I simply appreciate their skills in kitchen...hats off they have some unique talent to showcase in cooking and great maneuver in handling all that messy work.
This is Jackfruit leaf idli. 40 years back when I was a boy, my mother taught me cooking. Every month we pluck the leaves from our garden based tree. This we continue till today. Then weave the leaves, put batter and steam it. Eat with Sambar or coconut chutney. It's good even with meen ghassi Or ghee roast or sukka. . Thank you Mummy for teaching complete cooking.🙏🙏🙏 Thank you Udupi cuisine for inventing khotte recipe.😍😍😍 Thank you Kundapura cuisine for inventing Sukka. 😛😛😛. Thank Mangaluru cuisine for inventing Meen Ghasi.👅👅👅
All those food items you showed in the video are originated from east and west godavari district's in Andhra Pradesh The dhibba rotti is from palakol west godavari and the pottikallu idly(jack fruit leaves idly) is from ambajipeta easy godavari❤❤
We have similar recipes of Iddli in South Canera Udupi dustricts of Karnataka. We call it kotte kadubu(Iddli)or kottige & Biscuit Ambode. But, we prepare that containner with Jack Fruit leaves in better shape so that it can hold the batter without leakages
babu.... ivi Godavari side tiffins....Ikkada telengana lo irani chai. bun. biscuit tappa emeyy dorikedhi kaadu....idli dosa antey enti ani adigey vaaru... tarvaatha banjara hills lo Udupi tiffins vachayi....film nagar cine industry punyamaa ani ....kontha guntur krishna districts nundi tiffin centerlu pettaru.....appudey. voopiri vachindhi.. maa chennai Tamilnadu vaallaki idli sambar dosa uthappam pongal vada, gatti chutney, podi kaara chutney alavaatu...bayata dorakadhu hyd lo...eppudu ayithey janaalu ekkuva gaa travelling start chesaaro...appudu Chennai style lo tiffins ikkada kuda vachindhi....but Telengana movement tarvatha Jonna rotte....putnalcoconut chutney place lo palli chutney ekkuvagaa hotels lo strt chesaru.... But total south tiffins ippudu hyd lo vunnayi karnataka, andhra ( Godavari jilla vi seperate items) tamilnadu, telengana, konni kerala items!!!!
We indians are immune to this..... We saw how too much hygiene is also not good... We must sometime get exposed to these kind of food so that our immune system function well at harsh time
@@yogeshk_23 so true as humans we need germs to teach our body on whats good and what isn't.. I know this girl who always make sure to clean clean clean air humidifier everywhere don't smoke or drink she is always something sick her baby has asthma and have to sleep with an breathing machine he stay sickk..
I tried so many times...but irregularity is the main problem...ivala unte next 6 days eppudu open chestharo..eppudu close chestharo evariki teliyadhu...
I simply appreciate their skills in kitchen...hats off they have some unique talent to showcase in cooking and great maneuver in handling all that messy work.
Healthy and tasty food.We should encourage people to eat such traditional food.
Idli and every south foods are wow
This is Jackfruit leaf idli. 40 years back when I was a boy, my mother taught me cooking. Every month we pluck the leaves from our garden based tree. This we continue till today. Then weave the leaves, put batter and steam it. Eat with Sambar or coconut chutney.
It's good even with meen ghassi Or ghee roast or sukka.
.
Thank you Mummy for teaching complete cooking.🙏🙏🙏
Thank you Udupi cuisine for inventing khotte recipe.😍😍😍
Thank you Kundapura cuisine for inventing Sukka. 😛😛😛.
Thank Mangaluru cuisine for inventing Meen Ghasi.👅👅👅
And thank you for sharing!
Wao .. 🙏🏻🙏🏻👍 thanks for such recepie 👍
Very hardworking individual...takes lots of time and preparing to have everything ready for a certain time...god bless you...hard work pays off
बहुत शानदार खाना है , दक्षिण भारत के खाने का कोई जबाब नही । मजेदार ।
Authentic, satisfying, and nutritious. 😋👌👌👍
All those food items you showed in the video are originated from east and west godavari district's in Andhra Pradesh
The dhibba rotti is from palakol west godavari and the pottikallu idly(jack fruit leaves idly) is from ambajipeta easy godavari❤❤
Indian food is number one,one of the best food in the world.
South Indian Food - best breakfast in India 🤟
The big tragedy of living in the US is that while Indian restaurants are very common, South Indian restaurants are not.
@@rutabega2039 well South Indian food is like secret ingredient of Indian food , its best to keep it that way 🤟
Looks so delicious and healthy 😋😍
👌👌👌నేను తిన్నాను పొట్టిక్కలు , మినపట్టు అబ్బో అమృతం ( చట్నీ లు కూడా చాలా రుచిగా ఉంటాయి )
హైదరాబాద్ address
మీకు తెలుసా !
పంప గలరు.
" పోట్టికలు "
రుచి చూడాలని, ఎప్పటి నుంచో ఆశ.
@@bharaniravuri1316 రైతు బజార్ ప్రక్కన రోడ్ లో రోడ్ సైడ్ ఉంటాయి అండి చాలా బావుంటాయి
@@himapydikondala mehdipatnam or Kukatpally
@@ravikumarsuvvari2177 kukkatpally
Which place is this
That green leaf 🍃 have some healthy ingredients itself
🍳 cooking on koyla sagdi....amazing and mouthwatering......
Involves a lot of labour. People should encourage these traditional food instead of promoting pizza, burgers, coca cola and pepsi
People always love harmful Western things like food cosmetics etc
Right
Hygiene???😕😕😕
@@haladysheelaprabhuprabhu3024 Namaskar. Tummi Halady ganvcheve.😳😳😳
Wo pizza sab taste bhi nhi lgta..
Love love love Andhra food it's my favorite so tasty and yummy
Woww it looks so delicious 😋
Mouth watering food. 👌🏻
Bohot hi badhiya 😋👍👍
Pure testy atam ek hi jagah par
1 no 👌👌👌😋
I show this recipe for the first time very nice 👍❤
Dibba roti natively from Andhra from a town called palakollu.
Very good work mind-blowing presentation
I used to cook like a chef master especially mysore bujji ....
Pottiakklu with dabakaya pachadi ...
We have similar recipes of Iddli in South Canera Udupi dustricts of Karnataka. We call it kotte kadubu(Iddli)or kottige & Biscuit Ambode. But, we prepare that containner with Jack Fruit leaves in better shape so that it can hold the batter without leakages
Andhra food....healthy and delicious
I saw some very interesting food items. I enjoyed watching the video
So Delicious 😋
❤️
Pity no subtitles yet nice video as always ❤
My favorite 👌 yummy 😋😋❤️
Badhiya ❤
I truly believe Cooking food and Serving is the best Part form 💯❤️💞💓
Proud to this recipes belonging to telangana
I think this recipe belong to coastal Andhrapradesh
babu.... ivi Godavari side tiffins....Ikkada telengana lo irani chai. bun. biscuit tappa emeyy dorikedhi kaadu....idli dosa antey enti ani adigey vaaru... tarvaatha banjara hills lo Udupi tiffins vachayi....film nagar cine industry punyamaa ani ....kontha guntur krishna districts nundi tiffin centerlu pettaru.....appudey. voopiri vachindhi.. maa chennai Tamilnadu vaallaki idli sambar dosa uthappam pongal vada, gatti chutney, podi kaara chutney alavaatu...bayata dorakadhu hyd lo...eppudu ayithey janaalu ekkuva gaa travelling start chesaaro...appudu Chennai style lo tiffins ikkada kuda vachindhi....but Telengana movement tarvatha Jonna rotte....putnalcoconut chutney place lo palli chutney ekkuvagaa hotels lo strt chesaru....
But total south tiffins ippudu hyd lo vunnayi
karnataka, andhra ( Godavari jilla vi seperate items) tamilnadu, telengana, konni kerala items!!!!
It looks really great and delicious. I am curious about its taste.😀👍👍
Hot idli baked in leaves with vada Chatni is mouth watering
Mashalah everthing so fast amazing.
Quite unique these foods are 👍🏼
This is gold
In karnataka it is called kotte idli( made in jackfruit leaves and banana leaves).
Only in costal karnataka
Yes
south canara
M Hyderabadi now pls upload more Hyderabadi traditional food n cooking vdo in veg only so dat we also explore d same places
In every nook and corner cooking makes us so easy
looks so yummy❤❤
मुंह में पानी आ गया 👌👌👍
Dibba roti
And such idlee
Makes joy perfect
And soul true
Whole day smoke and dust but food is yummy.
Semaya irukku😍😍😍😍😍
we prepare DIBBA ROTTI in my home very often
wow very very nice comment
Yes even we prepare Dibba Rotti at our home
Love idli
Excellent 👍
Jackfruit tree leaves used to make a cup for the idlee.
We use make it at home from our tree ....3 times a week
Yummy and tasty flavor is different
super tasty eating experience
Jac fruit leaves have medicinal value and flavour famous dish In konaseema
" ఇనప & Cast Iron "
పాత్రలు మాత్రమే, వాడండి .
( అల్యూమినియం పాత్రలు, అనారోగ్యం ).
Mast recipe
Good morning sir nice video
wow very very nice comment
Look so yummy ....
These people are working hard.
Super skilled hands. If they add some cleanliness and hygiene it will give more flavours to our great Indian food....😍😍
We indians are immune to this..... We saw how too much hygiene is also not good... We must sometime get exposed to these kind of food so that our immune system function well at harsh time
@@yogeshk_23 so true as humans we need germs to teach our body on whats good and what isn't.. I know this girl who always make sure to clean clean clean air humidifier everywhere don't smoke or drink she is always something sick her baby has asthma and have to sleep with an breathing machine he stay sickk..
So hard work ing
super
Brother it's Andhra spl dishes not hyderabad dibbarotta
Awesome food
Such traditional dishes should be attached to Swiggy as well
Where and which place
Please support with address and mobile number sir
I have tasted KALTHAPPA at Kumaradhara Hotel near Kumaradhara River Kukke Subrahmanya. It is same as Dibbarotti in Telugu
Beautiful ❤️
Very very nice
Swamy Saranam 🙏🙏
Memu ikada taste chesamu chala baga prepare chestharu and ani kuda chala bfuntayi cost also reasonable
@surya sai ganesh after manjira mall at kphb road way forum Mall left side one temple was there in that line you need to go straight
Looking so yummy 🤤🤤🤤🤤
doing gods work
Super super super
Honest day's work 🙏♥
Very nice
In hyd, ECIL lo " panasaku idly Hotel "visit cheyandi, taste ki real adress adhi
wow
Look very delicious but I wonder is it taste the same here in 🇲🇾?
Which country you are at
it originated here in india so i would expect this to taste better than in Malaysia
Malaysia
@@nuraimelya9530 so that food is Indian na ? Its also coocked there ?
Yummy😋
Nice
Thanks
Swamy Saranam 🛕🚩
😋😋😋😋yummy
Location bataooooo....it looks yummy 🥰
Healthy tasty foods
Name of Rahim Pulav is shown a million times. But not the name of this shop. Please take care of such things.
Unique food ❤️
Add google location for more facility
😍😍👌👌
Northern side v aisa shop hona chahiye
I want to eat it...but it is way far from my city jammu and kashmir..😓😓😓
These are typical daily routines # costal region of Andhra pradesh, leaves were bought daily from east and west godavari district to hyderabad
🤤🤤
I tried so many times...but irregularity is the main problem...ivala unte next 6 days eppudu open chestharo..eppudu close chestharo evariki teliyadhu...
Where is this hotel please will be in hyderabad in December. I live in DC thanks
😋😋😋 it looks so tasty...
😋😋😋
Exact location ????
Best of luck baba master,Rip to your choreography
What rip rest in peace means sleep in the grave till judgement day
@@haladysheelaprabhuprabhu3024 you should know who is baba master first ,he looks like his doppelganger
Pottikkalu Idli special.
Ekkada. Unnadi .order pettamu.
Can anyone share the location? Is it open only in morning time ?
Traditional food is unique