Obatzter - Bavarian Cheese Dip with a Kick!

Obatzter is a beer-cheese dip originating in Southern Germany. It's actually a protected regional designation.
This dip is a Oktoberfest favorite and quite easy to make if you have a ripe brie or camembert at hands.
Recipe:
8 oz of cream cheese
8 oz of ripe or even over-ripe brie or camembert
half a stick of butter
a dash of salt
freshly ground pepper
a teaspoon of smoked paprika
a table spoon or more of paprika powder
a good swig of beer
... and a strong arm to mash it all together
Chapters
0:00 Obatzter
0:29 Prep the Ingredients
1:15 Seasoning
1:42 Secret Ingredient
2:06 Tired of Mixing - go get help
2:57 Adjust Seasoning
3:35 Cost
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[@billwade2440]

Those big pretzels look good. Nice video!

[@skipthejunk]

Thank You! Guess I'll have to make a Pretzel Video soon :-)