Ginataang Tilapia with Pechay

Ginataang tilapia is a Filipino dish and this Ginataang tilapia with pechay is made by cooking tilapia and pechay in a gravy of coconut milk, tomato, vinegar, onion, garlic, ginger, fish sauce, salt and pepper. This yummy kitchen Ginataang Tilapia recipe is with pechay is very tasty and scrumptious due to flavour of pechay. With this recipe, I'm going to guarantee you that this is the best tilapia dish you'll ever taste in your entire life. Just try it
#ginataangtilapia #ginataang #tilapia
Written recipe at yummykitchentv...
INGREDIENTS
✔️2 pieces (around ¾ kilo) Tilapia, Large (scale removed and cut in the back)
✔️2 bunches (tali) Pechay / bokchoy or Musta
✔️1 ½ cup coconut milk
✔️3 pieces Tomatoes (diced)
✔️1 piece onion (chopped)
✔️3 cloves garlic (chopped)
✔️1 tablespoon ginger (minced)
✔️2 tablespoon vinegar
✔️½ cup water
✔️Salt and pepper to taste
✔️Fish Sauce to taste (optional)
Directions
Season the fish with salt from one side and to the other side. Rub the salt to evenly spread the salt.
For the fillings, in a bowl, combine the diced tomatoes, chopped onions, chopped garlic, minced ginger, salt and pepper. Mix well.
Put the mixture inside the fish and in the head part of the fish.
Set aside the remaining fillings.
For an optional method, place a pechay on a plate and wrap the tilapia with the pechay.
Chopped the pechay and place it in a frying pan and arrange the wrap fish on the frying pan.
Add the leftover fillings, vinegar and water. Let it boil in medium heat fire.
Once it is boiled, add the coconut milk. Turn the heat to low and let it simmer for 5 to 8 minutes in a medium heat fire.
Scoop and pour the coconut milk over the fish occasionally to cook evenly.
Cover again the pan and simmer for at least 5 minutes.
Add pepper, fish sauce (patis) or salt to taste. Taste the sauce for your preferred saltiness. You may add chilies on this part if you want it to be spicy.
Continue scoop and pour the sauce over the fish.
Cover the pan and simmer until the sauce reduced and thickens.
Scoop and pour the sauce again over the fish and turn off the fire.
Serve while it is hot. Enjoy!

[@marilynyarte7210]

More Healthy the way you cooked, thank you for sharing

[@milescleofas8460]

Naluto ko ito ulit for the second time tonight take note I'm happy to say na perfect sa panlasa ng mga anak ko , son-in-law and my 8 years old granddaughter " Ang sarrrap mommy " feeling nasa cloud 9 na naman sila habang ninanamnam nila ito 😍😊 , thank you so much for this yummy recipe 💯👍👍🥰💕💕💕💕💕

[@teresitadizon6831]

Sure, masarap ito. I'll try to cook this recipe. Mga anak ko ayaw nilang kumain ng tilapia bahala sila. Salmon ang gusto nila pwedeng gataan? Thank you for sharing this recipe. 🙏God bless.

[@JEANcooking]

Sarap 😋

[@kimbautista6567]

nagutom tuloy ako

[@kusinanimamay02]

Favorite ko yan eh Ginataang Tilapia with Pechay

[@MissFfam]

I'm awful in cooking! Ang paet tuloy luto ko more practice pa yata
😭 Bat pag pinapanood ko masarap naman 🤤

[@loveeatofficial4710]

Baka po ung isda while inaalis ung lamang loob baka po pumutok ung apdo

[@galicutechannel7149]

Ang sarap nmn😍

[@BicolanaExpress]

Taob ang isang kalderong kanin neto..

[@atan0725]

Parang Sinanglay

[@louieedralin7747]

❤

[@belindacalingo4199]

👍👍👍

[@noelcustodio7210]

Matagal kong inantay to

[@rairaimizal2531]

bakit mapait yung sakin. 😭

[@pjsales7470]

Ung sakin d malasa ung gata. 🙃

[@pjsales7470]

I spoke too soon. Its delicious. I guess you burnt your pechay

[@denzelwashington6222]

Di naman kasi gata yang recipe nay, pang ihaw yan me palaman puta ahahahaha

[@phmovies341]

Baka malakas ang apoy nio