. Just plain fire roasted tomatoes. Try them, they are wonderful!
made it tonight. LOVED it! Thanks for all you do for us!
I’m excited to try this. I love your cutting board. Is it the small or large one?
It's the large one.
@@TheSaltedPepper Thank you. It’s beautiful.
DELICIOUS 😋 FOOD
Thank you 😋
What if you just have a crockpot? Any recommendations on how long I should cook this?
Some people actually have a gene that does not let them tolerate cilantro. My husband cannot even tolarate the smell of cilantro. So that will never be in our recipe. Everything else will be fine. Can't wait to try it.
I know, it's crazy. Jeff isn't a fan, but he doesn't hate it either. I think it tastes like soap to some people. There is no problem leaving it out and I hope you enjoy!
@@TheSaltedPepper What is bad is that where we live it grows wild even in our grass. My husband keeps telling the gardner to burn it. Haha.
Is that the shredded chicken used in Taco Salad that I get at our local Mexican restaurant ?? My favorite dish....
I hope it's better! LOL
Hey Louise, Do you think I could do this with all Chicken Broth instead of the Tomatoes? I’m crazy about Tomatoes but my Husband is Not Always a Fan . Since I made the chili last night, I might try to do this without the fire roasted tomatoes 🍅🤔 he can be such a baby sometimes, lol - But I’m 100% using the Cilantro ( he’s not a fan of Cilantro too) I’m cooking 3 times a Day seems like during these Stay at Home New Normal, xoxo
Yes, just omit the tomatoes and no other changes are needed. I hope you love it!
The Salted Pepper Thanks So Much , getting a late start , we ran to Tractor Supply to Get me some TOMATO 🍅 PLANTS , lol 😆 kinda ironic huh ? They started closing at 6 TODAY ??? We got there at 6:10 , oh well , I’ll let you know how it turns out , After I finish this Margarita, lol 😝 went to the liquor store too. Xoxo 😘
AWWWWWW Louise 🤗 it turned out so Awesome last night 👍 the Chicken broth worked Great and my Husband has always said he didn’t like Cilantro at ALL , BAHAHAHA , and won’t eat anything with Jalapeños either, hehe 😜, he said it was better than our Favorite Shredded Chicken Tacos at our Fav Mexican Restaurant ! After I got How much he Said he Loved the taste. I said SEEE CHILD 👶🏻 You Do like Grown Up things 😝 He Was Still Very Happy 😊 Thank You for all your New Recipes 🍀🤗😘🌷 xoxo , Susan
I can think of a bazillion uses and wish I had some shredded Mexican chicken in front of me niw ( less tge fire roasted tomatoes bcthose ARE very Spicey) I few would be ok but not a whole can , and no jalepeños). This would be good in a P.O.’ boy sandwich too! 👍🏼
Fire roasted tomatoes are NOT spicy, please try them and you will see. There is not one bit of spice in there, they are simply roasted over a fire which makes them sweet. They make a world of difference in any dish calling for canned diced tomatoes. Now, the rotel diced tomatoes can be spicy.
A great way to shred chicken is to use your hand mixer. It works like a charm, especially if the chicken is warm.
I've heard that, but why dirty another appliance?
And you shouldn't do it in the pot so there's another dirty dish 😋
I wonder if this recipe would make a good Mexican pulled pork?
Yes, but you would want to cut the pork shoulder up into chunks or increase the PC time.
@@TheSaltedPepper Thank you!!! 🤗🙂
How do you do a slow release?
Hello, which knives do you use? Mine definitely don’t cut that well 😟
Thank you
The knife I use the most is from Pampered Chef: www.pamperedchef.com/pws/thesaltedpepper/shop/Kitchen+Tools/Cutlery/8%22+Chef%27s+Knife/1575 I also have the Ninja knives, but I like the feel of the PC one a little better. I've only had the Ninja set for a short time so I can't speak to how they hold up, but I've had my PC chef's knife for 4-5 years and it's just like new. I do sharpen it every few months.
If I wanted to use more chicken, say like 3 +/- pounds, would it still be the same time??
Yes, same time. Unless they are frozen in a block and then I would add 5-10 minutes.
Looks so good.
My question is concerning the timer. Why is it still running?
It was probably on keep warm.
:D yes!
It's yummy!
How is the nonstick pot holding up? Heard a few people having issues with peeling which is holding me back from buying one.
I've had mine almost a year and use it every day and sometimes several times a day. No problems so far. You can use it to reheat, too. It's amazing!!
I just recently bought a new one, but only because I ruined the old one.
Can i skip the pressure cooking and just slow cook it for 6-8 hours?
Yes, that should work fine. Just keep an eye on the liquid amount because there is more evaporation with slow cooking then pressure cooking. If my memory serves me correctly, there is enough liquid in this recipe to work fine in a slow cooker.
@@TheSaltedPepper I tried it out that way! It was quite good, I hit it at the end with an immersion blender to get my adobo peppers blended..it came good, thanks!
Oh ma
I hope you enjoy it!
@@TheSaltedPepper came out great. Was easy too.
But in the UK I can’t get those. What can I do to get a similar result?
You can fire roast your own tomatoes or just use plain diced tomatoes.
Question, my husband, if he sees tomato pieces or onion pieces in anything I cook he turns hi nose up. He is okay with tomato sauce or tomato paste. Could I use my food processor & process the tomatoe & onion in this recipe?
The only problem with that is if the sauce is too thick to build the pressure. I'm pretty sure the onion would be fine, but I'm not sure if the tomatoes would work. You can always leave them out for the entire recipe. That's probably what I would do.
@@TheSaltedPepper I appreciate your reply. Somehow I need to figure this out because I like the flavors from the tomato & onion. Will I break anything by trying? I am willing to through out tries.
I followed the recipe, my chicken pulled apart easily but was a bit chewy,next time Ill use thighs
I love using thighs! I have found that the chicken breasts in the grocery stores really vary. I've made this same recipe and it's been melt in your mouth tender and another time a little chewy like you said.
So sorry, but I can’t eat cilantro or parsley. I just omit both. Works out fine. My mother-in-law who is 95 says it you cook with ingredients you like, recipes can never go wrong!!!
Your mother-in-law is a smart woman! Always cook with what you like.
Hi is a cup of stock 500 mltrs?
500 mil is a little more than 2 cups.
Steve, on my website, you can convert my recipes to metric. thesaltedpepper.com. A cup is about 240ml.
I'm confused as to why you put it on for 25 min but stopped it 10 minutes early??
the chicken is Mexican?