village life | Cooking Village Food | Routine Rural Life in a Village in Northern Türkiye

🔥 Today, I made Iranian Istanbul rice for lunch 🥙
Today for lunch I made a delicious Iranian dish called Istanbul Plou. It's a flavorful and aromatic rice dish that is packed with a variety of spices and herbs. To start, I sautéed onions and garlic in a large pot until they were golden brown and fragrant. Then, I added in ground beef and cooked it until it was browned and cooked through.
Next, I added in a mixture of spices including turmeric, cumin, cinnamon, and cardamom. The spices filled the kitchen with a warm and inviting aroma that made my mouth water in anticipation. I also added in some chopped tomatoes and tomato paste to give the dish a rich and tangy flavor.
After the meat was well seasoned, I added in basmati rice and water to the pot. I let the rice simmer and absorb all of the delicious flavors from the meat and spices. Once the rice was cooked through and fluffy, I fluffed it with a fork and garnished it with chopped parsley and toasted almonds.
The Istanbul Plou was a hit at lunch, with its bold flavors and comforting textures. It was a satisfying and hearty meal that left me feeling full and content. I will definitely be making this dish again in the future.
👩‍🦰My name is sahar. I was born and grew up in the Capital city of Iran. But years ago my family and I chose to move to our house in the countryside to live a peaceful and calm life and experience this lifestyle. In this channel I show you everything in my life including cooking. I upload videos Every Sunday and Wednesday 📺
Thank you so much for all your supports 💖🙏💖
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/ @lifeofjanannooran
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Ingredients:
Carrots 500 gr
Onions 4 pcs
Tail fat 100 gr
Sunflower oil 400 gr
Beef 350 gr
Rice 500 gr
Cumin seeds 1 tsp
Yellow raisins 1 tbsp
Black raisins 1 tbsp
Turmeric 1 tsp
Water 300 ml
Salt
Water
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🔥 Today, I made Iranian Istanbul rice for lunch 🥙

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