In México we have something similar, but the peanuts and garlic are fried with árbol chilies and also coated with chili powder. I would love to try this version with sugar and salt!
I have’t tried the Mexican version but I’ll surely be on the lookout. I don’t doubt they’ll be good too! Hope you can try this version. Tell me what you think!
Cooking them separately helps control the doneness of the garlic. But I think there's no one way of doing this so if your style works, then that's great! I found when frying both at the same time that the garlic burns for me. Maybe I should try again!
Hello! I usually buy my raw peanuts in Asian supermarkets. The brand I used in this video is KS Peanuts with Skin (12oz). I've use other brands too and they're always a success. I found the peanuts with no skin usually larger in size. I've use them too and they are also yummy. And I suggest slicing the garlic like what I did in this video (instead of crushing them). They fry more evenly and they are yummier in the final product. Salamat din!
Wow it's pinoy favorite snack peanuts with lots of garlic.. Thanks for sharing sis. Full watching and support.. . New friend Maris. KSA
Thank you! ❤️
Deep fried garlic peanut looks very delicious, I made it myself.I love the texture and flavor.
We belong to the garlic peanut 🥜 lovers club! Thanks for watching! ♥️
Mouth watering 🥜
In México we have something similar, but the peanuts and garlic are fried with árbol chilies and also coated with chili powder. I would love to try this version with sugar and salt!
I have’t tried the Mexican version but I’ll surely be on the lookout. I don’t doubt they’ll be good too! Hope you can try this version. Tell me what you think!
soo good, just love the way U making this -- lovely presentation as well .. great to watch
Thank you so much! 😊
I agree. Nice presentation.
@@MarieAdventure Thank you! ♥️
Yummy recipe.Looks delicious Thanks for sharing. 👍👍👍
You’re most welcome! 💕
nicely done!! Look forward to more 😋
I'll try my best! Thank you!
fried peanuts super
Thank you! Hope you can try this! 😊
Oh I didn't know you're supposed to cook them separately and deep fry. I just crush the garlic and stir fry them together with maybe 2 tbspn oil
Cooking them separately helps control the doneness of the garlic. But I think there's no one way of doing this so if your style works, then that's great! I found when frying both at the same time that the garlic burns for me. Maybe I should try again!
I will cook this today! Thanks for sharing.😊
Paborito ng mga pinoy
Salamat! Sana masubukan mo itong recipe! 🙏 💕
SARAP!!
Yes, comfort food natin! Lalo na kung naka supot na brown :-)
Where can I find those smaller peanuts with skin? The small circle shaped bad boys like in video? Salamat
Hello! I usually buy my raw peanuts in Asian supermarkets. The brand I used in this video is KS Peanuts with Skin (12oz). I've use other brands too and they're always a success. I found the peanuts with no skin usually larger in size. I've use them too and they are also yummy. And I suggest slicing the garlic like what I did in this video (instead of crushing them). They fry more evenly and they are yummier in the final product. Salamat din!
I buy mine at a Filipino store in the U.S. I'm sure any Asian stores would have it.
Put in small brown paper bag and enjoy
That small brown paper bag will complete the whole experience! ❤️