Instant crispy semolina and rice chakli / murukku recipe

[@mrudulascookbook]

I have used 30g butter in this recipe. By mistake I wrote 10gm.

[@tanyayadav4057]

à. BBC cookbook.

[@riyamehta5378]

Very helpful with measurements given in grams……thanks …..👌🌺

[@latasavadkar2000]

Wao it so easy to make
Thanks for sharing

[@rameshkumar.m.ramani3030]

super method

[@dipasKitchenlifestyle]

Wonderful creation Well presented
Lyk kar diya re baba....

[@sonalipohare6183]

Maine kal banye thi bahut tasty bani thi ty

[@ireneyeap9113]

thankyou for yr recipe. could u kindly let me have your apam manis recipes. thanking you in advance

[@kruparao4878]

It really turns very tasty & effortless, thank you 🙏🏻

[@narishamanelah4139]

Hello. Thank u so much for the recipe. My murkoo is always soft on the inside...van you tell me why

[@marutipatil479]

Madam hum butter ki jage aur Kya daal sakate Hein. Butter nahi Hein toh Kya daale

[@marutipatil479]

Butter nahi Hein toh Kya use kar sakate hein

[@TruptiMasaraguppi1111]

My all time favourite--Chakali..Mouth watering..😋😋
Thank you so much mam for sharing this easy going & crunchy recipe of chakali..👌👍
Surely I'll try it😊

[@CLG100]

We are vegans , cannot use butter , can I use oil instead , if yes how much ?

[@sindhumenon7383]

If I roast rice powder more does chakli don't come out well

[@jagritisonawane4015]

Not become crispy why so

[@narishamanelah4139]

Mine are also not crispy

[@nazhattabbasumali1966]

Mine also not crispy