Macaron French Method Original Recipe

Hello everyone, today we are pleased to present you the awaited MACARONS video. These small works of art of pastry, are light, crunchy and on the palate they release all their taste, one of a kind. With our tips and tricks you will be able to create them easily at home.
For this recipe we will need:
DOUGH 0:37
100 grams (1 cup) of almond flour
100 grams (1 cup) of powdered sugar
100 grams (half of a cup) of white sugar
75 grams of egg whites
GANACHE 6:47
200 grams (1 cup) of dark chocolate 50% cut into flakes
150 milliliters ( 3/4 of a cup) of fresh whipped cream
** Cooking **: static oven preheated for 13-15 minutes
or preheated convection oven 130 degrees for 16 minutes