Claire Makes BA's Best English Muffins | From the Test Kitchen | Bon Appétit
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- Опубліковано 22 бер 2018
- The dough will seem fairly wet when shaping into rounds, but the high hydration is key to forming those trademark nooks and crannies. This is part of BA's Best, a collection of our essential recipes.
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Claire Makes BA's Best English Muffins | From the Test Kitchen | Bon Appétit - Навчання та стиль
Still waiting for Claire to make Eclair.
El Nino i'm seconding this so hard
Third
fourth
Fifth
El Nino sixth
I will never get tired of how Claire explains things. Such a great teacher!! 😄
Ugh, Claire is just the best. She uses clear, concise language and really knows her audience (i.e. the average person cooking at home). No hoity toity BS here!
You ever notice Andy shows up at the end of every video and sort of hovers around the area to eat whatever the person made?
lol he's smart
i mean like, same
He comes off as perma-hungry. I can respect that.
I'd do the same tbh
I’d eat Andy 🤫
"so you can try it for your next brunch party" claire i love you but do i look like someone who has brunch parties
u look like a cat :3
@@slabbydo youre the only valid person in the yt comments section
be the person claire thinks you are
Jonah Loeb amazing comment
You can have a brunch party just by yourself. I do that.
10:45 "making something people think can only be store bought" - sounds like a terrific pitch for a series where a gourmet chef makes common snack foods...
Oh wait!..
I really love the POV of these videos because when the camera is on the other side of the countertop it feels like you're in the kitchen with Claire and she's right in front of you teaching you how to do this, it's just very easy and friendly and creates a closeness which is interesting also the background conversations I'm so glad you leave in the background white noise
I had no idea they got grilled first. Looks really good!
kevin ivory A lot of people only grills them too! Not everyone bakes them.
They look a lot like "placke/lepine" what we call them around here. They are made with a regular bread/pizza dough. We grill/fry them on a lightly oiled skillet and eat them with sour cream/parsley/ricotta mixture. My mother would make them with the left over bread dough. I have yet to meet anyone who doesnt like them.
Getting up on the weekends as a kid and seeing mom make "lepinice" as i used to call them was probably the best part of that day. Adding some full fat homemade sour cream and maybe some processed meat made my day the best. And yes this does look a lot like that. Cheers to you buddy! :)
pročitala sam tvoj juzernejm kao ,,jedem za džabe" isprva a onda sam bolje pogledala i bila u fazonu ,,ooooo"
Lepine s kajmakom su nenadjebive ;).
YAS this channel is putting in the woooork this week. Love it.
Thumbs up for this recipe. I followed it pretty much to the letter, which I NEVER do. I wanted to make the recipe half whole wheat and use my homemade sourdough starter instead of yeast but decided to follow the first time as is and make my own variations next time. This is a very wet sticky dough this accompanying UA-cam tutorial with the author's tips are helpful to see. I followed and it worked out just fine. The overnight refrigerator rise is a nice way for the flavors to meld and the dough to aerate. When I shaped the dough into rounds a let it proof for the 60-70 minute 2nd rise, my kitchen had that yeasty, fresh dough smell, which made me feel that I was on the right track. I found the portion size to be more generous than other recipes I've tried. Some expanded to small hamburger bun size, which I liked. More nooks and crannies.
A few notes:
• The buttermilk gave the finished product a nice tang reminiscent of sourdough.
• I did not warm up the buttermilk. What's the point? It's going back in the refrigerator.
• I used Bob's Red Mill Artisanal Unbleached Enriched Bread Flour. This is a fairly substantial flour as opposed to a Pillsbury or Gold Medal bread flours.
• A dough scraper really doughs come in handy.
• The 2 spatula method she used in the video helps for the first turn as the dough is still wobbly
• I used a Kitchen Aid with the dough hook.
Great recipe! if you have a fair amount of bread baking experience, this recipe may seem counter-intuitive, even with the dough hook and 5 minutes of kneading the result is more lava-like than clay, but I think if one follows the instructions and watches the video they will have good results. And now I am off to deliver freshly baked English muffins to my elderly neighbors who are sheltering. 4 each or the 2 of them and 4 for me to keep.
My love for Claire is too much
I prefer using grams, so I'll share it to you guys😌
Recipe in grams for 12 english muffin
200g warm water
7.5g dry yeast
14g sugar
200g warm milk/butter milk
55g unsalted butter
26.5g vegetable oil
10g salt
420g bread flour
corn meal/ corn grits (it depends on how much you want)
oil spray
Yo that's the cutest apron i've ever seen
Nicolle your mom.
Almost as cute as the wearer of said apron.
I never thought I'd see the words "yo" and "cutest" in the same sentence.
Thank you that is exactly how I feel
I read apron as 'porn'
YAY! MORE VIDEOS WITH CLAIRE!
(Edit: she’s so nice and it really shows that she knows what she’s doing
Claire is my favorite! She seems so nice :)
I love Claire everything. Does she have her own playlist? (Not like I haven’t watched every video featuring her)
Haha. Before I finished reading this comment, I was thinking Spotify playlist. Both would be cool.
I'm literally going through all the BA videos looking for ones with Claire or interesting ones with Brad 😅🤗😍
You can make playlist yourself, and make it public, try it
all i want is for claire to teach me about true baking, while brad makes remarks in the background. you both are the best
MORE CLAIRE THIS WEEK!? :D :O
I watched most of Claires videos yesterday while working and we get even more Claire this week? Awesome!
"This is just to make sure that the yeast It's Alive"*
*Brad's ™
🤣
I love that there’s been more Claire videos lately. She’s the best!
I like before I even watch when it comes to Claire.
I really appreciate all the baking videos with Claire, and how much they teach/inform/explain
"For your next brunch party"
Claire I really love you but I think you need to know that if I'm living vicariously through online food videos I'm proooobably never going to host a brunch party hahaha
I love seeing Claire cooking 💗, she explains everything so well and she is an amazing cook, hoping to see more videos with her
This video comes at a time when I was feeling deeply saddened by the fact that there are no good English Muffins in Toronto to make breakfast sammys with.
Now I have the power.
Claire is the moneymaker. Use Claire for all your videos!!!!
Claire with Brad commenting every so often to double the money.
Lol. 😄Claire= the perfect recipe: Brad=Jersey flavored sprinkle on garnish...
They would make the best show!
She’s also a human! Just saying!
Thank you for more Claire videos
Claire, you're SUCH a master / sensei. I am in awe of your deep knowledge of food and cooking! Oh, and my mouth is watering. :)
B R A D I N T H E B A C K
AND I note a Vincenzo with Brad spotting
Lovely! Thanks.
I’m loving this! More videos with Claire!!!
More of Claire! YEEEEEEES!
Claire is the coolest. Eglish muffins are great. This video is fantastic.
PS
it's cool Claire, I'm also a lefty and horrendous flipper.
Michael Phillips lefties unite!
Omg same! I honestly do feel like it has something to do with it lol
There are dozens of us!
DOZENS!
Sinister...
Claire, you are amazing. I'm always in awe at all the things you are able to make. Everything looks absolutely delicious and bonus points for teaching the reasons behind stuff
Thanks, will make some in my iron griddle, yours came out lovely.
Yaaasss more Claire please!
Wow, Claire is crankin' out lots of videos lately. I like it.
Thank you so much for this fantastic recipe, and video. After trying many recipes, including Paul Hollywood's recipe, I found yours to be by far the very best. They are actually fluffy, and light, every time! The dough is easy to make, to handle, and to work with,. Your tips in the video are very helpful!
That looks so good!
More Claire! she is a good teacher and makes cool stuff!
She's my favv!
Thanks BA for all this content!
Thank you! I love how you educate us att every step imma sound sooo smart!!
Yay, more Claire
Ugh I love Claire
So much Claire! I love it
Omg that looks so delicious!!!
Claire is so beautiful.
creepy
I world die for ClaireFromTheBonApettitTestKitchen
OMG! Need to try this right away!
These look so good
They look sooooo delicious! Thank you!
I love Claire 💕
Really nice editing.
Yessssss. All the Claire videos!!
This is awesome!
Can we get daily videos featuring Claire, Brad or Andy? They're the greatest. EDIT: Carla, too!
Quality over quantity
okteej don't forget Carla
++ carla!! i love them!!
Andy is annoying. Everyone else is great.
Oh yeah, Carla too!!
i can watch her talk about absolutely anything and enjoy it
Followed this recipe, came out wayyyyy better than store bought!! Thank you Claire!!! ❤️❤️❤️❤️
Clair, Thank You for this! You are so easy to listen to, great teacher!
ah yes, this looks DELICIOUS! 😋💓👏
YESSS ANOTHER CLAIRE VIDEO!!!
Great job!
I didn't realize how much I need an English muffin in my life until now
i just love Clair
I really want to try this!!
love claire and her videos!!
YAY MORE CLAIRE!!!
Yaaass moar claire food vids! :D
At the end the showcase clip my mouth started watering I loved that!!
Fascinating.
The reason I love Claire, and perhaps why other do too, is because she's explains what she's doing very well. She's a very good teacher!
Not a great flipper because she's left handed. 😂 Very cool recipe. I've never seen how English muffins are made. Claire always delivers. 👍
Tosh T
Gordon Ramsay is left handed, so...
Tosh T being left handed has nothing to do with it, skill does have a lot to do with it though. ☺
Those were clearly right handed spatulas she was using.
My daughter is left handed and is hard for her to turn things.
EL G statistically left handed people are more likely to have an accident in the workplace as most equipment is made for right handed people - same applies here (the angles )
Loved this ! Especially all the Claire videos !
Wow they look great.
So much Claire recently. I'm in love O_O
More Claire!
amazing, Clair. I'm definitely doing this.
I can't stop watching this channel!!!
She’s my favorite
Please try and make a gourmet cheez-it !!!!!! lol you know it was coming to this! - DRV
I've made them, that might be something too easy. It really is very very easy to make.
Awesome!! Love the video!
Wow, great. Going to try it now.
i love her apron
Claire please make a scone recipe!
I learned SO MUCH from this!!!
Wow, I never thought to make those at home before! Thanks, Claire and BA! I'll surely try this out soon.
Right now Claire is my favorite food vlogger. I wish she would tackle basics that didn't involve modern machines. You know that people cooked and baked before new spray oils or mixers. I know it isn't her thing -- it isn't at all the focus of this series, yet, it would be easy to follow her into the basics like this because she has developed trust with us.
There must be some SCA cooks on UA-cam.
Yay!!!!!!!!! More Claire!!!!!!!!!!!!!
So much love!
Looks legit! Thanks
I have a big fat crush on Claire and her food
I love the way she looks
I’ve followed a pie making video and this is my next recipe to try! You’re making me a great chef!
Yay more Claire!
Claire
I don't even bake or cook. But still love these videos. Mostly her though lol
Those look amazing. Definitely need to try it myself
She makes everything look so easy.
I LOVE CLAIRE