Tomato Confit

Don’t be fooled by the fancy sounding name. These slow-roasted tomatoes are easy to prepare, and add a sweet punch to a meal or salad, or side dish. Watch as Chef Jeff Hyatt of the White Apron shows you how to prepare these tasty tomatoes.

[@jd-xe4rn]

you lost me at canola oil, that shit is terrible for you.

[@JoeG322]

100% agreed

[@browngirl0272]

😬