I'm an engineer that can fabricate, weld and am pretty creative out in the garage. I am not a baker at all but, Sylvester Graham was my great, great, great, great, great uncle. Been digging into my ancestry and figured I owed it to him to try my hand at making his crackers. I'm using your version for my 2nd variation on his recipe. Preheating the oven at the moment and looking forward to trying yours. Thank you Martha! Kind Regards, Joe Graham An update......after trying several of my uncle Sylvester's recipes, this was in my top 2 favorite. So, thank you!
Me he encantan las Galletas Graham, de pequeña mamá nos compraba grandes tarros.... Tristemente ya ni se consiguen en mi país. No encontré la receta escrita, mi inglés no es muy fluído para entender lo que dice Martha. Podría por favor escribir los ingredientes para poder hacerlas!!! Muero por volver a probarlas!!!! Muchas gracias por su amabilidad y continuar tan deliciosa tradición y muchas gracias a su abuelo por ese hermoso regalo que son sus galletas. Bendiciones 😊
@ginagiraldi8459 Graham Crackers • ¾ cup all-purpose flour, plus more for work surface • ¾ cup graham or whole-wheat flour • ½ teaspoon ground cinnamon • ½ teaspoon baking soda • ¼ teaspoon baking powder • ¼ teaspoon coarse salt • 6 tablespoons unsalted butter, softened • ⅓ cup packed light-brown sugar • 1 tablespoon honey • 1 large egg In a medium bowl, whisk together flours, cinnamon, baking soda, baking powder, and salt. Using an electric mixer, cream butter, brown sugar, and honey until fluffy, 2 to 3 minutes. Scrape down sides of bowl. With mixer on low speed, add egg, and mix until combined, Add flour mixture, and mix until combined. Turn out dough onto a lightly floured surface. Roll between two sheets of parchment to a 1/8-to-1/4-inch thickness. Remove top piece of parchment paper and place dough on a baking sheet. Refrigerate until firm, about 30 minutes. Using a fluted pastry wheel, cut dough into 2 1/4-inch squares and prick dough with a fork to create dotted lines. Transfer to two parchment-lined baking sheets and freeze until firm, about 30 minutes Preheat oven to 350 degrees with racks in upper and lower thirds. Bake graham crackers until golden brown, rotating sheets from top to bottom and front to back halfway through, 12 to 14 minutes. Transfer crackers to a wire rack to cool completely.
@@ginagiraldi8459 250 gramos de harina integral 125 gramos de harina para todo uso 3 gramos de sal [1/2 (media) cucharadita] 6 gramos de bicarbonato de sodio [1 cucharadita] 3 gramos de canela [1 cucharadita] 2 gramos de clavo molido [1/2 (media) cucharadita] 220 gramos de mantequilla blanda 100 gramos de azúcar moreno 30 gramos de miel (2 cucharadas) ua-cam.com/video/Q1TiTEabaig/v-deo.htmlsi=LVFpDpGtDsyQ-85l
6 Tbsp unsalted butter 1/3 C light brown sugar 1Tbsp honey 1egg 1/4 tsp salt Cream together In separate bowl add dry ingredients 3/4 C all purpose flour 3/4 C whole wheat or graham flour 1/4 tsp baking powder 1/2 tsp baking soda 1/2 tsp cinnamon Whisk and add dry ingredients into wet ingredients
Another thing about graham flour is that it is usually a soft white wheat variety, as opposed to a hard red wheat used in whole wheat flour. It generally has a lower protein content that regular whole wheat flour, so it’s nice for making pastries and pie crusts.
I just made it, and I added 1 tablespoon of cinnamon instead of teaspoon next time I will add 2 tablespoon and I added 2 teaspoon of ginger it was so good 😋
Graham Crackers • ¾ cup all-purpose flour, plus more for work surface • ¾ cup graham or whole-wheat flour • ½ teaspoon ground cinnamon • ½ teaspoon baking soda • ¼ teaspoon baking powder • ¼ teaspoon coarse salt • 6 tablespoons unsalted butter, softened • ⅓ cup packed light-brown sugar • 1 tablespoon honey • 1 large egg In a medium bowl, whisk together flours, cinnamon, baking soda, baking powder, and salt. Using an electric mixer, cream butter, brown sugar, and honey until fluffy, 2 to 3 minutes. Scrape down sides of bowl. With mixer on low speed, add egg, and mix until combined, Add flour mixture, and mix until combined. Turn out dough onto a lightly floured surface. Roll between two sheets of parchment to a 1/8-to-1/4-inch thickness. Remove top piece of parchment paper and place dough on a baking sheet. Refrigerate until firm, about 30 minutes. Using a fluted pastry wheel, cut dough into 2 1/4-inch squares and prick dough with a fork to create dotted lines. Transfer to two parchment-lined baking sheets and freeze until firm, about 30 minutes Preheat oven to 350 degrees with racks in upper and lower thirds. Bake graham crackers until golden brown, rotating sheets from top to bottom and front to back halfway through, 12 to 14 minutes. Transfer crackers to a wire rack to cool completely.
I just made it. It was good and not too sweet. I added more cinnamon. i put 2 tablespoons, and I added 2 full teaspoons of ginger it was good I can taste the ginger
My all time favorite recipe of yours! I saved your graham cracker recipe from years ago, that appears to have been deleted. Just wondering if there were any changes since the original video version? Thanks Martha.
I want to make smores with the grandkids but graham crackers are not available where I live. I assumed they were crackers but they are actually just whole wheat cookies... wonder why they are called crackers.
Cordial saludo! Reemplaza el huevo, puede hacerlo con linaza, mirar con Google. La mantequilla por aceite y la miel por Maple o Miel de Caña o Azúcar Morena. Quedan deliciosas!!!!
You could try ordering it on Amazon. Or another suggestion I have is to buy standard whole wheat flour and use either a food processor or high power blender to grind it up to a more fine texture since Martha said Graham flour is just whole wheat flour finely ground.
I'm an engineer that can fabricate, weld and am pretty creative out in the garage. I am not a baker at all but, Sylvester Graham was my great, great, great, great, great uncle. Been digging into my ancestry and figured I owed it to him to try my hand at making his crackers. I'm using your version for my 2nd variation on his recipe. Preheating the oven at the moment and looking forward to trying yours. Thank you Martha! Kind Regards, Joe Graham
An update......after trying several of my uncle Sylvester's recipes, this was in my top 2 favorite. So, thank you!
Me he encantan las Galletas Graham, de pequeña mamá nos compraba grandes tarros....
Tristemente ya ni se consiguen en mi país. No encontré la receta escrita, mi inglés no es muy fluído para entender lo que dice Martha.
Podría por favor escribir los ingredientes para poder hacerlas!!!
Muero por volver a probarlas!!!!
Muchas gracias por su amabilidad y continuar tan deliciosa tradición y muchas gracias a su abuelo por ese hermoso regalo que son sus galletas. Bendiciones 😊
@ginagiraldi8459 Graham Crackers
• ¾ cup all-purpose flour, plus more for work surface
• ¾ cup graham or whole-wheat flour
• ½ teaspoon ground cinnamon
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• ¼ teaspoon coarse salt
• 6 tablespoons unsalted butter, softened
• ⅓ cup packed light-brown sugar
• 1 tablespoon honey
• 1 large egg
In a medium bowl, whisk together flours, cinnamon, baking soda, baking powder, and salt.
Using an electric mixer, cream butter, brown sugar, and honey until fluffy, 2 to 3 minutes. Scrape down sides of bowl.
With mixer on low speed, add egg, and mix until combined,
Add flour mixture, and mix until combined.
Turn out dough onto a lightly floured surface. Roll between two sheets of parchment to a 1/8-to-1/4-inch thickness. Remove top piece of parchment paper and place dough on a baking sheet. Refrigerate until firm, about 30 minutes.
Using a fluted pastry wheel, cut dough into 2 1/4-inch squares and prick dough with a fork to create dotted lines. Transfer to two parchment-lined baking sheets and freeze until firm, about 30 minutes
Preheat oven to 350 degrees with racks in upper and lower thirds. Bake graham crackers until golden brown, rotating sheets from top to bottom and front to back halfway through, 12 to 14 minutes.
Transfer crackers to a wire rack to cool completely.
@ginagiraldi8459 Ola, Aqui es outra receita, deferente.....
250 gramos de harina integral
125 gramos de harina para todo uso
3 gramos de sal [1/2 (media) cucharadita]
6 gramos de bicarbonato de sodio [1 cucharadita]
3 gramos de canela [1 cucharadita]
2 gramos de clavo molido [1/2 (media) cucharadita]
220 gramos de mantequilla blanda
100 gramos de azúcar moreno
30 gramos de miel (2 cucharadas)
ua-cam.com/video/Q1TiTEabaig/v-deo.htmlsi=LVFpDpGtDsyQ-85l
250 grams of whole wheat flour
125 grams of all purpose flour
3 grams salt [ 1/2 (half) Teaspoon ]
6 grams baking soda [1 Teaspoon ]
3 grams cinnamon [1 Teaspoon ]
2 grams ground cloves [ 1/2 ( half ) teaspoon ]
220 grams softened butter
100 grams brown sugar
30 grams Honey (2 Tablespoons)
ua-cam.com/video/Q1TiTEabaig/v-deo.htmlsi=LVFpDpGtDsyQ-85l
@@ginagiraldi8459 250 gramos de harina integral
125 gramos de harina para todo uso
3 gramos de sal [1/2 (media) cucharadita]
6 gramos de bicarbonato de sodio [1 cucharadita]
3 gramos de canela [1 cucharadita]
2 gramos de clavo molido [1/2 (media) cucharadita]
220 gramos de mantequilla blanda
100 gramos de azúcar moreno
30 gramos de miel (2 cucharadas)
ua-cam.com/video/Q1TiTEabaig/v-deo.htmlsi=LVFpDpGtDsyQ-85l
6 Tbsp unsalted butter
1/3 C light brown sugar
1Tbsp honey
1egg
1/4 tsp salt
Cream together
In separate bowl add dry ingredients
3/4 C all purpose flour
3/4 C whole wheat or graham flour
1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
Whisk and add dry ingredients into wet ingredients
Thank you for this 🫶
Thank you so much for listing the ingredients here! Very helpful!
Muchísimas gracias ❤ por la receta. Muy útil. Bendiciones 😇
Another thing about graham flour is that it is usually a soft white wheat variety, as opposed to a hard red wheat used in whole wheat flour. It generally has a lower protein content that regular whole wheat flour, so it’s nice for making pastries and pie crusts.
Thank you for this information I'm about to mill flour for this recipe and didn't know which wheat to use for the gram. Now I do.
It sounds like sarcasm but it's not. I really am grateful
@@abigailj5689 you're welcome. Glad I could help.
No one bakes like Martha does!
Made these. EXCELLENT! I gave up on store bought. LOVE these. Thank You Martha.
@@hanouf679 Tastes great-not real strong cinnamon, I actually put in more.
I just made it, and I added 1 tablespoon of cinnamon instead of teaspoon next time I will add 2 tablespoon and I added 2 teaspoon of ginger it was so good 😋
Gotta try these
Graham Crackers
• ¾ cup all-purpose flour, plus more for work surface
• ¾ cup graham or whole-wheat flour
• ½ teaspoon ground cinnamon
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• ¼ teaspoon coarse salt
• 6 tablespoons unsalted butter, softened
• ⅓ cup packed light-brown sugar
• 1 tablespoon honey
• 1 large egg
In a medium bowl, whisk together flours, cinnamon, baking soda, baking powder, and salt.
Using an electric mixer, cream butter, brown sugar, and honey until fluffy, 2 to 3 minutes. Scrape down sides of bowl.
With mixer on low speed, add egg, and mix until combined,
Add flour mixture, and mix until combined.
Turn out dough onto a lightly floured surface. Roll between two sheets of parchment to a 1/8-to-1/4-inch thickness. Remove top piece of parchment paper and place dough on a baking sheet. Refrigerate until firm, about 30 minutes.
Using a fluted pastry wheel, cut dough into 2 1/4-inch squares and prick dough with a fork to create dotted lines. Transfer to two parchment-lined baking sheets and freeze until firm, about 30 minutes
Preheat oven to 350 degrees with racks in upper and lower thirds. Bake graham crackers until golden brown, rotating sheets from top to bottom and front to back halfway through, 12 to 14 minutes.
Transfer crackers to a wire rack to cool completely.
I have waited for your recipe for Graham crackers. Thank you.
I just made it. It was good and not too sweet. I added more cinnamon. i put 2 tablespoons, and I added 2 full teaspoons of ginger it was good I can taste the ginger
Looks fabulous and such a beautiful cracker!
👇👇 The taste of this pasta is amazing🟢🔴🟣🔵🟤
ua-cam.com/video/rM65KD5CSp4/v-deo.html
I love Martha! ❤️
Certified Gold!!!!!😎
Thanks, Martha!!
I love watching how you cook Mam Martha-watching from Philippines
👇👇 The taste of this pasta is amazing🟢🔴🟣🔵🟤
ua-cam.com/video/rM65KD5CSp4/v-deo.html
I love Martha 🥺
Thank you. Lovely!
Can't wait to bake them! Thank you Martha! :)
Good for making s'mores
Thank you
I know what I’m gonna try this weekend :) Thanks Martha!
Martha would you please put the recipe in the discription box? Thanks& love ur wardrobe, who is your fav designer ie clothes?
rev. Graham was completely unhinged.
Better Homes and 🪟 ⭐
Beautiful
My all time favorite recipe of yours! I saved your graham cracker recipe from years ago, that appears to have been deleted. Just wondering if there were any changes since the original video version? Thanks Martha.
I love your videos. A natural teacher you are, and very inhtelligent😅
Delicious 😋👍
👇👇 The taste of this pasta is amazing🟢🔴🟣🔵🟤
ua-cam.com/video/rM65KD5CSp4/v-deo.html
Yummy!!!
👇👇 The taste of this pasta is amazing🟢🔴🟣🔵🟤
ua-cam.com/video/rM65KD5CSp4/v-deo.html
Where can we get the dotting tools you used in making the graham crackers?
Can I substitute graham flour? I’ts not available in my country
👇👇 The taste of this pasta is amazing🟢🔴🟣🔵🟤
ua-cam.com/video/rM65KD5CSp4/v-deo.html
Yum !!!
😋
Where do you buy graham flour? Anyone can answer. Thanks!!
Bob’s Red Mill has it at one point. Not sure if they still do. Check their website.
How long do they get chilled? She didn’t specify.
Min 30 min, but overnight also
So gluten can relax it's 30 min
What is graham flour and where can i buy it ?
👇👇 The taste of this pasta is amazing🟢🔴🟣🔵🟤
ua-cam.com/video/rM65KD5CSp4/v-deo.html
King Arthur Flour, online.
Graham crackers commercially produced usually are not allergen free and contain soy derivatives. Great recipe.
واو تجنن 🥰🥰🥰😋😋😋😋😋😋
👇👇 The taste of this pasta is amazing🟢🔴🟣🔵🟤
ua-cam.com/video/rM65KD5CSp4/v-deo.html
I want to make smores with the grandkids but graham crackers are not available where I live. I assumed they were crackers but they are actually just whole wheat cookies... wonder why they are called crackers.
What would be an equivalent flour in the UK or would anyone know a retailer who sells it over here?
👇👇 The taste of this pasta is amazing🟢🔴🟣🔵🟤
ua-cam.com/video/rM65KD5CSp4/v-deo.html
Whole meal flour is the same as whole wheat. Morrison's, Sainsbury's..
Hi
👇👇 The taste of this pasta is amazing🟢🔴🟣🔵🟤
ua-cam.com/video/rM65KD5CSp4/v-deo.html
👍😋😋
👇👇 The taste of this pasta is amazing🟢🔴🟣🔵🟤
ua-cam.com/video/rM65KD5CSp4/v-deo.html
👌👌👌🙏🙏🙏
❤️☕🍪🍪
👇👇 The taste of this pasta is amazing🟢🔴🟣🔵🟤
ua-cam.com/video/rM65KD5CSp4/v-deo.html
,🥪👍,💌danke !
👇👇 The taste of this pasta is amazing🟢🔴🟣🔵🟤
ua-cam.com/video/rM65KD5CSp4/v-deo.html
Smash
Isn't vegan... 😥
Cordial saludo!
Reemplaza el huevo, puede hacerlo con linaza, mirar con Google.
La mantequilla por aceite y la miel por Maple o Miel de Caña o Azúcar Morena. Quedan deliciosas!!!!
Can I substitute the graham flour? It’s not available in my country
You could try ordering it on Amazon. Or another suggestion I have is to buy standard whole wheat flour and use either a food processor or high power blender to grind it up to a more fine texture since Martha said Graham flour is just whole wheat flour finely ground.
👇👇 The taste of this pasta is amazing🟢🔴🟣🔵🟤
ua-cam.com/video/rM65KD5CSp4/v-deo.html
Спасибо за все рецепты❤️
👇👇 The taste of this pasta is amazing🟢🔴🟣🔵🟤
ua-cam.com/video/rM65KD5CSp4/v-deo.html