Omg these are so good Tysm for these recipes I did end up using a different steaming method because I didn’t have the bamboo steamer but It’s definitely still just as good😌❤️
Omg, I love the way you simplify your recipes. Could you make a video on how to make sweet taro dim sum buns with the crystalized topping? (Not sure about all the technical terminology lol)
@@InShannonsKitchen With most of the restaurants shutting down again, I cant go sit down and have dim sum anymore, especially my favorite taro buns. I hope they arent hard to make, but I would appreciate your take on how to make them at home. 😁
Hi Shannon... when rolling the dough out, what do you mean by one half of the dough is thin and the other half is slightly thicker? And by doing so, you place the filling on the thicker side? Trying to figure that out.
![Scrumptious Homemade Har Gow/Prawns Dumplings [READ PINNED COMMENT]](http://i.ytimg.com/vi/cAU123b4Xk8/mqdefault.jpg)
![Scrumptious Homemade Har Gow/Prawns Dumplings [READ PINNED COMMENT]](/img/tr.png)
![Har Gow, Steamed Shrimp Dumplings Dim Sum 🦐🥟 蝦餃的做法，經典的粵式點心！[My Lovely Recipes]](/img/n.gif)
Omg these are so good Tysm for these recipes I did end up using a different steaming method because I didn’t have the bamboo steamer but It’s definitely still just as good😌❤️
Nice!
This is my favorite at Dim Sum! Thank you so much for sharing. You make it look so simple that I will definitely be giving this a try at home :)
Omg, I love the way you simplify your recipes. Could you make a video on how to make sweet taro dim sum buns with the crystalized topping? (Not sure about all the technical terminology lol)
Thanks! Glad it’s easy to follow. I’ll look into that recipe as well. Sounds delicious!
@@InShannonsKitchen With most of the restaurants shutting down again, I cant go sit down and have dim sum anymore, especially my favorite taro buns. I hope they arent hard to make, but I would appreciate your take on how to make them at home. 😁
Now i know what im making on my days off
Hi Shannon... when rolling the dough out, what do you mean by one half of the dough is thin and the other half is slightly thicker? And by doing so, you place the filling on the thicker side? Trying to figure that out.
Sorry for the late reply! That’s exactly right 👍
Happy birthday to YOU!
Aw, thank you Stephanie! ☺️ Hope you’re doing well and happy holidays!