Chile Morita Salsa Recipe

Salsa De Chile Morita
Our morita salsa is a mild to medium-hot salsa with a note of smokiness from the morita peppers which are ripe red jalapeños that have been dried and smoked, similar to chipotle chiles but with a less pronounced smokiness.
Try this salsa with shredded beef tacos, chicken tostadas, scrambled eggs or as a dip for chips. If you want a salsa with a much more pronounced smokiness try our chipotle salsa.
See the full Recipe - mexicanfoodjournal.com/chile-...

[@mrs.lucyrodriguez1331]

I tried to make this but it definitely did not come out like that!