Hello, easy cooking with das! We are reaching out to let you know how much we appreciate your exceptional skills when it comes to cakes, baking, and decorating. Your video was a joy to watch, and your hard work and dedication shine through in this recipe you share. Thank you so much for putting in the time and effort to create such a beautiful and delicious creation for all of us to enjoy. We hope you know how much we value your talent and look forward to seeing more of your fantastic content. Sending warm regards your way, From the "Red Cardinal Kitchen" team!
I used sugar syrup. sugar syrup: Ingredients: 1 cup of granulated sugar 1 cup of water Instructions: In a saucepan, combine equal parts of granulated sugar and water. For instance, use 1 cup of sugar and 1 cup of water for a basic syrup. Heat the mixture over medium heat, stirring continuously until the sugar completely dissolves. This usually takes a few minutes. Once the sugar has dissolved, allow the mixture to simmer for another 2-3 minutes without stirring. Remove the saucepan from the heat and let the syrup cool down to room temperature. Once cooled, transfer the syrup to a clean, airtight container or bottle for storage. You can adjust the thickness of the syrup by altering the sugar-to-water ratio. For a thicker syrup, use more sugar, and for a thinner consistency, use more water. Additionally, you can add flavorings like vanilla extract, citrus zest, or herbs to customize the syrup to your liking. Thank you.
wow Amazing Butterscotch cake
Nice Recipe and Nicely prepared
I am watching step by step
Thanks for sharing
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butterscotch cake taste very delicious ❤😊 nice baking recipe dear Chef Das! thansk for sharing!
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Looks so tasty and yummy cake.. Absolutely beautiful and Delicious
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Fantastic recipe dear friend, wish you a blessed week 😊
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This cake is very interesting. it looks absolutely delicious. Thank you for sharing the recipe, my friend. I like it.
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Absolutely great ,,,very well prepared,,yummy
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Looks so delicious and mouthwatering butterscotch cake recipe
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I watch this video twice i really loved it❤
So beautiful and yummy cake 🎂🎂
Thank you so much 😊
Yummy!! delicious!!.. Thanks for sharing a tasty recipe🌺
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Thank u so much sir for showing such a nice recipe
Most welcome 😊
Look so yummy.
Wow Butter scotch cake my favourite , looks so delicious and mouth watering my dear friend stay connected dear 😋😋❤❤❤🎉🎉🎉🎉
Looks so delicious 👍 😋 thanks for sharing 👌 👍
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So yummy 🤤 so delicious recipe 🤤
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Wow😊Perfect delicious❤Big like👍👍
Thank you so much. I really appreciate you. Have a wonderful day.🙏🙏💐
Hello, easy cooking with das! We are reaching out to let you know how much we appreciate your exceptional skills when it comes to cakes, baking, and decorating. Your video was a joy to watch, and your hard work and dedication shine through in this recipe you share. Thank you so much for putting in the time and effort to create such a beautiful and delicious creation for all of us to enjoy. We hope you know how much we value your talent and look forward to seeing more of your fantastic content.
Sending warm regards your way,
From the "Red Cardinal Kitchen" team!
Absolutely looks really delicious and tempting x😋🥰...throughly enjoyed whole process...well explained dear friend🇵🇰🤝😍have a great day
Thank you so much. I really appreciate you. Have a wonderful day.🙏🙏💐
Looks so yummy yummy yummy 😋😋😋
Thank you so much. I really appreciate you. Have a wonderful day.🙏🙏💐
Wow...super. Thanx for such a nice and easy making cake👨🏼🍳 loved all your recipes yummy yummy 😋
Best wishes from 🇦🇺
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Beautiful❤❤❤🎉
Thanks 🤗
Wowww 👌🏼 super chef ...
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Tasty cake 🍰😋
Thank you 😊
Very nice
Thank you
Delicious 🥰😋
Thank you so much. I really appreciate you. Have a wonderful day.🙏🙏💐
wow কি।সুন্দৰ।টেষ্টি👌👌দেখি খাবহে মন গল।বৰ ধুনীয়াকৈ বনালে। 6:10
🙏Thank you so much.🙏
First view ❤
Unsalted butter or salted?❤
What it’s the praline made out of?
Hi how to make butterscotch sauce plz
butterscotch sauce recipe
ua-cam.com/video/1N4Qjz66idk/v-deo.html
What is the water you are spraying in between the layers
I used sugar syrup.
sugar syrup:
Ingredients:
1 cup of granulated sugar
1 cup of water
Instructions:
In a saucepan, combine equal parts of granulated sugar and water. For instance, use 1 cup of sugar and 1 cup of water for a basic syrup.
Heat the mixture over medium heat, stirring continuously until the sugar completely dissolves. This usually takes a few minutes.
Once the sugar has dissolved, allow the mixture to simmer for another 2-3 minutes without stirring.
Remove the saucepan from the heat and let the syrup cool down to room temperature.
Once cooled, transfer the syrup to a clean, airtight container or bottle for storage.
You can adjust the thickness of the syrup by altering the sugar-to-water ratio. For a thicker syrup, use more sugar, and for a thinner consistency, use more water. Additionally, you can add flavorings like vanilla extract, citrus zest, or herbs to customize the syrup to your liking.
Thank you.
Hello sir are you sure on your butter quantity? I think it is way too less.