Farine Production with the Lawrence Brothers at Dumfries, Carriacou.

[@ms.caustic]

Thank you for sharing, brings back many memories.

[@kathleenmorris1123]

My goodness, this is hard work.

[@petercornelius8091]

I used to grow it and definitely love farine!

[@davidmiles-hanschell]

Respect!

[@jocelyncolasuonno2740]

What a lot of work. I hope they’re using the cassava skin as compost.
In West Africa, Farine is called Gari, but they ferment it before patching and that gives it a sour taste.

[@ursulamartin1038]

🇹🇹🇹🇹🇹🇹👍

[@ursulamartin1038]

SO TRUE WE MUST EAT💲💲💲💲🇹🇹

[@kathleenmorris1123]

Can't believe I grew up the island and never saw this process. Shameful. 😢