ಲಟ್ಟಿಸದೇ ಒತ್ತಿ ಸುಲಭವಾಗಿ ಪೂರಿ ಮಾಡಿ/poori saagu/how to make perfect poori/bombay saagu/bombay chutney

Ingredients to make poori:
Wheat flour 2 cups
Chiroti rava 1 tb sp
Salt
Sugar 1/2 tsp
Water
Roti press
Parchment papers/banana leaf
Oil to deep fry
Method:
Make slightly loose dough and rest for 1 hour.
After one hour make small balls out of the dough.use parchment papers to press using roti press.apply oil and press thin pooris. Deep Fry in hot oil and yummy fluffy pooris ready to enjoy.
Adding rava helps poori stay puffed up for long.
Potato sagu: ingredients
Boiled potatoes 5-6
chopped onion 1.5 cups
slit green chilli 3
Sugar 1 tsp
curry leaves a few
turmeric
salt as needed
Besan 2 tb spoon
ingredients for seasoning
oil 2 tb sp
mustard 1tsp
urad dal 1tsp
hing a pinch
method: pressure cook potato for 3 whistles and keep aside.
in a kadai add oil and start with seasoning. after adding mustard,urad dal,hing add curry leaves, green chilli and turmeric . fry for a few minutes then add chopped onion. add salt ,sugar and cook for 2-3 minutes. once onion is soft add 2 cups water and let it boil.add some water to besan and make a thin paste , add this to onion mix and bring to boil. Now add mashed potato and mix well.adjust salt and water. Potato sagu is ready .

[@jayashreesrinivasaraghavan8522]

Your
Presentation looks so effortless and easy

[@rekhashivaprasad1666]

👌👌

[@sudhaparimala5504]

Which machine is that

[@manjulag9407]

ಪೂರಿ ಬಾಜಿ ಬಾಯಲ್ಲಿ ನೀರು ತರಿಸಿದವು, Thanks for the recipes..
ಬೆಳ್ಳುಳ್ಳಿ ಮಸಾಲಾ ಮಂಡಕ್ಕಿ ಮಾಡಿ please.. ನೀವು ಮಾಡಿದರೆ ಪುರಿಯ ಅಳತೆಯಿಂದಾಗಿ ಎಲ್ಲವನ್ನೂ ವಿಶಧವಾಗಿ ತಿಳಿಸುವುದರಿಂದ ಅನುಸರಿಸುವುದು ಸುಲಭ, ಅದಕ್ಕಾಗಿ..

[@savithaAK]

Thanks a lot manjula🙏🥰 dry masala mandakki?

[@manjulag9407]

Yes ma'am, ಬೆಳ್ಳುಳ್ಳಿ ಮಸಾಲಾ ಮಂಡಕ್ಕಿ please

[@philiptravis9971]

ρяσмσѕм 😏