Um...If I recall correctly a previous video, I think French Toast, you complained about restaurants putting powdered sugar on your french toast...why's it suddenly okay on blintzes?
Saw this video before I went to work this morning, did this recipe for our breakfast special, sold so many of them that my chef gave me a raise. Thank you chef john!
lalos Crepes are better in my opinion too. My mom makes them all the time, then she thought me how to do it. Not hard. But i do love me some homemade pancakes with REAL maple syrup and butter. No need to be rude. With this language, you're just indicating that us Europeans are rude people. You could have just said that you like crepes better than pancakes. :)
James Niko yeah I agree. But people on the internet don't think they have to be polite bc they can hide behind the computer. Don't worry, rude people are everywhere, its not the continent they're from :)
I am a self trained chef, if I can really call myself a chef. I do everything from curing my own meats to delicate deserts. I follow many online chefs but have not yet followed one as delightful and knowledgeable as yourself. I now make one of your recipes a day. thank you for sharing, CHEF !
Chef John is THE BEST! Not only an amazing Chef who makes it easy and simple to cook like a pro but hilarious. This is one of the funniest recipe videos I've seen.
Chef John this looks great! My sister and I have made a tradition to watch these together when she comes home from college so it's awesome that you can help my sister and I bond through food :)
Chef John, I just made this for my mother, aunt, and grandmother. I had to substitute the blueberries for sliced peachettes and the raspberry sauce for a strawberry sauce since that's what I had at home :) they absolutely loved it! Thank you for the recipe!
Great videos! Started making these 20 years ago when the only restaurant in town that served cheese blintzes went out of business. I cook mine first, seam down, then cool and into the frying pan. They also go well with strawberries and sour cream. I always learn something from your videos and really appreciate you sharing your knowledge.
I'm in between with the way he talks. I used to think it was funny then my ex started mocking him every time I watched videos and now it kinda annoys me
I forgot how much I enjoy your commentaries and humor- it's great, thanks! I was really looking for an old fashioned cheese bagel recipe, but couldn't find one, so searched for cheese blimpses instead and found your video. Definitely gonna give them a try tomorrow! Many thanks ;)
You are my favourite Chef! I don't care that others don't but I love that voice of yours and you always make me laugh! Don't ever change the way you are! You're unique and wonderful! ♥️
I hate low fat anything, not just due to the flavor and quality but because they're usually more unhealthy. The food companies know low fat foods kind of suck so they add different, often artificial, things to thicken them to make them creamier and they dump a ton of sugar to make them taste better. My dad is on a diet and bought some low fat yogurt and it did have a few less grams of fat but it had an extra 15 grams of sugar, bringing its sugar content pretty close to an equal amount of Coke.
When I was living at home, we went to a restaurant for Sunday brunch on special occasions. Cheese blintzes were my favorite there and I have been unable to find anything like them, until now, 30 plus years later. Found your recipe and made them - delicious! Thank you. Making new memories with this dish.
I'm sure you've heard this before, not only are you're videos delicious, and easy to follow, but I find your voice very soothing. Love this videos, I will b trying this soon. 😊
Awesome recipe! I will say though, I did not realize just how small these were? I made a batch for a family brunch tomorrow and came out with exactly 14 after increasing the crepe batter recipe by 33%. Speaking of, the crepe batter recipe is great! These are strong and flexible while still being tender and were super easy to cook!
I don't know if it was his voice or the fact that he was making blintzes but this video made me very relaxed to the point where I felt as if I was in a trance.
Clicked on this because the food looked good but I just want to say i like the way you speak clearly and to the point with your cooking videos! Nice work very well made
Damn you chef, after watching this at 9 pm I waited till 10 pm and drove to the local pastry / donut shop, that's when they start making fresh pastries for the next day and spent 37 dollars. eclairs, baklava, apple fritters,donuts I was on such a sugar rush I had to take a half a xanax just to get to sleep.
I LOVE YOU CHEF JOHN! IM ADDICTED TO YOUR VIDEOS AND I ONLY RELY ON YOUR VIDEOS TO COOK AND WATCH WHILE IM EATING! YOU GET TO THE POINT! NO LONG BULLSHIT! YOU ARE HELLA FUNNY! AND OF COURSE YOU ARE AN ACTUAL CHEF....WHAT MORE DO I WANT?!!!!! BLESS YOU :)
Doug Jones first time I'd ever seen (and tried) these was when I was working at a south Florida hospital.. as soon as I tried them I was hooked! Love 'em!
Thank you for this recipe! I made this for Mother's Day, and my mom loved it so much she said "Every year.... every year I want this." (plus that raspberry sauce will go well with some vanilla ice-cream.)
I just made third recipe today and it’s my first time to make a crepe. I let my batter sit in the fridge overnight and it came out perfect. Thank you chef John I love following your posts in you tube and I love making your recipes.
ello Chef John I did it again. For breakfast, for dessert and for dinner. I have made a lot of them and put it in the deep cooler, before baking. and each time it is a delicious meal!!!! Thanks a lot from Germany.
Made this for Mother’s Day today as well as the quiche Lorraine…. There where 4 other desserts when the family came over later in the day, all home made…and everybody wanted the cheese blintz….THANKYOU you have made my family happy for over 15 years now!!! (it started with the chicken marsala video) just fyi. Thank you again big success never stop doing what you are doing!!!
I'm watching for the first time now, and I'm just imagining all the savory applications of this. Because butter flavor, of course. And cheese. Instead of sugar, maybe add a little spinach, like a savory cheese pierogi. So good.
No. Cheesecake uses only cream cheese. Blintzes uses mainly ricotta cheese (sometimes some cream cheese mixed in, as in the recipe shown here) and aren’t nearly as sweet as cheesecake. The sweetness mostly comes from the berry topping. You can also top it with sour cream.
yum....yours look perfect! we made blintzes hundreds of times in my family growing up. We had them every year for the Jewish holiday of Shavuot where it's traditional to eat dairy foods. We never baked them, but served them with either whipped cream, white sugar or strawberries. Some people even put raisins inside, not to my taste though. We also only ever used fresh cottage cheese that comes in a wrapper, mixed that with eggs, cinnamon and sugar, divine!
I was unreasonably excited to see your reflection in the bowl! Thanks for another delicious dish. I grew up as a South Florida Jew so this is a very familiar food. Never had my mom make them from scratch though!
Well chef John I do not know how you are going to better this recipe. This has to be the top of anything that has ever been cooked. I do not know if I have the courage to attempt this. Thank you for posting.
+jacob “jacob37” blake I always used to try to see his reflection lmao just type Food Wishes into google and his picture comes up! So exciting huh?! lol
8 років тому+1
just necroposting here, his face is on his profile picture...
![The Secret to a Perfect Blintz (Nalesniki) [4K]](http://i.ytimg.com/vi/TwPLI7PyPYw/mqdefault.jpg)
Check out the recipe: www.allrecipes.com/Recipe/242406/Chef-Johns-Cheese-Blintzes/
You are so funny 😂
This blinis is my favorite recipe from you, for years, since I watched the video, 4 years ago!!! I love it, my partner the more. 🤗
My oh my that's so delicioso imagine make it with månha (very young coconut meat). BTW your voice is entertaining.👍
I like the jazz. :)
Blini. Not blintzes
Your sense of humour makes the cooking even better!
Nashanti
😊😊
Momoos
Um...If I recall correctly a previous video, I think French Toast, you complained about restaurants putting powdered sugar on your french toast...why's it suddenly okay on blintzes?
@@CircmcisionIsChi1dAbus3
Those are two different things. These are not French toasts.
@@Ninjaananas he said he hated powder sugar as a garnish
Saw this video before I went to work this morning, did this recipe for our breakfast special, sold so many of them that my chef gave me a raise. Thank you chef john!
Dude that's awesome!
trav4oilers that is how we make pancakes in europe. this is good stuff, not that shit and thick american crap
lalos It's better if you don't put shit in it.
lalos Crepes are better in my opinion too. My mom makes them all the time, then she thought me how to do it. Not hard. But i do love me some homemade pancakes with REAL maple syrup and butter.
No need to be rude. With this language, you're just indicating that us Europeans are rude people. You could have just said that you like crepes better than pancakes. :)
James Niko yeah I agree. But people on the internet don't think they have to be polite bc they can hide behind the computer. Don't worry, rude people are everywhere, its not the continent they're from :)
I've been binge watching these recipes for about 5 hours over two days...
ikr?!? He is one of the most entertaining chefs on youtube!
Going on 3 hours for me so far!
He is literally one of my newest favorite people LOL!
i've been binge watching his videos for almost a year. just wait till u actually try his recipes !
I've done his Tzatziki sauce recipe and it was delicious even with my errors.
I am a self trained chef, if I can really call myself a chef. I do everything from curing my own meats to delicate deserts. I follow many online chefs but have not yet followed one as delightful and knowledgeable as yourself. I now make one of your recipes a day. thank you for sharing, CHEF !
livinglife1027 How nice of you with such a genuine comment!
i´d recommened everyone to not watch food wishes when hungry and having no groceries at home. i need to leave now and buy these ingredients haha
Lol!
anesya Rookie mistake!
anesya never shop hungry
mr.epictoaster You are right! Never shop hungry.
Maria Bardo I just shopped hungry and am now the proud owner of isle five!
I can't live without you Chef John!!!
Chef John is THE BEST! Not only an amazing Chef who makes it easy and simple to cook like a pro but hilarious. This is one of the funniest recipe videos I've seen.
They say we eat first with our eyes. With you, it all begins with the ears! Thank you for bring joy & smiles to my tummy!!!
Chef John this looks great! My sister and I have made a tradition to watch these together when she comes home from college so it's awesome that you can help my sister and I bond through food :)
blahrawrugh101 Lannisters approve!
+blahrawrugh101 now kiss!
@HaletoExcile Ah.....'mericans
Lovely :)
I can't help but smile when Chef John says "Enjoy!" You're the best CJ!
I haven’t cooked a single recipe from this channel. I just love listening to him. He sounds so much fun!
Chef John, I just made this for my mother, aunt, and grandmother. I had to substitute the blueberries for sliced peachettes and the raspberry sauce for a strawberry sauce since that's what I had at home :) they absolutely loved it! Thank you for the recipe!
Great videos! Started making these 20 years ago when the only restaurant in town that served cheese blintzes went out of business. I cook mine first, seam down, then cool and into the frying pan. They also go well with strawberries and sour cream. I always learn something from your videos and really appreciate you sharing your knowledge.
"Do as I say, not as I did"
My favourite Chef John quote of all time
...because you are the royal princes of your cheese blintzs.
I’m never watching regular television again. This chef John is all I need ❤️
your voice has so much character, and it's funny... I stayed for the commentary
q
zeeky boy the way he talks is fucking annoying
zeeky boy I agree. I love listening to him.
I'm in between with the way he talks. I used to think it was funny then my ex started mocking him every time I watched videos and now it kinda annoys me
I forgot how much I enjoy your commentaries and humor- it's great, thanks! I was really looking for an old fashioned cheese bagel recipe, but couldn't find one, so searched for cheese blimpses instead and found your video. Definitely gonna give them a try tomorrow! Many thanks ;)
I made these for my mom on mother's day and she and I loved them! Really great instructions!
What is not to live about Chef John anyway !!!! ? .... You are just lovely John ! Thankies !
These look too delicious to wait for! I used to make sour cream & spinach crepes and even the kids loved em!
I love this guy's intonation and cadence in his speech. makes him seem like a helpful advisor just giving you some tips rather than a strict teacher.
"No low fat here" Lmaoo I love this guy
lol! I know right? 😁😁😁
You are my favourite Chef! I don't care that others don't but I love that voice of yours and you always make me laugh! Don't ever change the way you are! You're unique and wonderful! ♥️
I hate low fat anything, not just due to the flavor and quality but because they're usually more unhealthy. The food companies know low fat foods kind of suck so they add different, often artificial, things to thicken them to make them creamier and they dump a ton of sugar to make them taste better. My dad is on a diet and bought some low fat yogurt and it did have a few less grams of fat but it had an extra 15 grams of sugar, bringing its sugar content pretty close to an equal amount of Coke.
I so love your humor! Your recipes are great, but your way of filming is what really makes me watch all those videos.
I will go to sleep thinking about this deliciousness. Wow! So good
When I was living at home, we went to a restaurant for Sunday brunch on special occasions. Cheese blintzes were my favorite there and I have been unable to find anything like them, until now, 30 plus years later. Found your recipe and made them - delicious! Thank you. Making new memories with this dish.
I'm sure you've heard this before, not only are you're videos delicious, and easy to follow, but I find your voice very soothing. Love this videos, I will b trying this soon. 😊
ASMR!
I made these for my kids for brunch and served them with blueberry sauce and lemon curd. Yummy, thanks Chef John.
Dear Chef John:
You are killing my diet.
Thank you. (Not sarcastic, I am genuinely grateful.)
Great brunch idea, Chef! I love the combo of the melty cheese with the berry sauce.
Awesome recipe! I will say though, I did not realize just how small these were? I made a batch for a family brunch tomorrow and came out with exactly 14 after increasing the crepe batter recipe by 33%. Speaking of, the crepe batter recipe is great! These are strong and flexible while still being tender and were super easy to cook!
Not only do I watch Chef John for his skill, wit and delivery, but the comments from us, his fans, never fail to entertain as well!
I don't know if it was his voice or the fact that he was making blintzes but this video made me very relaxed to the point where I felt as if I was in a trance.
He's like a Disney narrator, or your favorite uncle telling you a trick; or a grandpa 😊
+toweldingles4lyf I listen to his voice when I am stressed thats how relaxing it is
I love this guy! His tutorials, especially his voice really make me happy for some reason!!!
I was worried about that batter on the side of the blender. Thanks for setting my mind at ease.
These are absolutely amazing! My aunt made me those in my childhood but with russian cottage cheese (it's more savoury) and raisins inside. Yummy!
Aw man... These look so good. Can't wait to make these for my parents when I'm home for Thanksgiving break!
Clicked on this because the food looked good but I just want to say i like the way you speak clearly and to the point with your cooking videos! Nice work very well made
Damn you chef, after watching this at 9 pm I waited till 10 pm and drove to the local
pastry / donut shop, that's when they start making fresh pastries for the next day and spent 37 dollars. eclairs, baklava, apple fritters,donuts I was on such a sugar rush I had to take a half a xanax just to get to sleep.
***** You should have gone to the therapy shop and bought some self control.
***** That sounds kind of worth it.
The Aura Tree When your terminally ill it doesen't make much difference
***** Depends what with? What ails ya'?'
COPD & cardiomyopathy
I love your recipes, and, most of all, I love your sense of humor! Hola from Argentina!
My Babcia (grandma in Polish) used to do these all the time but she would use European style cottage cheese. Thanks Chef John.
Nalesniki!!!!!
Pita?
I absolutely LOVE your channel and your narrations!
This is definitely going into my Cooking playlist!
"Mostly because I like to play with my food" your sense of humor makes me have faith in humanity
THOSE LOOK PHENOMENAL!! WOW!!!
Chef John does it again.
OMG yummmmmmie lovelovelove this
thank you so much for sharing i can't wait to make these
I LOVE YOU CHEF JOHN! IM ADDICTED TO YOUR VIDEOS AND I ONLY RELY ON YOUR VIDEOS TO COOK AND WATCH WHILE IM EATING! YOU GET TO THE POINT! NO LONG BULLSHIT! YOU ARE HELLA FUNNY! AND OF COURSE YOU ARE AN ACTUAL CHEF....WHAT MORE DO I WANT?!!!!! BLESS YOU :)
My kind of breakfast burrito
My mom made them, cheese and potato blintzes. We use farmers cheese and pot cheese, love these! They look beautiful!
Tacky and Gratuitous are my middle names.
Neil Tacky Gratuitous Martinez
Awesome..looks really good and I can't wait to try this..u r a joy to cook with..God bless👍👌🙏😊
Where's the shake of cayenne?
georgie9084 😆
😂😂😂😂😂
He did a line of cayenne like a line of cocaine in between bites to get his fix.
Thanks for sharing your awesome recipes! I also enjoy you're fantastic sense of humor. Hope to see and hear more of you!
I feel like my house is about to get a few michelin stars now that I have watched lots of your tutorials. Your recipes are so easy and so good
I made it! And they came out exactly like the video without any complications! Thank you! I received compliments all morning !
Holy fucking fuck. First time watching. Nope, never seen or eaten this, but I'm gonna fix it right now at 3 in the morning.
Doug Jones I'll be waiting for your leftovers
Shilla Anjadini Too late... I'm sorry. I'll make more!
Doug Jones you better!
urSooFunny.lovIt.GodBless
Doug Jones first time I'd ever seen (and tried) these was when I was working at a south Florida hospital.. as soon as I tried them I was hooked! Love 'em!
Thank you for this recipe! I made this for Mother's Day, and my mom loved it so much she said "Every year.... every year I want this."
(plus that raspberry sauce will go well with some vanilla ice-cream.)
Just made it and it was awesome everyone loved it great job man
I just made third recipe today and it’s my first time to make a crepe. I let my batter sit in the fridge overnight and it came out perfect. Thank you chef John I love following your posts in you tube and I love making your recipes.
Beautiful
I am going to these very soon. Thank you for your talent and humor.
He's funny, I feel so engaged in the video
ello Chef John
I did it again. For breakfast, for dessert and for dinner. I have made a lot of them and put it in the deep cooler, before baking. and each time it is a delicious meal!!!! Thanks a lot from Germany.
2:17 CHEF JOHN REVEALED
+Kash Gaming
Good spot lol. An easier way to find out what he looks like, is by typing in "Chef John" on Google Images 😂
Ski Mask The Ugly God LMFAO!!! 💀💀💀💀💀💀
This is the best recipe I've tried. Just perfect savory-sweet balance. Do it again.
In my country we call these cheese burritos!
***** The major difference is burritos are typically made with a tortilla. haha.
***** Sorry, dat be too bad.
Liar!
My boyfriend and I just enjoy and hooked on chef John's recipe these days. It is addictive!!!! Thank you chef John!! 👍Happy Thanksgiving💑
The batter looks a lot like how we make pancakes here in brazil :)
Made this for Mother’s Day today as well as the quiche Lorraine…. There where 4 other desserts when the family came over later in the day, all home made…and everybody wanted the cheese blintz….THANKYOU you have made my family happy for over 15 years now!!! (it started with the chicken marsala video) just fyi. Thank you again big success never stop doing what you are doing!!!
"...some of that Jazz nobody likes." LOL!!
Jazz is amazing.
hans agreed!
Your commentary made me smile. Can’t wait to try these.
my russian grandma makes a rustic version of these, soooo good, i could imagine how the gourmet version is.
Must be nice
мы делаем такие блины, только в тесто не добавляем сыр, классические блинчики)
Mine did also... miss her SO much! Rustic is a lost art I think!the best food ever!😌🙏🏻♥️🙋‼️
beautiful recipe and I love the narration. Wonderful video thank you!
Omg I'm totally making this for Mother's Day! Could u add chocolate chips?
yes
Yes
Every morning when I want to just watch a nice video I go to food wishes. It is so relaxing.
I can't be the only stoner that watches chef john.... Right?
Elli Furukawa Yes. yes you can
Well Charles, you would be wrong......Sucks to be you!
Dw I gotcu
I am currently high af enjoying food wishes
You're not
But it's not smart to watch cooking videos when you got the munchies
I'm watching for the first time now, and I'm just imagining all the savory applications of this. Because butter flavor, of course. And cheese. Instead of sugar, maybe add a little spinach, like a savory cheese pierogi. So good.
Oh hell yeah. And I can see a savory cheese application as well. Like a manicotti filling type thing.
I am Polish and these babies are my favorite. traditionally you make these using farmer's cheese, plus you add YOLK only to cheese batter.
Your voice makes me so happy
So is it basically a wrapped cheesecake that been lightly fried?!
That's about right.
Diamond Borealis No, cheesecake has flour inside of the cheese mixture for structure and granulated sugar not powdered sugar.
LilDrezzy101 made plenty of cheesecake and only once I used flour. It ruined the cake.
nah, I hate cheesecake and these are delicious
No. Cheesecake uses only cream cheese. Blintzes uses mainly ricotta cheese (sometimes some cream cheese mixed in, as in the recipe shown here) and aren’t nearly as sweet as cheesecake. The sweetness mostly comes from the berry topping. You can also top it with sour cream.
yum....yours look perfect! we made blintzes hundreds of times in my family growing up. We had them every year for the Jewish holiday of Shavuot where it's traditional to eat dairy foods. We never baked them, but served them with either whipped cream, white sugar or strawberries. Some people even put raisins inside, not to my taste though. We also only ever used fresh cottage cheese that comes in a wrapper, mixed that with eggs, cinnamon and sugar, divine!
Heavy fatty cream wrapped in heavy fatty cream [with a lil' flour], then fried in heavy fatty cream. It could do with some cream on the side, I think.
Thanks John your recipe's are lovely to try all the time
Do I have to spray the nonstick pan after every crepe I make?
I would recommend after every two crepes you make.
thanks everyone!
*****
Thanks for the advice
***** Yep, & after the 1st, spray it til d can b empty.
Ах наверно вкусные налисники? Смотрю ваши видео и слюньки глотаю. ))) Спс за работу.
I love how the blade of the blender stabbed that egg yolk.
Chef John, my Jewish soul has been mighty touched by this video. On behalf of my Hungarian, Russian and Polish ancestors, thank you.
Came for the food....stayed for the way you say "but not to much"
I was unreasonably excited to see your reflection in the bowl! Thanks for another delicious dish. I grew up as a South Florida Jew so this is a very familiar food. Never had my mom make them from scratch though!
Блинчики 👌
This is definitely one of the nicest looking dishes you've done so far.
Best served with a bong!
I love goooooold
Already got one, that's why I'm looking up a blintz recipe.
Looks delicious will try love cheese and berries
i saw your face through the mixing bowl :D
just finished preparing those awesome and delicious Blintzes... WOW!Thank you.. heart warming explosiong of taste buds....
Wait the way this guys speaks is so strange how funny, almost sing songy
madabouthollyoaks411 he is singing 😆
Does anyone know what accent it is
DJIBOUTI a musical accent
Well chef John I do not know how you are going to better this recipe. This has to be the top of anything that has ever been cooked. I do not know if I have the courage to attempt this. Thank you for posting.
"It's only wrong if somebody else does it" 😂😂😂😂😂😂 OH MY GOD
Right???🤣🤣🤣🤣
I just love the way u speak
hm before this I had Never seen his face ( 2:29 u can see it in the bowls reflection
+jacob “jacob37” blake I always used to try to see his reflection lmao just type Food Wishes into google and his picture comes up! So exciting huh?! lol
just necroposting here, his face is on his profile picture...