Sir, you just brought me back to the days of pan frying and grilling steaks when my kids were still young! Thank you for bringing me back to where family was still important. And, you are right, its not the seasoning its the cooking!
Chief, you're the bomb on the grill as well as the kitchen. I try to make the rubs, as they have seasonings I like in it. I don't eat a lot of salt so that was refreshing to hear you say -no salt added-.. your salads look Great and I try to mimic them with what I have here, and it's good. Keep on keeping on chief because we need to cook good food more healthily in my house.
Yo man! I am 23 year old man from Minnesota but my pops is from inner city new orleans born in the 60s He can COOOOOK it up. But I am already superior on the grill with seasoning and grilling. I LOVE your videos sir. Thank you for sharing decades of info to the younger generations
Very cool! that's what taking about. You are a very wise young man. When all your friends are eating out spending money, you will have a nice home because you saved all your money and eating well. My hats off to you and hope to see some videos up my friend. I will be your first sub! Blessing little brother Blessing!
Man, when I saw them cooking up in the pan and the grill, I thought "no way, those are going to be so overcooked!" But just like every time, you bring them in, cut into them, and they look perfect. This is very different technique for cooking steaks than my usual method, but I would love to try them. Will have to give it a go myself. Thanks again for all these mouthwatering videos you create.
Mine too! #2 is porterhouse #3 new York strip! I also like the taste of skirt steak, and flank steak! None beat the ribeye though! They've really gotten expensive lately😊
Sir, you just brought me back to the days of pan frying and grilling steaks when my kids were still young! Thank you for bringing me back to where family was still important. And, you are right, its not the seasoning its the cooking!
Our pleasure! thank you so much for sharing with us and let me know what you think if you cook a few of the recipes my friend.
Chief, you're the bomb on the grill as well as the kitchen. I try to make the rubs, as they have seasonings I like in it. I don't eat a lot of salt so that was refreshing to hear you say -no salt added-.. your salads look Great and I try to mimic them with what I have here, and it's good. Keep on keeping on chief because we need to cook good food more healthily in my house.
Excellent video. Very educational. Steaks looked awesome. Thumbs-up 👍
Glad you enjoyed it! Thank you.
Beautiful cuts of steak!🤌🏾
Right!
Yo man! I am 23 year old man from Minnesota but my pops is from inner city new orleans born in the 60s He can COOOOOK it up. But I am already superior on the grill with seasoning and grilling. I LOVE your videos sir. Thank you for sharing decades of info to the younger generations
Very cool! that's what taking about. You are a very wise young man. When all your friends are eating out spending money, you will have a nice home because you saved all your money and eating well. My hats off to you and hope to see some videos up my friend. I will be your first sub! Blessing little brother Blessing!
mmmm that looks delicious again you are a great cook both on and off the grill.
Thank you 😋I appreciate that and thank you for watching.
Outstanding Pitmaster!!!!!!!!
Thank you thank you!
I always appreciate you for the time you put into making these videos. Thank you and hope you have great one.
I appreciate that! Thank you and thank you for taking the time out to deliver that wonderful message to us. Blessings to you and yours.
Yes sir, thank you. Blessings to you and your family.
Man, when I saw them cooking up in the pan and the grill, I thought "no way, those are going to be so overcooked!" But just like every time, you bring them in, cut into them, and they look perfect. This is very different technique for cooking steaks than my usual method, but I would love to try them. Will have to give it a go myself. Thanks again for all these mouthwatering videos you create.
Lol thank you and you are very welcome. Back in the day I did burn up lots of food lol, can't make an omelet without breaking a few eggs right.
Wow delicious steaks. You season them up right. Thanks for sharing!
Thanks for watching as always John great having you with us.
Another Banger my Friend! Still looking forward to seeing U In The Wind, Keep Pushing, U Rock!
More to come! Thank you!
My new favorite channel! The speaking voice makes you want to cook and eat everything 😂
Awwww thank you lol! and thank you for visiting with us. We love having you.
You makin me hungry!
Sorry! lol
Welp that'll be dinner tonight thanks 🙏🏿
Lol Nice! You love your food like me I see.
could you imagine being this guys neighbors dog?......pure torture!
Wow! You are a good cook and I learned a lot from you. Thanks so much 😊❤.
My pleasure 😊 Thank you for watching my friend.
You are a true Chef.
Thank you. I try my best.
I second that!
Exactly!!
Right!
It's a roast. Looks Delicious! Melted lard! No salt! I'm going to try it!
Thank you!
Having steak cooked two different ways. Looks great.
Thank you! Great way to have it.
You have a great radio voice. Why don't you look into getting into that field.....JS.
Thank you for the kind words. My animals said they would never approve of me leaving the farm lol
💯💯💯😊@@bbqsouthernstyle
He does have a great radio voice, plus I love his cowboy hats, especially the black leather one.
Don't you know he has to stick around and not go anywhere?
SWITCH
OPEN
FLAME
YOU
DID
IT
RIGHT
FRY IS FRY
WHEN YOU
FRY FRY
💯💯💯
Roger that thank you!
POWERHOUSE!! I appreciate you showing me how to do this. Mine always look like a flip flop lol. 😎
Any time!
I love this channel and you remind me of Pharrell Williams
Thank you lol
All of them look fantastic! I’ve never “deep fried” a steak though. Even in cast iron, usually just a little OVOO and butter. I’ll have to try that.
Thank you! hope you give them a shot.
Very nice 👍
Thank you 👍
My very favorite steak!!!
Mine too!
YUM!!!!!!! What kind of grease did you use? Thanks! Love your vids! I live between Boston and Cape Cod and I like your cowboy hat!
Lard my friend lol thanks for stopping in good to have you.
The best of both worlds indeed. Enjoy.
Thank you!
Very nice watch!
Thank you for watching.
I'll take one of each please! How long would you suggest the pan fried for indoors? What a great video. ❤👍
Thank you. 3 minutes a side for medium should work.
Hello
Ribeye is my favorite steak.
Enjoy!
Great cut!
Mine too! #2 is porterhouse #3 new York strip! I also like the taste of skirt steak, and flank steak! None beat the ribeye though! They've really gotten expensive lately😊
I didn't know you can pan fry steaks like that I am going to try that
Oh yes you can!!!!! lol you are in for a treat.
DEEP FRIED STEAKS HOW CAN YOU GO WRONG
Right!
OMG. Now that's what I am talking about.👍✌
LOl Thank you. Gotta do em up.
Both are fantastic I know n can you package that up for me my mouth is watering
Lol Thank you, great to have you with us.
Was that melted butter or lard you fried those in? Looks damn fine!
Lard my friend. Butter would burn. The smoke point on butter is very low so you can't give it that heat it will burn.
Solid!
10-4 thank you.
Select, choice, or prime? They look good!
Not sure. Costco, which I believe are select if I'm not mistaken. Thank you for stopping by.
I have to say your steak methods are very tantalizing.. however, I will need to sell my car to get that prime rib eye quality. 😀👍
Thank you! lol
My mouth is watering!!!!
The remedy is a nice fried or grilled steak my friend. Thank you for watching.
Always enjoy your videos. Your skillset around food is amazing. I pay extra attention to how you cook which elevates my gane. Good on you .
Thank you! So glad I can help to up your cooks. I'm sure your great already.
When you say cook over fire do you mean direct heat as in cooking over charcoal and mesquite?
Yes over open flame.