Living in Finland Vlog #5 🇫🇮 | Grocery Haul | Ruskovilla Cloth Diapers | Birthday Cake for Kids

Living in Finland Vlog #5
Grocery Haul from today's short shopping trip at the local store S-Market.
We are planning on trying out cloth diapers with the new baby and placed an order at Ruskovilla. Now the package has arrived and I will show you what we got.
A birthday party is coming up so I am also baking a kids birthday cake.
I will provide links for the things I bought and recipes for the cake down below if anyone would be interrested👇
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Thank you for your support ❤️
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Cloth Diapers - Ruskovilla.fi
Food Dye - Confetti.fi
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Vanilla Cake (1 layer)
2 Large Eggs
150g Flour
1,5 tsp Baking Powder
0,5 tsp Salt
150g Sugar
60g Butter
125g Milk
1,5 tsp Vanilla Sugar
1,5 tsp Oil
Whisk eggs and sugar for about 10 minutes until fluffy.
Mix the dry ingredients.
Heat the milk and melt the butter.
Fold in the dry ingredients and the liquids to the batter a little bit at a time, alternating the dry and the liquid ingredients.
Pour the batter into a 20cm diameter cake mold lined with baking paper.
Bake in a preheated oven at 180 degrees C for about 35 minutes or until a toothpick comes out dry.
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Ermine Frosting
390g Sugar
85g Flour
450g Milk
450g Butter
2 tsp Vanilla Sugar
A little bit of salt if not using salted butter.
Add flour and sugar to a pot, mix it and heat for a minute.
Add the milk and mix.
Bring to a simmer and cook until thickened. Make sure to stir so it doesn't burn at the bottom.
When thick, pour over to a container, put some baking paper on the surface to prevent skin from forming. Put on a lid and let cool completely.
You can put the container in the fridge or freezer when it is not too hot anymore to cool it faster.
When cooled, add roompemperature butter to a bowl and beat until soft. Add the "pudding" a little bit at a time. Add vanilla sugar.
Make sure to use it the same day cause when it sets it is set.
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Swiss Meringue Buttercream - sallysbakingad...
#finlandvlog #groceryhaul #clothdiapers

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