Spanish Style Bangus Sardines plus pasilip sa binili ko na lupa sa Rizal, Laguna

Hello mga Kaibigan! May bagong version tayo ng Spanish Style Bangus Sardines. Meron na naman ako twist na nilagay dito na talaga naman mas nagpasarap sa ating niluto. Tara samahan nyo ako at alamin kung anong twist ito!
May pasilip nga pala ako sa inyo sa binili ko na lupa sa Rizal, Laguna. Next time full vlog gawin natin don.

[@jbarreno01]

Merry Christmas kabayan sarap nmn ng resipe mo sa bangos God bless you more 🙏💪😘❤️

[@MoodysMood]

I was thinking of making smoked bangus, pero mukhang promising yang Spanish-style Bangus sardines mo, Prinsesa! I will try it, definitely!
👍👍👍

[@kuwelltv2292]

Hi Ma'am Salamat po sa pag share ng video. God bless po!

[@aristonbaston9402]

Napakasarap ng mga luto ninyo, Tita. Hintayin po ulit namin kayo dito sa Rizal, Laguna.

[@lifeshappenings]

OMG SOO KASARAP NAMAN,,ENJOY PO!!

[@funFOODfrolic]

Hope you can expand this business and can introduce more products from your farm. Be a blessing to our community as well

[@jossanderson4177]

Manang galaway man ko sang ginluto mo kanamit sang itsura 😊❤❤❤

[@luisitodiesta8865]

Merry Christmas! ♥️

[@MP-5am]

My own style based on PKusina’s video presentation and tips. Thank you, ate Ester.
👍Bangus-Spanish Sardines Style
Ingredients:
* Slices of cleaned pangasinan bangus OR herring
* Cooking oil
* *Water (to cover fish, not more nor less)
* Smashed garlic, (your liking)
* Laurel, (your liking)
* Sweet pickles, (your liking)
* Olives or sliced carrot, pick 1 or both
* Patis and vinegar (accd to taste and mix it)
* Whole black pepper (your liking)
* Thai chili 🌶️ (4 or more)
* *Olive oil (half of above water level)
PREPPING:
Semi- fry the sliced fish. Transfer to a
pressure cooker. Add ingredients in its above order.
*1. The water is enough to cover the fish. Not more nor less.
*2. The olive oil is half the amount of the water.
Cooking:
Let it boil gently in order not to disturb the ingredients’ layout. When it starts to boil put on the pc lid and pressure cook it till fish bones soften AND according to your p. cooker’s manual.
When cooked, cool it completely. Transfer carefully to a flat glass container. Cover it with cling wrap and poke a few toothpick holes to the wrap. Refrigerate-cure for a day in order to achieve a (canned spanish sardines feel and texture). The next day, serve it in your own way.

[@edisonkabigting1771]

Oo nga tama ka jan ,

[@rissapedro2975]

Pwede po ito caserole. Slow cooker?

[@taoquan7541]

👍👏

[@gloriacadavida3946]

Tita lagi ko po kayong pinspanood

[@manuelitasabiduria1384]

madam i?alusan po ba ysng kal8skis at bpneless po ba yan okusNg lalambot ang tinik

[@daisytualla4938]

Sarap Po nyan Mahal lang Ang black olives at pickles

[@corazoncabague5015]

T t

[@virginiaisaguirre3796]

puwede po ba pki lagay ang sukat para po sakto ang lasa…thanks po

[@eloisaesteves854]

Hello mam! I don’t see how you put the oil. Did I miss it?

[@PrincessEsterLandayan]

Yes nilagay ko baka di mo napansin 😊

[@imeldaaquino560]

Ma’am kung sa ordinary pan lang po palambutin hindi sa pressure cooker, mga gano katagal po kaya dapat lutuin?

[@mon.o1656]

5 to 6hrs s mahinang apoy

[@PrincessEsterLandayan]

tama more or less 6 hours

[@apetlambinicio2611]

Anong sukat po ng tubig n asin at yong mantika , suka po? Salamat po

[@pinaytunay]

ako nilalagay ko muna carrots bago bangus para hindi magdikit ang bangus sa pot

[@tessiecaras9971]

Ate Anong address yong sa Don juakeen subdivision ?

[@PrincessEsterLandayan]

Sa Rizal, Laguna.

[@luciacasim2047]

"pimientong pimiento"?

[@edsuanco7235]

Nako meron akung ganyan di pwede yan sa sardines

[@manuelitasabiduria1384]

gusto ko ping mag buisness nyan pls reply lita sabiduria marelao bulakan

[@edisonkabigting1771]

Parang hindi naman

[@suerte03211978]

Ang bangus ay bangus, ang sardines at TAMBAN. Hindi puedeng bangus sardines. Magkaiba 'yun.

[@edisonkabigting1771]

Oo nga tama ka jan

[@filomenamarucut4631]

Sweet pickles po ba yan o dill?