Thanks chef for featuring your gourmet nasi kerabu, nice twist with serunding kelapa udang kering. Resepi asli guna sambal kelapa dengan ikan ( isi ikan yg dibakar atau rebus). Kalau tak pandai makan budu, boleh juga masukkan budu ke dalam kuah tumis (dalam video ni, chef panggil sambal) semasa masak tu. Tak der budu pun tetap sedap. Yg penting mesti ada ulam2 - daun kesum, daun kadok, bunga kantan, serai, pucuk gajus, pucuk serai kayu ( yg ni sedap tapi luar Kelantan, tak der), dan lain2 ulam kampung. Aside, I think there are mistakes in your ingredients list, the ingredients for serunding kelapa udang kering are listed under condiments.
Trima kasih lah ada juga yg boleh masak kita ni tahu mkn aje nkkomen ape lagi orang dah susah susah masak apa lagi yg kita nak ,dah bagus sekurang kurang nya anda sudah berusaha menghasilkan nya bershukur saja lah semuga di berkati oleh yg maha kuasa di atas usaha sedaya upaya nya menghasilkan hidangan tersebut ,dari dulu saya suka mengikuti chef Sherson kerana usahaha nya memasak untuk penonton semua dah banyak dah hidangan yg anda hasilkan ,semuga berjaya dan terus berjaya di hari hari selanjutnya ,shabas,!
What a beautifully shot video, warmed me inside out. Thank you so much for sharing the recipes and the elaborate techniques, they are nothing short of amazing. Can’t wait to try them myself!
As a true blue Kelantanese I can vouch you this is the best looking and most well put together Nasi Kerabu,, Sedakk do'ohh... Tahniah Chef Sherson
sangat effort ya masak nasi kerabu ni banyak condiment..thanks chef for the recipe! tak sangka chef pandai makan pakai tangan 😂
Thanks chef for featuring your gourmet nasi kerabu, nice twist with serunding kelapa udang kering. Resepi asli guna sambal kelapa dengan ikan ( isi ikan yg dibakar atau rebus). Kalau tak pandai makan budu, boleh juga masukkan budu ke dalam kuah tumis (dalam video ni, chef panggil sambal) semasa masak tu. Tak der budu pun tetap sedap. Yg penting mesti ada ulam2 - daun kesum, daun kadok, bunga kantan, serai, pucuk gajus, pucuk serai kayu ( yg ni sedap tapi luar Kelantan, tak der), dan lain2 ulam kampung.
Aside, I think there are mistakes in your ingredients list, the ingredients for serunding kelapa udang kering are listed under condiments.
Aww chef I was expecting budu 🤣🤣.. Your gourmet nasi kerabu looks so vibrant and delicious 👍👍
Pergh tengok warna biru nasik tu terus rasa nak order nasik kerabu la ni jugak hahaha. Pewarna ori bukan tiruan tu.
Trima kasih lah ada juga yg boleh masak kita ni tahu mkn aje nkkomen ape lagi orang dah susah susah masak apa lagi yg kita nak ,dah bagus sekurang kurang nya anda sudah berusaha menghasilkan nya bershukur saja lah semuga di berkati oleh yg maha kuasa di atas usaha sedaya upaya nya menghasilkan hidangan tersebut ,dari dulu saya suka mengikuti chef Sherson kerana usahaha nya memasak untuk penonton semua dah banyak dah hidangan yg anda hasilkan ,semuga berjaya dan terus berjaya di hari hari selanjutnya ,shabas,!
The effort itself proves this is definitely a wonderful dish.
Sedap chef walau xda budu 😂
i wish there's english subtitles.
Oh Woww ❤❤❤
Love this episode, you try something out of your comfort zone 👍👍👍
Terbaik chef😊
What a beautifully shot video, warmed me inside out. Thank you so much for sharing the recipes and the elaborate techniques, they are nothing short of amazing. Can’t wait to try them myself!
Nak jugakkk sedapnyee jom belajar ❤😂
Hebat la chef👍...laparrrr terus 😅
Hi Chef, can you show how to make the good old-time fish balls with prawn fritters kway teow soup? I really missed that.
Adududuhh.... Sedapnya chef. Tkasih share. Insha'Allah makcik nk try masak😊
I mau ikan tak nak MASAK…. Çöz banyak step 😊
Done subscribe 😊
MasyaAllah sedapnya!!!❤
I'm literally drooling seeing your nasi kerabu. Jeliro molek bak kata org kelate!!!
Looks delicious 😋. thanks for sharing your vlog 👍☕🍰
Sedapnya ❤
Thank you for yr recipes awesome n look delicious n healthy. I dont eat Budu so this recipe good for me
You're most welcome. i hope you give it a try and let me know alright. Happy cooking!
BIG EFFORT
Terbaik. Lapar pula tengok
Perhh paduu
Ikang Bakor mmm…..
looks good chef! sama lah dengan saya tak pandai makan budu hahaha XD
😋
next asam pedas ikan pari pulak chef 😊
Mantappp chef..
Hi! Chef. Please share the Blender Brand and Power as it was effective when you used it. tq
How to get the ingredients in Japan.. I'm hungry already.
too many ingredients 😂