Smoking Meat On A Regular Grill (with Charcoal)
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- Опубліковано 30 лип 2022
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#shorts #grilling #webergrill - Навчання та стиль
If you dig this video, you might like some of my longform stuff - ua-cam.com/video/Wy8-EMPVs5M/v-deo.html&ab_channel=OmnivorousAdam
How long do you let it cook for?
3 hours. Leave closed 1st hour (250°) then spray moisture on ribs every 30 mins. Should be cooked 3 hrs- 3 1/2 hours @@mikedub628
Thanks to you I can finally "smoke on applewood, low and slooooow"
I know I've been on meat youtube too long when I read that in max the meat guy's voice
@@daltonriser1125 fr
Now that’s a teammate right there
@@daltonriser1125 trur
@@daltonriser1125 same
If your adding water make sure it’s hot water
Cold water robs the temperature form the kettle
Beer,Soda or some apple juice with the water is the way to go
Preciate that info seriously gotta try this
Thank you
You’re right about the temperature, but using anything other than water is just a waste. It won’t do anything to flavor the food because it’s simply evaporating the water out of whatever liquid you use, everything else in that liquid will stay behind in the pan. Save the beer to drink while your meat is smoking lol.
@@charlesbrown4483 exactly, why waste your beer ?
Apple Juice is a godsend for ribs
Grills with hinges? I've been missing out..
7 mo late but this made laugh hard in me 😂😂😂 feel same, mind blown, before that never knew had I. Say to needless I was gasterflabbered. 😅
Blew me away straight to check my bbq lol
My grill has this, its a Weber kettle grill. You can purchase these seperate tho
My original top rack didn't have the hinges, but the heavy duty replacement does.
I've seen them, but mine doesn't have 'em. I bought a cheap spare grate for it, I'm just going to cut a section out.
Never trust someone who seasons their ribs as little as this man.
😂😂😂 damn first shit I thought too
You don’t need to season smoked ribs fool
Salt and pepper only for me. Its not necessary to rub paprika, garlic, onion, and other spices all over perfectly good ribs trying to impress someone. It only hides the true flavor of the meat.
In my experience, it's easy to over season pork ribs.
Never trust anyone who needs the whole bottle of sodium salt filled seasonings on high quality meats
I do the charcoal snake in my Weber kettle with wood dispersed through the snake. Works amazing!
Just did my 3rd brisket with the snake method turned out great
👍👍👍
Yep works splendidly. I never use a water pan. The kettle holds temp for many hours once dialed in. Snake method with kettle is a mean little smoker.
This way works better because you get an even heat and can even time when it will be done. Learned it from Alton Brown
Correct answer.
I feel so dumb I had never thought of that that is genius
Bro same as fuck!!!
It's a horrible idea if you know how smoking meats work. You want a low slow maintain heat no fluctuation at all. You can't have that in these small grills
@@justinpomeroy488 Snake method cam hold a kettle at a low temp for 8 hrs
@@jonbar140 that dudes just another guy that thinks you have to have a 3500 dollar grill to just smoke some ribs.
@@DatBoi-mo9vc Or just posting something he saw on Pinterest to entertain kids flipping through this platform... Easy clickbait.
This info was in the instructions for My Weber kettle 45yrs ago.
45 years ago huh? Maybe that’s why it was a good idea for him to post this video. Doofus.
😂👍
I bought mine used, and didn't get a manual.
Then have fun with your instructions you Grimm.
Finally a video that makes it simple. Not all that extra stuff. Thank you
Make sure you use fire-safe bricks
There are fr fire-unsafe bricks out there? Lol
@@kirill6850 some brick have fire retardant chemicals spayed on it for construction purposes. You don't want that in your food as it's toxic.
@@kirill6850 yeah, some are sprayed with chemicals (ironically so that they aren’t effected by fire), and aren’t food safe, and most bricks aren’t made to be rapidly and unevenly heated and cooled like in a charcoal fire, and might explode.
As a welder, ive persobally seen bricks and cinder blocks explode, and it isnt a poof. The whole class heard it and it shoots glowing red material all over the room
@@a12yearoldgirl
Hey sir, So what kind should I use if I
1.don't want these chemicals in my food
2. Don't want it to explode ?
Well I feel dumb. Lol never thought of this. Good tip
Everybody: BBQ techniques
Me: we have the same grill we have the same grill
bro i got the same grill too! also this video taught me i have a flap on the grate i never knew about, and im kinda mad cuz i couldve used it to save a dropped piece of burger earlier today
Me: I have a different grill but it's very similar.
I’ve been trying this method for a bit now and every time I get better at gauging my temps. I could buy a traeger but I just want the pride of knowing I held temps and smoke at the right amount lol
Thank you for doing this short- I've been trying to explain this to my Weber owning friends who claim they can't smoke with their "ball" grill.
Been doing this for years weber kettle kicks ass!!
Hank Hill: You’re doing it all wrong, you dont got any gosh darn propane. I’ll tell you what.
Accurate. 💀
Propane and propane accessories!
And always remember, butane is propanes bastard cousin!
got dangit Bobby, get off the got dang internet boy
Clean burnin propane
I go mostly unlit and toss 5-10 lit briquettes on the unlit pile with some wood chunks. Takes a minute to come up to temp but burns a lot longer. Just like I would with my homemade drum smoker
Been doing this for years! You can smoke three pork butts at the same time on a 22” webber and it takes no longer than smoking one! And it uses half the charcoal that i would use on my smoker! Webber kettle grills hold temperature very well!
they better hold that temperature, i designed that way.
I did something similar with a gas grill, I just removed the v bras and put in a metal roasting pan for the wood on one side.
If you are smoking with wood chunks like he is I recommend putting the wood chunk on top of the cooking grate above the burning charcoal.
I do the same except without the bricks…I’m gonna try this…just need the right type bricks.
GREAT IDEAS,TY MASTER CHEF!👾🍹😉👍🐾🐾🐾🛸
Try it out!
Multi-zone grilling has been a game changer. We are currently working on a 3-zone grilling technique!
Literally used this method today for a brisket. Came out perfect. It’s not what you have that makes good food it’s who’s cooking it
I ran ribs this way for five years before I got my hands on a PBC. I’m convinced a kettle is the most versatile cooker out there.
This is an extremely useful video. And timely. Much obliged
For even better temp control; foil the rack below the aluminum tray.
You're exactly correct! Thanks for the video! 😎👍🏻💯
Exactly what I was looking for thank you!
Cute little tutorial for whatever brand and model you own squirt. I have had multiple kettle grills over my life and none had a hinged grate. Good that you found a way to get more use from your baby grill than just burning wieners. Good luck.
I got a cheap universal replacement grate for mine, going to trim off a section to allow additional fuel to be added for long cooks.
Thank you for this 🙏🏽
You need to clean your grill. When the lid was removed ashes from your last cook were flying everywhere. When you leave that mess in your kettle, it will hold moisture and eventually rust out .
I am glad I come across your channel . There are tons of bricks lying around almost every block in the country I am staying now. Always thinking what I can use for alternative for the SNS or the charcoal basket which are very hard to find in this country as well. ACE hardware is the only one we can buy those pricey devices and this saves me some bucks I can use to buy a knife set instead.
Thank you for the video. I will be doing it this way for fourth of July 🎉. Cheers 🍻
I bought the Weber Summit Kamado, and I couldn’t be happier with it. I can do a low and slow for 12 hours and still have coals left over. I’ve been cocking on it every single day since I’ve gotten it, from veggies to meats.
Good idea I will give it a try ty
This is amazing! Cheers!
Very good idea thank you for the info!
You r underrated asf
Sunday fun with meats.
Thank you for the information 😊
Try soaking the wood chunk in water it’ll work better
DO NOT SOAK YOUR WOOD IN WATER.
That does NOT make it any better wtf who told you that??
@@jinno11 It's true people do this. I personally have never done it, nor even know if it actually does make a difference though.
@@jinno11 curious, why not? It would heat up slower or something, dunno never smoked or grilled before
@@chrischeng9145 wood needs to be dry to smoke.
The initial smoking period is within the first 2 hours, anything after that is just wasting & smoking yo your yard.
Big chunk of dry wood & everything will be good.
@@yarisazam it’s a load of crap.
The initial smoking period is within the first 2 hours.
Anything after that is wasting.
Excellent work Adam
Seriously brilliant!
To add even more flavor soak that wood chunk in whiskey/water mix for a couple hours before burning.,gets smokier too.
I sure think adding that much lit charcoal will lead to a runaway fire that is hard to keep 220-250f. There is just to much fire burning at once to tame that beast. Lighting 4 or 5 briquettes and placing them on one side only will start a minion method and it will sit like a rock at good temps. Or do the snake method which is even better!
Such a great alternative to the SNS
Weber kettle 22” here 😎
Add the unlit charcoal under the let they keep it going longer without having to disturb the heat and smoke by opening it
It’s just that easy! Totally recommend
It works, but a purpose built smoker is a whole another beast. Me and my brother made one from an oil drum lol. Some of the best smoked meats I've ever had.
Nice work brother 🤘
Been smoking briskets on Webber kettles for years. It’s the poor mans smoker!
This is dope thank you sir
Yes buddy, great simple idea 👍👍👍🙏
When you smoke food in general! You want "clean" smoke! Not as soon as the wood starts smoking. You want thin smoke, when it's hard to notice it's good. NOT when it smokes like an old granny in the 80s.
@Xavier Shields I get you, taste is a matter of opinion. Then, do you smoke with chunks or purely wood?
Actually great idea and useful video.
Some will say : "He did not soak the wood". Never soak the wood. Soaking the wood makes it produce steam not smoke. The heat will have to dry out the wood completely before it will combust and produce smoke. it makes the smoking process in necessarily longer.
Literally haven't seen one person say that ridiculousness... I think everyone knows wet wood doesn't burn and therefore doesn't smoke 😂
@@BooBuKittyPhuk
HEY....
NO Need to be Rude and Mean
Replace your rusty grate. Clean the new one at least every time after you heat it up, with a ball of foil and heat proof glove. It will stay clean-ish. Way better than that. U don't need the bricks. Get a better pan, one that won't melt. I use an old cornbread pan. It's okay to wash it out and reuse it, trust me.
You can get a kettle grill that actually has some depth for $97 at Wally world. Expert grill 22". Buy some grill gasket (1/2" wide) and add it to lid and bottom of grill where ash catcher attaches. Cheap Kamado grill for $112. Get a good meat thermometer, have fun!
Dude bro... relax on the critic
Next video you should show how you clean the grill!!!
Thanks big guy nice vid 🤟🏽
A grate that folds!? I need one
That's the reason Webber designed the kettle grill like that for bbqing and smoking
Yo great tips
Install a a thermometer in the lid so you can control the temps and see what you're cooking at. They're like $10 at home Depot
Bro had a dash of salt and pepper on them ribs 😂
😂😂😂 barely
Finish it off by adding a thermometer under the hood vents near bottom lid
Use the snake method with briquettes and you can have it slow cook for about 12hrs without having to refuel.
Great idea!
Great idea 💡
Or . . . you could buy the side charcoal baskets that webber makes specifically for smoking meat in your kettle grill. Pouring charcoal directly on the side body of your grill will cause it to deteriorate very quickly.
Bro as I finish watching this there's a TikTok ad about you.
Nice!
I wish i was able to save this short to my favourites...
I love you for this man 😪
you dont really need the water pan but it does help
I put a hot plate in the bottom of mine, ran the power cord out the bottom vent. Then just put my wood chips in a small frying pan and place on hot plate
How long do i put it on the grill?
Adam: yes
For those watching this, try snake method instead
I can’t believe so many people did not know about this, I used to do this and smoke on Apple wood, lowww and slowwwww.
This is pretty much how I smoke everytime. The difficult part is temp management.
Snake method keeps even temp once you dial it in. Works much better than banking for temp control. Lots of videos on snake method. Give it a try. You will be pleased at well it holds temps.
I agree! I took temp readings on my Weber charcoal grill and I was easily north of 375 with what I thought was a moderate amount of charcoal. No one is smoking anything at that temp. Guess I just need to mess around with it.
I heard moisture is bad for smoking because the moisture gets on the meat and evaporates, creating a cooling effect, like sweat, increasing stall lengths.
and i dont personally smoke with water.
also i usually dont "tent" smaller meats. jury is out on full packers. every second its hot, water is squeezed out of the fibers.
People are always confused when I tell them I do my low n' slows on a Weber Kettle.
Dirty stained grill = someone makes great bbq
You should put the wood down first cover its
sides with unlit coals and top it with lit coals.
Bbq basics love it
Let ‘em know bruh! I’m a brick man myself! Two bricks and a water pan and you can do absolutely everything a Slow-n-Sear does.
Ty!
You’re better off with the snake method (look it up!) Plus, chunk charcoal burns too hot and fast. It’s great for a steak but if you’re smoking ribs, use briquettes.
I use the snake/coil method with tray in center.
I did that with my Weber 26 3 years ago and rarely use it any other way.
We’ll done! Good video!
Thank you so much
Interesting tip 👍
Frickn genius.
I have the same grill for the past like 14 years maybe
Who else thought he was just gonna make the infinite cobble stone glitch 💀
Don't for get to soak your wood in water before you place it on charcoal it helps so it won't burn fast
The snake method is the best way to smoke on a weber kettle
Nicely done
Thank you!