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- Опубліковано 8 вер 2024
- Pan de Leche is one of those breads that we can find in our neighborhood bakery in the Philippines. It is basically a sweet dough with powdered or liquid milk. It is soft and delicious. Perfect for breakfast or merienda. I hope you will like my version of the iconic Pan de Leche.
I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos!
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
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Link to my other videos:
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#pandeleche #breadmaking #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu
Thnak you for sharing Po. will try to.make this for my breakfast Po namin 🥰😊🙋♀💜💙💚🧡❤
Hope you enjoy! Thank you!
Perfect recipe!
Thanks so much!
I'll bake this on Friday..thanks for the recipe 😋😋😋😋
I tried to bake pan de leche, recipe of yours Chef,,, ang sarap po ❤️
We all loved that bread kinalakhan namin and even until now my son loves it . Pan de leche the best with batchoy.
Fluffy Pan de Leche 😋! I love it 💗! Thanks a lot Ma'am Rose 🌹
This is my favorite bread. Thanks for sharing the recipe Mam. 😘
My pleasure!
I always buy pan de leche ,great for breakfast, i like the pan de leche from goldilocks
Very useable vedio..thank u for sharing
This is my no.1 fav of all the bread next is french bread, hopefully Chef, soon you have french bread 😊. Thank you so much Chef. God bless you and your family.and so with all your staff in Caro and Marie.
My pleasure 😊
Thank you for the recipe Chef
You are most welcome
Hi there!
I made your soft pandesal and it turned out so soft and tasty till the next day super soft ❤ we enjoyed the goodness 😍
Great 👍! So happy that you enjoyed this!
thanks a lot chef rose for sharing always your baking recipe. il always learning.
My pleasure 😊
Me encanta ‼️‼️
GRACIAS 👋🍰🌠🥧💟🥐🌺🍪
You are welcome!
Chef Rose, thank you for the recipe ❤️ I just made mine tonight ang sarap po 😍
Super! Thanks!
@@ChefRoseofCaroandMarieCebu ❤️❤️❤️
Its a very fluffy...i love it...thank you mam Rose...
Thank you so much 😀
Thank you for sharing your recipes maam!
My pleasure 😊
First !!!! Hihihi!!! I’m excited 😍💗🇵🇭
Thank you very much Chef Rose 😊❤️
Perfect gawa k mam tnxs s recipe
Wow! So happy to hear that!!
Good morning Chef Rose🇺🇸
Good morning!
Thanks Chef Rose🤞
Thank you chef❤❤❤
Looks yummy po chef
Thanks!
Thank u chef Rose, for this yummy bread recipe..i love bread kaya mas gusto ko gumawa ng ibat ibang bread kesa cake, sana magkaroon ka rin po ng tutorial ng croissant kasi isa po yan sa favorite ko at mas ok po kung ikaw magturo kasi madaling intindihin mga tinuturo mo chef Rose...🥰🥰🥰🥰 God bless u ang your family.
Thank you!
❤❤❤
kalami ana Chef Rose..mag himo ko ana
Thank you!
Thank you for sharing your recipe. I love pan de leche. But how many cups is half a kilo of all purpose flour.
About 4 - 4 1/2 cups. Thank you for watching! Happy Holidays!
You made it look so easy :) love it… new subscriber here 😋
Thanks so much 😊
Hi Maam, can i use this recipe to make pandesal? Thanks for the great vid.
Yes you can. Roll it in breadcrumbs after forming into balls. But please do try my soft pandesal recipe. You can find it in my youtube channel. Thank you for watching!
Chef p request nmn poh yun trending na 24k gold na halohalo ni aling bebang..pls poh
I have not tried their halo halo since I am based in Cebu but I think I have a similar recipe which I hope to share in youtube someday.
kahinomdom ko pag 8yrs. old nko hatagan kog kwarta s akong papa, akong gidala sa bekery// CGI kog balikbalik palit ug pan deche. moy na huritan s akong allowance.. lami-an kig pan de leche MN gud labi na init2 pa..
Itatanong ko lang po kung bakit nangulubot ang tinapay pagkatapos pahiran ko nang butter ...ok naman ang timpla pati yong lasa ok na ok...
You mean after maluto siya? Could be over rise ang dough mo.
Malamang na over rise lang po...try parin po hanggang makuha ko na ang teknik..
Hi Chef Rose🌹... Once again thank you so much for sharing another bread recipe... Ask ko lang po what's the temperature of the water mixed with yeast? And I guessed the evaporated milk is at room temperature?
Patiently waiting for your reply..❤️💗❤️
Everything is at room temperature since I am in the Philippines. No need to warm the milk or the water. If you live in a cooler country, you need to heat to lukewarm only. Thank you for watching!
@@ChefRoseofCaroandMarieCebu Thank you po so much for always replying to my inquiries 💗... Can't wait to try baking your Pan de Leche..
Thank you po so much❤️
Recepi po
Please watch the video. You can find the recipe sa beginning and end of the video.
From pinay g...
Hello!
Halos araw araw akong nagbebake po sa version na ito...hindi ko mapakinis margarine ang ginamit ko...minsan shortening ganon parin ...
Continue to practice lang to make smooth balls. You will eventually get it.
Dati po ang niluluto kong pan de leche ay pang konsomo lang kasi ang sarap daw ang pan de leche ko...pero ngayon po nagkaroon ako ng costumer po...dati minsan lang ako nagluluto...pero ngayon po halos araw araw na po at sa araw ng linggo ang siopao....salamat po sa iyong sini share na video...malaking tulong sa akin po...
can i use fresh milk?
Yes you can.
Suggestion lang po we will appreciate if you can have a list below complete list.of ingredients with measurement thanks so much mam
You can find the complete list of ingredients and measurements at the end of each video. Easier for you to take a screenshot ma'am. Thank you for watching!
❤️❤️❤️❤️