COSORI TwinFry Air Fryer steak & mushroom pie with a suet top
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- Опубліковано 26 вер 2024
- This is a lovely tasty tradition pie. Cooked in a modern way using so much less time and energy.
We were surprised how little energy we used. This is a real winner in the colder months. #cosori #twinfry #cosoriairfryer #airfryer #cosoricooks
Amazon link to view this machine or purchase amz.run/9bRO
£60 off with the voucher on Amazon.
Cosori will be offering a Limited-time Autumn Discount, with discounts of up to 40% from 8th to 9th October."
Ingredients
350g lean beef
150g mushroom
1 tbsp Butter
1 tbsp oil
1 onion
1/2 tsp lazy garlic
1 tsp thyme
Salt & black pepper to taste
1 tbsp tomato purée
1 tbsp Worcestershire sauce
250 ml beef stock
Corn flour or gravy granules to thicken
Suet top
170g self raising flour
20g corn flour
60g shredded suet
225 ml milk
1/2 tsp thyme
Pinch of salt
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oh my, what a funny couple you two are. it is so nice to see a couple that are as mad as his lordship and i, dont every change. you will weather any problems if you are as close as you both are. its so lovely to witness. now that pie is a a real rib sticker ready for the winter. it looked a smashing dinner. its so satisfying when you enjoy a meal. my new oven is also a 2800 watt. and i can get a large dish into it , which is very handy for big portions , love to my two lovely favourite people as alwaysxxxx
Hi Grace, I’m a little worried sometime because we find things funny that some find offensive. If you’ve worked in as many jobs as Wendy and me you learn to laugh it off. Wendy is very funny, some of the laughs we’ve had you couldn’t make up. I’m sure his lordship would love this one 👏👏👏👏👌👍 love to you both ❤️🥰😍😘👍
The 2800 watt frightened me at first but it’s fine because it’s so quick. You have cooked while the big ovens are still warming up 👏👏👏👌👍
I’ve just found your channel and subscribed. I’ve watched a couple of your older videos and love them! Looking to forward to checking in to watch more. The dual Cosori looks great and I’m thinking of changing from my current Ninja. Can I just ask what that meter is that showed how much it cost to run? I’m wondering if it’s a stand alone meter or smart meter.
Hi Pat, thank you for watching. I’m afraid we do fool about but why not, life’s better with a laugh isn’t it.
The meter we have is on our Amazon list. I’m not sure if it’s in stock, one thing some look the same but might not be. I hope that makes sense. Please comment me if you’re not sure what I mean. 👍
Hahaha Graham you said more salt then pepper Wendy was right 1-0 to Wendy at Half thyme Graham 1-1 😂 Wendy you don't turn me on and the cheese 2-1 to Wendy she the winner lol haha😂. You both have got a good sense of humour and are very funny I was laughing all the way through. But that pi e looked lovely well done. I'm always using my pressure cooker love it. Xx
Hi Sharon, brilliant me duck. You are so right. If you’ve had a laugh along with us we’re all happy.🥰😍😘👏👏👏
One thing though, that pie was so good. I bet mum and dad would love it 👏👏👏👌👍
The ellement is what uses the energy mate, If the unit is well insulated the ellement will be on less. SIMPLES! 😁 Think of it like putting a massive radiator in a tiny room, That room is going to get hot pretty quick.
😂😂😂😂 I agree with you, can you imagine the comments I would have got if I’d have made that comparison. I think your dead right but don’t tell anyone or they will think we’re both mad 👏👏👏👏👍
I'm not sure if you know how to use that gadget or that you have the correct price chosen, as I am sure it would cost more than 17 pence to cook that meal in total, air fryer plus steamer?
Hi Graham, plenty of people could tell you my readings are correct. Even though I find it hard to believe myself.
The meter was only used on the air fryer as shown. 👍
Must admit I have never seen suet pastry poured on. I normally make it like any pastry then roll it out…
Hi Andy, I put a little too much milk do you think. That top is a little different to normal suet pastry, you really have to try it to believe it. 👌👍
Wendy was right ☺
Hi Doreen, I couldn’t believe I said it wrong but I did. I left it in because I thought it was funny 😂😂😂.
One thing I’ve learnt Wendy is always right 😂😂😂😍🥰😘.
They do say "the woman i always right" Graham 😁
@@doreenogorman8779 😂😂😘
Here we are again at the Comedy Cookery Club,
Your getting the idea Graham 👍
Oh that looks so good,you can't beat a steak pie where the pastry is cooked on top of the meat,it's the soggy layer between the two that,s the best,I hate it when you go out for a meal and they serve the steak with a bit of pastry sitting on the top that has been separately baked,it just falls to bits when you put a knife on it,great video Graham and Wendy,very funny,I thought it was George and Mildred at the end 😂👍👋👋👋👋
Hi Richard, you’re right we don’t want a soggy bottom. We love George and Mildred. No I’m turning into George Roper. 😂😂😂😂😂😂😂👏👏👏👏👌
@@grahamgetsabout2672 😂😂😂😂
I haven't had food like this since last century just like my late Mom used to make and boy how I miss it. Suet puddings, pastry and dumplings were always the best and just cannot be beaten. My Mom used to reefer to this pie as "Pie Crust" usually with steak and kidney. Never change the format of your videos you two, I find them really natural and enjoyable although poor Wendy gets to all the hard work. I would rather have a pie like that than a birthday cake, it is my birthday next month, just saying.... Off for my stale, dry bread and water now 😭😭😭😭😭😭😭😭
Hi Vince, anyone who as never had a pie like this just wouldn’t understand. I wish our mums were here to put us right mate. Pie crust, that’s the name we couldn’t think of. I know suets not fashionable but blimey it’s that tast and a memory for us.
I don’t think Wendy or me could change, I’m afraid we are what we are. Thank you Vince, I better wish you happy birthday now because my gold fish brain will never remember anything that far away 😂😂😂👏👏👏👌👍
@@grahamgetsabout2672 Yung'un, ye is crackas..🤓🤓🤓🤓
@@Vince_uk always been the same Vince 😂😂😂👍