Idol sa Kusina: Seafood pasta with Roasted Bell Pepper

[@pompinapompina8213]

Ang sarap magluto ni idol chef talagang expert

[@RalphyL]

Looks yummy!

[@AubreeMillervlog]

anong red wine po yung gamit?

[@pompinapompina8213]

Bkt aalang sukat? Sana meron sa link below like others

[@whiskers1868]

kainis kagutom haha.

[@thanobuenaflor7586]

Whoo! Rock and roll________..! Hehe

[@sarahmohammed9471]

saaan bayan na restaurant masap mag luto

[@mandersnork]

shout out to Bettina Carlos, good job sa Idol sa Kusina. Ur a rock star.

[@prettyscar876]

Chef pano kon walang red wine bawal kase yan sa saudi

[@sarahmohammed9471]

titingnan mulang magugutum kana

[@hrldbrts2884]

Di masyado kita yung mukha ko. Artistahiin pa naman hahahahahhahaa :)))

[@pompinapompina8213]

Chef toxic ang aluminum mas maigi yung makintab na parte ng aluminum foil ang ibalot sa loob

[@sarahmohammed9471]

ang pag luloto niya magugutum kana

[@advinture1559]

Mas ok si chynna tama ba spell kesa dito kay bettina. Parang maarte us in maarte tlga

[@jerrym.6753]

Never use cheese and red wine on seafood pasta,dry white wine is more appropriate according to Italian chefs. Steaming is not necessary, sautee or ginisa is more ideal to avoid over cooking the seafood.