Squid Kimchi Pancake / Kimchi dish

[Ingredients] paper cup use.
1/4 of ripe kimchi, 1 squid, 1 small onion, 2 cups of pancake powder, half a cup of kimchi broth, 1 cup of water (or some ice.)
-If you have frying powder, it's delicious to put it 1:1 with pancake powder.
I need a cup of water (about 200ml).
- Add about 120ml of water and adjust the dough with ice.
If you add cold ice, the dough becomes more chewy.
[How to squid kimchi pancake]
1. Trim 1 squid and cut it into easy-to-eat sizes.
2. Cut 1/4 side kimchi to make it easier to eat.
3. Cut 1 small onion thinly.
4. Knead the ingredients prepared above with 2 cups full of pancake powder, half a cup of kimchi broth, about 120 ml of water, and ice.
5. Grease a preheated pan and spread the dough thinly.
6. Cook brown back and forth while adjusting the heat.
[Note]
If you put ice in the dough, you can fry it in oil.
Don't let ice get into the pan.
When the dough is thick, it is thickened. Then it will taste bad, so don't make it thick.
Make sure it's not thick.
It has about 290ml of kimchi soup, water, and ice.
Kimchi has a lot of moisture, so this part may be different, so please check the concentration.
If it's watery, add more pancake mix and match.
It's even more crispy and delicious when you fry it on high heat. But you can ride it, so please cook it while adjusting it.
Subtitles can be viewed in the corresponding language by setting automatic translation.
Thank you for watching.

[@Mr-tc8ji]

오오오오 김치전에 막걸리!!!! 기가 막히게 맛있지요!!!!!!!!! 저도 만들어 먹어야겠습니다 ㅎㅎㅎ

[@mealislove]

정말 맛있어요.ㅎㅎ 맛있게 만들어서 드세요.
감사합니다.^^

[@남대귀신]

전역하고 무조건 만들어먹는다

[@낭-만]

전역 했냐

[@남대귀신]

@@낭-만 한지 6개월 됨

[@낭-만]

@@남대귀신 고생했다

[@user-xe5nn5uy7c]

@@남대귀신 만들어 드셨나요?

[@남대귀신]

@@user-xe5nn5uy7c 넵 얼음만 안 넣고 만들었던 기억이있네요

[@태정수-y7f]

김치전 막걸리 국롤이다.

[@mealislove]

ㅋㅋ 감사합니다~. 😍

[@뽀삐-k3x]

오징어 미리삶아놓은거를 넣고해도되요? 오징어 질겨질까봐요

[@mealislove]

안녕하세요.
생으로 하는 것보다는 부드럽진 않지만 그렇다고 너무 질겨지진 않더라고요.
저도 미리 삶아져 있는 게 있으면 그걸 사용한 적도 종종 있습니다.
김치전 맛있게 해서 드세요~. ^^