I grow those. I have been dehydrating them and making powder. - I want to make aji pepper sauce likely nearby restaurant but I can’t get it the same. Mine is still good but I haven’t used my own peppers in it yet. I’ve been using a bought aji paste to make it
That’s so cool 😎 that you do that! I’m so impressed and thanks for the powdering idea 💡 because that maybe the way I have to preserve them this year! I looked out at the plant today and theres many that are ripe and looks so beautiful I don’t want them to be wasted 🤗 thanks for watching 🥰
A great look at an excellent pepper. That is one of our top 5 peppers from the baccatum cultivar. Thanks for the share!
@UT33200 thank you I am honored ❤️I have seen your beautiful peppers- I am new to some of these lol 😂 but learning quickly 🤩
1st!😁
Hello! Jenni 😊
Looks so lovely 😻
Have a cozy time!!!🌷😍
@@cozyrosemary thank you! ❤️
Great video! Thanks for sharing. I think I would use that pepper on a white pizza that has chicken and broccoli to give some nice heat and flavor 😋
Oh that sounds yummy 😋 great idea thank you so much ☺️
Pepper sauce! I'd like to see the recipe! ❤
@@ActiveCurious I hope 🤞 I can deliver but think about it 🤔, a yellow spicy hot sauce 🥰would be so pretty and totally different delicious flavor 🤩
@pollinationfarms In the video, you mentioned fermented peppers, if I got that right 🙂 That would also be very interesting!
I grow those. I have been dehydrating them and making powder. - I want to make aji pepper sauce likely nearby restaurant but I can’t get it the same. Mine is still good but I haven’t used my own peppers in it yet. I’ve been using a bought aji paste to make it
That’s so cool 😎 that you do that! I’m so impressed and thanks for the powdering idea 💡 because that maybe the way I have to preserve them this year! I looked out at the plant today and theres many that are ripe and looks so beautiful I don’t want them to be wasted 🤗 thanks for watching 🥰