This is my no.1 fav of all the bread next is french bread, hopefully Chef, soon you have french bread 😊. Thank you so much Chef. God bless you and your family.and so with all your staff in Caro and Marie.
Thank u chef Rose, for this yummy bread recipe..i love bread kaya mas gusto ko gumawa ng ibat ibang bread kesa cake, sana magkaroon ka rin po ng tutorial ng croissant kasi isa po yan sa favorite ko at mas ok po kung ikaw magturo kasi madaling intindihin mga tinuturo mo chef Rose...🥰🥰🥰🥰 God bless u ang your family.
Yes you can. Roll it in breadcrumbs after forming into balls. But please do try my soft pandesal recipe. You can find it in my youtube channel. Thank you for watching!
Hi Chef Rose🌹... Once again thank you so much for sharing another bread recipe... Ask ko lang po what's the temperature of the water mixed with yeast? And I guessed the evaporated milk is at room temperature? Patiently waiting for your reply..❤️💗❤️
Everything is at room temperature since I am in the Philippines. No need to warm the milk or the water. If you live in a cooler country, you need to heat to lukewarm only. Thank you for watching!
@@ChefRoseofCaroandMarieCebu Thank you po so much for always replying to my inquiries 💗... Can't wait to try baking your Pan de Leche.. Thank you po so much❤️
kahinomdom ko pag 8yrs. old nko hatagan kog kwarta s akong papa, akong gidala sa bekery// CGI kog balikbalik palit ug pan deche. moy na huritan s akong allowance.. lami-an kig pan de leche MN gud labi na init2 pa..
Dati po ang niluluto kong pan de leche ay pang konsomo lang kasi ang sarap daw ang pan de leche ko...pero ngayon po nagkaroon ako ng costumer po...dati minsan lang ako nagluluto...pero ngayon po halos araw araw na po at sa araw ng linggo ang siopao....salamat po sa iyong sini share na video...malaking tulong sa akin po...
You can find the complete list of ingredients and measurements at the end of each video. Easier for you to take a screenshot ma'am. Thank you for watching!
look so good..Im going to try this soon
I hope you'll enjoy making it!
Very useable vedio..thank u for sharing
This is my favorite bread. Thanks for sharing the recipe Mam. 😘
My pleasure!
I tried to bake pan de leche, recipe of yours Chef,,, ang sarap po ❤️
We all loved that bread kinalakhan namin and even until now my son loves it . Pan de leche the best with batchoy.
Thank you for the recipe Chef
You are most welcome
I'll bake this on Friday..thanks for the recipe 😋😋😋😋
thanks a lot chef rose for sharing always your baking recipe. il always learning.
My pleasure 😊
This is my no.1 fav of all the bread next is french bread, hopefully Chef, soon you have french bread 😊. Thank you so much Chef. God bless you and your family.and so with all your staff in Caro and Marie.
My pleasure 😊
Perfect recipe!
Thanks so much!
Thank you for sharing your recipes maam!
My pleasure 😊
Perfect gawa k mam tnxs s recipe
Wow! So happy to hear that!!
Its a very fluffy...i love it...thank you mam Rose...
Thank you so much 😀
Me encanta ‼️‼️
GRACIAS 👋🍰🌠🥧💟🥐🌺🍪
You are welcome!
First !!!! Hihihi!!! I’m excited 😍💗🇵🇭
Looks yummy po chef
Thanks!
Fluffy Pan de Leche 😋! I love it 💗! Thanks a lot Ma'am Rose 🌹
I always buy pan de leche ,great for breakfast, i like the pan de leche from goldilocks
Thnak you for sharing Po. will try to.make this for my breakfast Po namin 🥰😊🙋♀💜💙💚🧡❤
Hope you enjoy! Thank you!
Thanks Chef Rose🤞
Chef Rose, thank you for the recipe ❤️ I just made mine tonight ang sarap po 😍
Super! Thanks!
@@ChefRoseofCaroandMarieCebu ❤️❤️❤️
Good morning Chef Rose🇺🇸
Good morning!
Thank you very much Chef Rose 😊❤️
Thank you chef❤❤❤
Hi there!
I made your soft pandesal and it turned out so soft and tasty till the next day super soft ❤ we enjoyed the goodness 😍
Great 👍! So happy that you enjoyed this!
Thank u chef Rose, for this yummy bread recipe..i love bread kaya mas gusto ko gumawa ng ibat ibang bread kesa cake, sana magkaroon ka rin po ng tutorial ng croissant kasi isa po yan sa favorite ko at mas ok po kung ikaw magturo kasi madaling intindihin mga tinuturo mo chef Rose...🥰🥰🥰🥰 God bless u ang your family.
Thank you!
kalami ana Chef Rose..mag himo ko ana
Thank you!
Hi Maam, can i use this recipe to make pandesal? Thanks for the great vid.
Yes you can. Roll it in breadcrumbs after forming into balls. But please do try my soft pandesal recipe. You can find it in my youtube channel. Thank you for watching!
Thank you for sharing your recipe. I love pan de leche. But how many cups is half a kilo of all purpose flour.
About 4 - 4 1/2 cups. Thank you for watching! Happy Holidays!
Hi Chef Rose! Pwede din gawin eto Chocolate Pan de Leche?😁
Pwede naman
Salamat❤@@ChefRoseofCaroandMarieCebu
You made it look so easy :) love it… new subscriber here 😋
Thanks so much 😊
Chef p request nmn poh yun trending na 24k gold na halohalo ni aling bebang..pls poh
I have not tried their halo halo since I am based in Cebu but I think I have a similar recipe which I hope to share in youtube someday.
From pinay g...
Hello!
Hi Chef Rose🌹... Once again thank you so much for sharing another bread recipe... Ask ko lang po what's the temperature of the water mixed with yeast? And I guessed the evaporated milk is at room temperature?
Patiently waiting for your reply..❤️💗❤️
Everything is at room temperature since I am in the Philippines. No need to warm the milk or the water. If you live in a cooler country, you need to heat to lukewarm only. Thank you for watching!
@@ChefRoseofCaroandMarieCebu Thank you po so much for always replying to my inquiries 💗... Can't wait to try baking your Pan de Leche..
Thank you po so much❤️
can i use fresh milk?
Yes you can.
kahinomdom ko pag 8yrs. old nko hatagan kog kwarta s akong papa, akong gidala sa bekery// CGI kog balikbalik palit ug pan deche. moy na huritan s akong allowance.. lami-an kig pan de leche MN gud labi na init2 pa..
❤❤❤
Recepi po
Please watch the video. You can find the recipe sa beginning and end of the video.
Itatanong ko lang po kung bakit nangulubot ang tinapay pagkatapos pahiran ko nang butter ...ok naman ang timpla pati yong lasa ok na ok...
You mean after maluto siya? Could be over rise ang dough mo.
Malamang na over rise lang po...try parin po hanggang makuha ko na ang teknik..
Halos araw araw akong nagbebake po sa version na ito...hindi ko mapakinis margarine ang ginamit ko...minsan shortening ganon parin ...
Continue to practice lang to make smooth balls. You will eventually get it.
Dati po ang niluluto kong pan de leche ay pang konsomo lang kasi ang sarap daw ang pan de leche ko...pero ngayon po nagkaroon ako ng costumer po...dati minsan lang ako nagluluto...pero ngayon po halos araw araw na po at sa araw ng linggo ang siopao....salamat po sa iyong sini share na video...malaking tulong sa akin po...
Suggestion lang po we will appreciate if you can have a list below complete list.of ingredients with measurement thanks so much mam
You can find the complete list of ingredients and measurements at the end of each video. Easier for you to take a screenshot ma'am. Thank you for watching!
❤️❤️❤️❤️