I just brought this machine for my birthday and let me tell u if u like ice creams get this now it’s the only ice cream that works the noise is worth it trust me
Great video guys. It's so wholesome to see you guys make ice cream as a family activity. The icy texture you see is due to the nature of the way the creami works. The mixture is not continuously agitated as it freezes, unlike traditional ice cream, which leads to large ice crystals instead of tiny ice crystals. That is why it has an icy texture. I believe that fat and sugar plays a pretty big role in the ice crystal formation, so by increasing the amount of those two, it should lead to a smoother ice cream. But ultimately, if you prefer the texture of storebought ice cream, then a traditional ice cream maker is the way to go. I personally wouldn't say that either is better than the other, because some people like that texture from the creami.
Overall Recipes need to be R&D a few times. Trial and error is basic important of moving forward. When making ice cream we like to measure the sugar in brix, aiming 28 to 32%. Fat is important but not to much. After getting the recipe right Pacoing ice-cream. The ice cream should be freeze or refrigerate to build the right consistency normally 15-45 min
Thank you for your true and honest review, as all the other reviews just say all great things about this machine, I just bought it and you are right about the ice cream thickness… it’s more like a milkshake consistency😢but this is a good machine to control sugars and additives in store bought ice cream. You should have more likes as I said…your review is the true and honest of all videos! Lovely family, GOD BLESS YOU ALL 😊
Very good video thank you so much because I was looking at this thing when I seen it one day at Walmart and so now I’ll just go back to making my own ice cream with my blender lol
I'm surprised you don't prefer these over store bought, I know for me the regular store bought texture and milkiness is a bit too much for me, but the smoothness that the ninja creates is perfect in my opinion. I experimented by freezing some greek yogurt with pistachio butter and it came out absolutely amazing. My boyfriend tried an orange cream energy drink with canned mandarin oranges and it still came out like super smooth sorbet. When we put it back in thew freezer to eat the next day, re-spinning turned it into the best shaved snow texture ever.
So... consistency taste good but flavor needs work is what I'm getting. The tips you gave are great. Still on the fence. EDIT: Never mind I'll pass. Thanks bro 😂
Very helpful review, I understood that if you are practical on ice cream you can make a good one with this machine. There are a lot of recipe you can do to make similar to a cream, and if the result after churn it’s to loose, just put it back to freezer to set and will be like a ice cream
I think it's always been spelled sherbet, but mispronounced by most people as sherbert. Kind of like how most people pronounce comfortable as "comf-ter-bull".
@@DiffFamilyReviews - would be interesting if you could try the ice cream produced by a Pacojet (the more expensive high-end model that Ninja Creami is basically a knock-off of), and tell us how that compares. I'm assuming the Pacojet is much more expensive for a reason.
Because of this review i subscribed. First time here and i will say this, i watched a review from a dedicated gadget show and they weren't nearly as informative as this video is. Very well executed 👍
Would be interesting if you could try the ice cream produced by a Pacojet (the more expensive high-end model that Ninja Creami is basically a knock-off of), and tell us how that compares. I'm assuming the Pacojet is much more expensive for a reason.
The broccoli Mum has a recipe for raspberry ice cream (vegan). Looks super delicious, hence my reason to see if the Ninja is worth it 😄. She uses Soy milk.
This isn't an ice-cream machine. Unlike, for example, a nemox gelato pro, this machine lacks a compressor. This machine is a frozen yogurt machine, if you need to solid freeze your product, it's by definition not icecream. This is just a blender with a very specific purpose. If you want real gelato, creamy fluffy icecream, get a ice cream maker WITH a compressor. It's also much quicker, 20-30 minutes and you got 500ml of icecream. Only downside, they cost 3-5 times more than this ninja.
I just brought this machine for my birthday and let me tell u if u like ice creams get this now it’s the only ice cream that works the noise is worth it trust me
Which version you got?
*bought
Great video guys. It's so wholesome to see you guys make ice cream as a family activity. The icy texture you see is due to the nature of the way the creami works. The mixture is not continuously agitated as it freezes, unlike traditional ice cream, which leads to large ice crystals instead of tiny ice crystals. That is why it has an icy texture.
I believe that fat and sugar plays a pretty big role in the ice crystal formation, so by increasing the amount of those two, it should lead to a smoother ice cream. But ultimately, if you prefer the texture of storebought ice cream, then a traditional ice cream maker is the way to go. I personally wouldn't say that either is better than the other, because some people like that texture from the creami.
Thanks for the kind words and the lesson in ice cream making 🙂
Overall Recipes need to be R&D a few times.
Trial and error is basic important of moving forward.
When making ice cream we like to measure the sugar in brix, aiming 28 to 32%. Fat is important but not to much.
After getting the recipe right Pacoing ice-cream. The ice cream should be freeze or refrigerate to build the right consistency normally 15-45 min
Thank you for your true and honest review, as all the other reviews just say all great things about this machine, I just bought it and you are right about the ice cream thickness… it’s more like a milkshake consistency😢but this is a good machine to control sugars and additives in store bought ice cream. You should have more likes as I said…your review is the true and honest of all videos! Lovely family, GOD BLESS YOU ALL 😊
Thank you.
That was a good honest opinion and I appreciate that! Thank you for sharing
This sounds very objective. I just got mine and am keen to try it out. Some good info. Thanks
Very good video thank you so much because I was looking at this thing when I seen it one day at Walmart and so now I’ll just go back to making my own ice cream with my blender lol
Love your review, you answered questions I didnt even think about :D Now I am well informed, keep up the great work
Thank you!
Increase the fat for more creamy texture. Add heavy whipping cream as a mix in at the end.
Thank you for your honnest and uncomplicated Review.❤ I was thinking of buying one but wanted the Store bought taste from my Favorit Brand.
Thank you for this great review! God Bless 🙏🏻🙌
Thank you
I'm surprised you don't prefer these over store bought, I know for me the regular store bought texture and milkiness is a bit too much for me, but the smoothness that the ninja creates is perfect in my opinion. I experimented by freezing some greek yogurt with pistachio butter and it came out absolutely amazing. My boyfriend tried an orange cream energy drink with canned mandarin oranges and it still came out like super smooth sorbet. When we put it back in thew freezer to eat the next day, re-spinning turned it into the best shaved snow texture ever.
Thank you for the real and honest review! I appreciate it :)
Thanks!
So... consistency taste good but flavor needs work is what I'm getting. The tips you gave are great. Still on the fence. EDIT: Never mind I'll pass. Thanks bro 😂
Get the Cuisineart ice cream maker.
Very helpful review, I understood that if you are practical on ice cream you can make a good one with this machine.
There are a lot of recipe you can do to make similar to a cream, and if the result after churn it’s to loose, just put it back to freezer to set and will be like a ice cream
Thanks for the info!
I think it's always been spelled sherbet, but mispronounced by most people as sherbert. Kind of like how most people pronounce comfortable as "comf-ter-bull".
"It's like a frosty guys," that's what I was looking for! Sold!
Great review, thank you!
Thanks for watching
@@DiffFamilyReviews - would be interesting if you could try the ice cream produced by a Pacojet (the more expensive high-end model that Ninja Creami is basically a knock-off of), and tell us how that compares. I'm assuming the Pacojet is much more expensive for a reason.
Things review helped understand the pros and cons - thanks!
This is suuuper helpful! Thank you!
dont use regular milk at all, use all heavy cream and you shall get better results. It doesnt feel as creamy because you dont have enough fat
Because of this review i subscribed. First time here and i will say this, i watched a review from a dedicated gadget show and they weren't nearly as informative as this video is. Very well executed 👍
Thank you!
Would be interesting if you could try the ice cream produced by a Pacojet (the more expensive high-end model that Ninja Creami is basically a knock-off of), and tell us how that compares. I'm assuming the Pacojet is much more expensive for a reason.
I was called sherbert when I was a kid too. In Colorado and Iowa. On the east coast, they call it Sherbet.
Excellent review 🎉
Does it come out creamy?
Hi, great review, Can I use frozen strawberries as a whole or I must chop them first?
Thanks. You could always try but I’d say chop them first. I’ve never done them whole before.
I chopped strawberrys
Awesome and helpful review thank you 😊
Thank you!
You have lovely family, bless you all!!
Try using condensed milk for that store bought texture
intersting 🤔
Just one question: What's the name (and artist) of the background music at the end?
Purple sunset - Hayson
do the milkshakes need 24 hr prep?
Thank you for making this video..very informative and has helped me make up my mind whether to purchase or not....:)
Glad it was helpful!
I came up with $10 per half gallon, not counting additives.
Very informative review. Just subscribed.
Sherbert 100% I know, when did it changed?
This was just perfect! Thank you.
Thank you for an honest review. I think I will avoid.
Thanks for the review! Does the recipe book features vegan ice cream recipes?
strangely i found it far better than store-bought ice cream like ben and jerry's.
Could you make recepy without heavy cream? Diet question.
Yes, you can. Check out flexible dieting lifestyle on UA-cam, he has great recipes.
The broccoli Mum has a recipe for raspberry ice cream (vegan). Looks super delicious, hence my reason to see if the Ninja is worth it 😄. She uses Soy milk.
So a McFlurry machine for the home? Sweet!
That was a Great video, thank you! 🤗👍
You HAVE to be agitating WHILE FREEZING to avoid ice crystals. Also, it wan NEVER called SHERBERT - it’s SORBET (sore - bay)
So, did you think it was worth it?
Always said Sherbet here in England.
Nice video. Thanks for posting. And it's always been spelled sherbet but pronounced "sherbert." You can rest easy now. :)
Sorbet is like sore-bay😊. Thanks for the video it really helped.
Yep - Creami - still couldn’t find it 😢
I can’t stand cream cheese but the sorbet sounds good.
This semi negative review makes me want to buy it. Then again, I'm not a red-blooded american with a 'favorite store bought ice cream'.
Get a nemox gelato pro, if you want real icecream. This Ninja is a frozen yogurt blender, not a icecream maker.
Sherbet made me laugh
This isn't an ice-cream machine. Unlike, for example, a nemox gelato pro, this machine lacks a compressor. This machine is a frozen yogurt machine, if you need to solid freeze your product, it's by definition not icecream. This is just a blender with a very specific purpose. If you want real gelato, creamy fluffy icecream, get a ice cream maker WITH a compressor. It's also much quicker, 20-30 minutes and you got 500ml of icecream. Only downside, they cost 3-5 times more than this ninja.
thanks for the honest review. i will stick with the machine i have
Glad I could help
Oh for sure....ive had a cuisnart for 20 years now.Still works&makes the best icecream,sorbets,gelato,ect ect
Love my creami
Sherbet and sherbert are variations of the same word. A dictionary can help you out in matters like this.
Did I ask a question in the video, Bob or make a statement? Did it seem like I was confused in the matter?
@@DiffFamilyReviewshaha yeah bob mind ya business!