She was his cook and he Allegedly paid her a few dollars for her recipe😢,, He made Millions and never gave her family a cent but uses his marketing of white suit to advertise and build a franchise. 😮
“Colonel” Sanders used to work at Boone Tavern in Berea, Kentucky. I heard from older Black folks who live in the area that BT had a Black cook whose recipe Sanders lifted. Straight from the mouths of locals. I believe them.
It’s sad because we are constantly being robbed of our ingenuity in everything that human race benefits from! There is NOT one thing on this green earth that we haven’t contributed to to benefit everyone and everything!
My grandmother, Martha, “Cooked” our family from Mississippi, via St. Louis, MO, north to Chicago. She was a very determined woman, who wanted better….and used her skills as a cook to get it done. I’m proud to be her granddaughter and I feel her presence every time I cook a meal. She is with me. ❤️🖤💚
@@fabiennejones4660 this is a testimony to all, keep your generations knowledgeable of this woman of God’s great achievement, strong will, perseverance and knowledge. Most of us can attest to some type of greatness of how our families made it by Grace.
My father was a cook in the Air Force. In the 60's and 70's. We(family) traveled with him wherever he was assigned, in Europe and South East Asia. My father was an amazing cook and we lived in some amazing places. Thank you for this content.✌🏾
Yes! 💯% our black men fried chicken in Asia during the war. They now have there Korean fried chicken which everyone raves about currently. Let them tell it they created there own fried chicken.
@@mikkibarker8671 yes! Ref...find network sciences. It was not a staple. It was a southern dish. Think about it! They were nit frying chicken. It evolved due to the soldiers. This is how customs are exchanged.
Soul food is delicious, if cooked with love. There is a saying in the Black Community, that if that food was good, then it was said " your mama put her foot in it" The majority of Black women had to cook for their families, and they learned from watching whoever was preparing the meals. I love to eat many different foods, but there is nothing like golden brown fried chicken, collard greens, mashed potatoes, homemade biscuits and a prayer at the Sunday meal. Thanks to my mama, and all the mamas who took what they had to make a delicious meal.
That's an interesting expression, and I don't think I understand it. My mother used to say her food tasted better because she stirred her thumb in it (meaning it had a taste of her hand) but I'm pretty sure that's not where you were going. And neither of us was black, so maybe we just don't have the background....
Yet we get no credit are the lowest on the totem pole. Even the ones that have ‘made it’ are mistreated. Almost every Important thing in this world was created by a black person. Including the higher education institutions were built off of the sweat of the black men. Yet they don’t want intelligent black ppl to enroll in ‘their’ schools. Caucasian ppl feel so entitled and I’m so amazed at how many black folks flock to them for personal relationships when most of them are hidden racist. I was recently called the N word by a fat obtuse white man over a parking place. Sad thing is he initiated the interaction but had no clue what he was talking about. I was parked in the 🅿️ spot waiting on my order from Sam’s club, long story short my order was wrong I had to go inside the store to correct situation. I never moved my vehicle from parking spot. After correcting order. I make it back to my car, putting in my items. I noticed a white man in a raggedy pickup 🛻 parked next to me. His face of venom. I drive a Maserati truck, i continue loading my items up he looking crazy, i continue to watch him. His order arrives,he gets his shyt and put it in car. As he pulling out he says’some ppl can’t follow the rules, I was confused at his remarks and yes some ppl don’t,I continued putting my merchandise in car. He said ‘typical N’, he tried to say it quietly bc it was busy, ppl everywhere. I called him a fat ignorant cracker that should mind his f business. I also said he should die off bc he’s full of racism and ignorance. Ppl noticed the exchange and realized he was in the wrong after hearing me tell him u assuming I parked here bc it’s close to the store but there were issues w/my order which is noyb. (I live in Las Vegas I carry 🔫, had he approached me physically I would have defended myself.)He was so angry bc other ppl began to notice him using racial slurs. My remarks were not what he wanted either, he almost hit several cars trying to interact w/me. He wasn’t ready for my quick tongue 👅 telling him to mind his business&return to his trailer park and I’ll happily go back to my gated community where trash and hillbilly trucks are not allowed. I asked him why was he in my area where the wealthy reside 😝. I’m not racist not ignorant but I had to put him in his place. Black ppl accept other ppl effortlessly yet we get spat on, unalived by white ppl for no reason it’s sad and they need to do better.
All life began in Africa and it will be free from the colonials one day and the world will be a wonderful place for all as we will share our resources sell at fair prices no one human or animal will go hungry, the greed,of the Europeans is the reason for all the suffering and wars in this world.when Africa gains all he God given rights and resources all the world will be fed, as it was supposed to be Mother of all Landsms Africa God made it full of greatness for a reason, the captivity will end, and what a wonderful world it will be. Not one human or animal should be without food and it will be so in time, not in my life time however in the future it must be or no point in the world at all. For just one set,of white elected to benefit and everyone else suffer.long live Mother Africa.
B1❤❤❤❤ definitely southern staple smoked and barbecued meats paired with rice, collard greens, cabbage, green beans, mashed potatoes, potato salad, coleslaw, corn, and beans etc……Shout Out to OUR Ancestors 👑 4EVER❤❤❤❤❤❤❤NOBODY DOES IT BETTER 💯
My first time on your platform 😊very insightful and informative 👍 one love from Jamaica 🇯🇲 to all chefs from around the world 🌎 and to all my ancestors who did the groundwork for us today ❤
I know I shouldn’t shake my head at that comment. But damn the image of the white men eating soul food &having sex with those same black women against their will is devastating. The white wife knew what was going on but couldn’t open her mouth in distress. Part of why they hate black womenfolk now.
Thank you for this , I love to cook , garden , bbq, and smoke and have lost my passion over the years , this has given me another chip in the fire to get back into it thank you again!
IMPORTANT:Black American Pride So proud to see our brothas and Sistas making sure our history in this country is lemented through video, books and word of mouth. It is imperative that our history is recorded and exchanged amongst ourselves. We have been innovators in this country and we have the lengthy historical content to validate these discussions. Unlike others in this country. We built this country. End of story!👊🏾 We are stronger together ❤️ 💪🏾
Black cookery came out of necessity and survival. these black cooks ,who were also slaves were forced to cook in the big house for the slave owner's family so you didn't do a good job, you got a beating and so the cuisine of black cooks became history
Great history lesson. Here are a few cookbooks from my collection. "Spoonnbread and Strawberry Wine" "Mandy's Favorite Louisiana Recipes" "Bound To The Fire, How Virginia's Enslaved Cooks Helped Invent America's Cuisine" "Black Food" "The Peppers, Cracklings, and Knots of Wool Cookbook, the global migration of African Cuisine"
First off rice was first planted in South Carolina hence all the Carolina rice and it was called Carolina Gold which is an african strand of Rice and was recently re discovered by African Americans who still had the seeds and didnt really know what it was.
I thought Carolina Gold really referred to a type of barbecue sauce that they make in the southeast like South Carolina specifically and part of Georgia like Savannah is the color of the sauce
Both of my grandmothers were excellent cooks. One was a master at soul food, the other expressed interest in American as well as foreign cuisine. Both were really well known for their cooking.
This is a beautifully thought out and delivered dish! Just like good cooking. Not complicated but done well! These are the type of dine and discussion events we hope to offer at The Colored Only Cafe in Athens GA in the warmer weather months as we are an outside venue
I grew up in South Carolina. Thanks to Black cooks, white people learned to enjoy that wonderful food, but we all knew where it came from. Most restaurants, which didn't even serve Black customers, had Black cooks working in the kitchen. In those days, most Black people lived in the South, in many cases outnumbering the white population. So technically it is Southern food, and we white Southerners are glad those wonderful Black cooks showed white people how good food could be! I'm happy to say that now Black people are not shut out of restaurants!
@kathleenstoin671 , I love that everyone loves Black cooking. But the point I was trying to make is, just like Chinese food or Italian food, no matter how many Chinese or Italian restaurants are in New York, we don't call their cuisine Northern food. No matter how many Mexican restaurants are in California, we don't call their cuisine West Coast food. And that goes for every other ethnic group. So why not just say we enjoy soul food instead of trying to erase the people who created it. And renaming it to simply Southern food as if it's no big deal that many younger people have no idea who created the cuisine. That's all I'm saying. ❤️
@kathyw.3146 You make some very good points. I get it. But I guess it depends on where you go. In Charleston, South Carolina, where I am from, there are so many restaurants now that are serving "Southern food," and everyone knows those recipes came from Black culture. But maybe in other parts of the country it isn't so clear. So many people in other parts of the country are very ignorant of Southern culture in general and may not know the difference. So yes, if that's the case, I agree that credit should be loudly given where it's due. Are white people actually trying to steal credit? I don't know. But actual Southerners, but maybe not the transplants, are well aware of our gratefulness for rice, okra, peanuts, collards, and many other foods, and we knew who brought them here and taught us how to enjoy and cook them. The South Carolina Lowcountry used to grow most of the rice for the entire country. Everyone knew who brought it here. The fact that so many white cooks adopted those recipes just shows how good they are! But as I said, Southerners know who gave them to us, and to the entire country.
@kathleenstoin671 , Paula Dean is a prime example. I have been noticing this trend for quite a while. Even when people from other countries taste it, the people in the restaurants NEVER say this is Soul food. They simply say it's southern food.
Thank you so much for shining a much-needed light on this vital information from our American past. If anyone is interested in more information or recipes from enslaved Americans, I highly recommend this cookbook: Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks). Peace and love to all.💜
As a white Southerner, I am duly aware of and deeply grateful for the effects of the legacy of Africa and enslaved people on our traditional foods, and, indeed, our unique culture overall.
Africa didn’t produce any of these dishes, Black Americans did in America. You don’t see any of these cuisines cooked on that continent and our ingredients are mostly indigenous to America
@Tfutalkingbout okra, black eyed peas, yams, some edible gourds, arguably the entire rice economy of the US south, all from Africa. Spices and seasonings, cooking methods and pairings. If somebody was cooking before they left their homes and then we're charged with cooking in the land of their exile, they would adapt what they already knew. Not every owner would send his biracial child/servant to France to learn French methods. Not every owner could.
@ the key is preparation. Black Americans don’t prepare any foods similar to any African nation. We don’t use the same methods, sessonings, or pairings. Most of our dishes use native ingredients such as corn which is native to the americas.
@@MelissaThompson432 you need to think about what you’re saying before you sprout this stuff on the internet. Black Americans went through an ethnogenesis in America and became a totally unique ethnic group due to race mixing. We don’t belong to any African nation or ethnic group. Our group was created here in America and we won’t allow you to keep Africanizing us
Certain places got good food I order large amounts to go & add spices with onions garlic wet it up & butter put to oven cook some more😅 if I don't have time to start from scratch.❤
EXACTLY THAT IS WHAT WHITE AMERICA TOLD EVERYONE. MY ANCESTORS ARE FROM PORTUGAL. AN I am black. The funniest thing white slavery was way worse than black slavery. But I will never ever hear about it at all. But u can purchase books only. Black masters, white slaves, WHITE CARGO, the forgotten history of British white slavery and many many more books. Don't u find it weird in the 21 century the government in America don't want black history taught at all. Me and my family are leaving America because we been planning on leaving since COVID. My uncle force all of us to leave America. Because he stated the America government is against the black race in America. An that is very dangerous plus he stated our reparations went to the immigrates. An that was the ultimate of disrespect. Than the government pass a anti Asian hate crime bill. But in the meanwhile black Americans are being murder ever single day by the cops❤. Right after the holiday we all are moving to Barcelona SPAIN. IT IS BEAUTIFUL OVER THERE CANT WAIT TO LEAVE AMERICA. JUST SHARING
Now I more fully understand why a Black Chef appears on boxes of yummy, nutritious Cream of Wheat and why Aunt Jemima appeared until recently on Pancake mix boxes. And finally realizing that "southern food" is actually "Soul Food". And while the black slaves taken to s.e. Mexico's Costa chica were few in number compared to black slaves taken to America, I'm pretty sure they also influenced our Mexican food as well.🤠👍
We NEVER get credit for a whole delicious cuisine we invented out of scraps! Represents who we are. Everything we touch becomes a delicacy and a luxury. The goal is to keep you believing otherwise! They call it “Southern cooking” to take Foundational Black Americans out of it.
A part of this story that is too frequently overlooked is James Hemings actual relationship to Jefferson: James was Jefferson’s enslaved brother-in-law. James and Sally Hemings were half-siblings of Jefferson’s wife, Martha Wayles. Martha Wayles’s father was also James and Sally’s father, and when he died, His daughter Martha inherited her own sisters and brothers as slaves, and brought them with her when she married Jefferson. The Hemings family is a bold, classic example of the depth of depravity the American institution of chattel slavery: people enslaved and abused their own kin: children, siblings, grandchildren - all of that meant nothing compared to the color of their skin. And that is why 150 years after the legal end of literal enslavement, we Americans are still needing to acknowledge and atone for that founding sin of our nation: its legacy is still ever-present today.
Zucchini, squashes, and eggplants were brought by Creoles to the U.S. The original term for creole is an artisan or skilled person no matter their ethnicity. African were brought to North America for their skills and talents. Thus, there are many talented, intelligent black people in the U.S. They shaped the continent. I wish they hadn't been so helpful.
Brilliant video. But did you know virtually all of North Africa got their spices from India & as far as Indonesia as early as the 3rd Century. Spices as Cumin, Cardomen, Chillies, but the Bonnet Chillie came from India. Africa was trading with India & Indonesia for well over 1500 years. I got an A for my Spice Trade Masters thesis 40 yrs ago. It was amazing to see what spices went into Africa & when. Ethiopia was trading with Southern China as early as the Tang Dynasty in the 7th & 8th centuries. African cooking goes way back. I love it.
I am a Black woman who lives in Maryland. Each region in the United Sates has their slang for good food. Please don't undermine , my expression just because your mother didn't use. My mother was a very good cook, and sometimes the expression, " Putting your foot in it", implied it was delicious.
My dad brought me to a restaurant in Milwaukee where the entire staff and all the consumers where black. We where the only white people there an I was sooo scared. I was about 12 years old. Very nice people and the best corned beef sandwich I ever had to this day. That was 45 years ago. Great memory. Great video. Thanks.
Why were you scared? Take no offense but blacks were segregated from EVERYWHERE! They feared to even make eye contact with a white person! To this day I can't go into a country all white staffed restaurant without having PTSD. It's a good feeling to see white people wanting to enjoy cooking by black people. Sounds like that corned beef made you forget about your surroundings lol which is awesome.
Patrick, I live in Milwaukee. Just wondering about which restaurant that could have been? There were very few back then. Now, there are so many soul food places here
Red peppers, and the term "barbacoa" are indigenous to the americas. I am not so sure that uplifting the black cook's story, without mentioning his interactions with the native people, is a very good idea. Just my 2c.
But, you failed to mention those indigenous people were "blk", they were just reclassified as African once the system of slavery took over, and yt supremacy became the new game to play It was colleges that pushed the theory of African slaves making up the majority of the blk population when they were American Indians who got reclassified as African in order to take their land. Only around 87,000-320,000 African slaves came here from 1619-1860. Mexicans were just who the Spanish got, and did the same to them, but before that we were all different tribes on this one land before it got divided
Yes, those terms are Indigenous to the so called black people of America. With that being said, we were already cooking/preparing such foods, w/o the aide of Africa.,
@@RealDealy no, they were fucking not black, they were a completely distinct group of people, neither white nor black, and you are shitting on their entire life by saying this. and fuck those five people who agreed with you.
@@illman8876 Most of FBA have "native american" in our lineage, again, they reclassified all of us in order to take the land This is why they call just five tribes civilized, they didn't recognize the other tribes meaning they didn't have to pay them for the land like the five tribes., & those members were able to put yt people on the rolls which allowed the blk members to be pushed out as reclassified as "African" Racism is the ultimate con game that has been played especially the story of North America
I grew up in the South, and I was always very aware of the origins of "Southern food." I'm grateful to the Black cooks who developed those wonderful recipes that we all enjoyed. When Black people were not even allowed to sit down in restaurants, we all knew there were Black cooks in the kitchen, making the food. Now, I'm very happy that Black people are no longer refused service, because that's the way it should be! I don't think that white people are trying to steal the credit for Southern food, though. In many areas of the South, including my home town, Black people outnumbered the white population, so Southern food and Black food were synonymous, because everyone enjoyed those dishes. And still do. But we have to be understanding of the fact that cultures borrow from one another, and that includes the food culture. That's not stealing credit, in my opinion.
As always it's a white person trying to explain what stealing is. Your people steal everything, culture, people, land. That's your history stop deflecting
People take pride in not writing down recipes. I think we should change that. Write them down. Make them into a cookbook. This can be passed down to others and maybe everyone will become a better cook
I’m sorry but I had to stop when you started talking about Louisiana being a rice colony. The rice industry was much larger in SC, hence why my people, the Gullah Geechee,were taken there. And Hoppin John wasn’t a dish created in Louisiana. It was created by the GG community in SC. I’m now questioning how accurate the information this video is since you already starting off with incorrect information.
When we were kids my grandmother would make hoe cake. A big biscuit made in the skillet. We would get some syrup and the sopping would begin. You can make hoe cake with mill also. My mothers cabbage was so good we would ask for it as Children. She and my grandmother were fabulous cooks.
I am curious. How did enslaved cooks introduce African elements to the enslavers' table in the "big house"? Wouldn't there have been some resistance to these new foods and techniques? Were these cooks simply told what and how to cook or did they have room for innovation? Then, as today, there are some folks who are open to trying new cuisines and foods and there are people who are not. It seems to me a very risky thing for an enslaved cook to experiment with the menu unless they were very sure that this would be well-received.
My guess? "Owning" people was so exotic at first that everything about their cooks was exotic and it was a matter of some cachet to eat "slave style." Anyone who would "own" someone and force them to work without pay is not a deep thinker to start with. I'm sure they hosted dinner parties themed around "slave style." And then after awhile it wasn't exotic, it was just superior.
Moors taught Europeans to COOK n season their food not eat it raw as well as bathe, clean themselves, make medicines from herbs and not sleep in barns with animals. Research it for yourself it’s there.
If anyone has watched " bridgerton" look at what they were eating, they knew NOTHING about eating good food nor how to cook it. Everything they learned or copied csme from the " slaves"...smh it must be tiresome to not really have " a culture" gotta copy and take from others..
Not many dishes that doesn't have its roots in Africa or inspired by dishes from Africa in American cooking too many dishes to count has been contributed to none Black even though it was Black people who originated them or greatly improved them from what they once were.
My Grandfather used to be a Rice plant owner in West Africa. The problem...is that it stays bare but the. sevond I come close to it... All the billion cousins come in and want their share!
Thanks for this “true “ history. It’s about time to give credit where credit due. Europeans have been standing on the backs of African Americans, Mexicans, Asians, and let’s not forget the Native Americans. America was created by all minorities, and NOT Europeans who came to the Americas to use, exterminate and dominate all these cultures, taking credit for cuisine, structures, etc. we need to get the truth out. Thank you.
What I don't understand is if some of these techniques came from Africa as we are told from the so called usa slavery story, why don't they have as much of the good seasoned foods that we have here, and they were on their land for thousands of years? We have more, and we were here as a new group for over 400 years under ENSLAVEMENT! Why no fried fish or chicken with seasoned flour cause that is the basics, yet we were the only people to use that technique in the whole world I would think being they have so many seasons, they would have thousands of foods, yet I don't see many foods that aren't much different from each other unlike India who have so many high seasoned foods, which makes sense cause they were doing it for thousands of years. I think this "African slave" story has to be restudied now that we can study each other more with social media, & we know Blk people were here before slavery, just reclassified as African once the system of enslavement took over in order to take the land Remember, only 87,000-320,00 slaves came from West Africa during 1619-1860, yet by 1860 there were over 3,000,000 slaves in population, not including freedmen and other Native tribal members
@@mussiedebrezion8198 It was done in the Americas, as well. Some indigenous still do it the old way by putting the pig in the ground The problem is no one does any actual on the ground research to see who did what cause all we hear is if blk people did it, it came from Africa which is nonsense cause we don't see them doing it now, and they are on the same land they were always on All it's gonna do is make people just start ignoring claims of being of African origin, if they don't see any facts or similarities. I know this cause I'm doing it now, and notice others are doing it
We know colonel sanders didnt slave over a hot stove, perfecting that recipe, we know it was Big Momma.
She was his cook and he Allegedly paid her a few dollars for her recipe😢,, He made Millions and never gave her family a cent but uses his marketing of white suit to advertise and build a franchise. 😮
“Colonel” Sanders used to work at Boone Tavern in Berea, Kentucky. I heard from older Black folks who live in the area that BT had a Black cook whose recipe Sanders lifted. Straight from the mouths of locals. I believe them.
It’s sad because we are constantly being robbed of our ingenuity in everything that human race benefits from! There is NOT one thing on this green earth that we haven’t contributed to to benefit everyone and everything!
Cala looks like hush puppies. I know those are rooted in southern cuisine.
True story
My grandmother, Martha, “Cooked” our family from Mississippi, via St. Louis, MO, north to Chicago.
She was a very determined woman, who wanted better….and used her skills as a cook to get it done.
I’m proud to be her granddaughter and I feel her presence every time I cook a meal. She is with me. ❤️🖤💚
❤ that
@@fabiennejones4660 this is a testimony to all, keep your generations knowledgeable of this woman of God’s great achievement, strong will, perseverance and knowledge. Most of us can attest to some type of greatness of how our families made it by Grace.
Love This🥰❤️🤗
My father was a cook in the Air Force. In the 60's and 70's. We(family) traveled with him wherever he was assigned, in Europe and South East Asia. My father was an amazing cook and we lived in some amazing places. Thank you for this content.✌🏾
Thank you TO your father for his service and you and ur family
Yes! 💯% our black men fried chicken in Asia during the war. They now have there Korean fried chicken which everyone raves about currently. Let them tell it they created there own fried chicken.
@@kaliha55No. 😂
@@mikkibarker8671 yes! Ref...find network sciences. It was not a staple. It was a southern dish. Think about it! They were nit frying chicken. It evolved due to the soldiers. This is how customs are exchanged.
Thank you to your father for his service.
Soul food is delicious, if cooked with love. There is a saying in the Black Community, that if that food was good, then it was said " your mama put her foot in it" The majority of Black women had to cook for their families, and they learned from watching whoever was preparing the meals. I love to eat many different foods, but there is nothing like golden brown fried chicken, collard greens, mashed potatoes, homemade biscuits and a prayer at the Sunday meal. Thanks to my mama, and all the mamas who took what they had to make a delicious meal.
That's an interesting expression, and I don't think I understand it. My mother used to say her food tasted better because she stirred her thumb in it (meaning it had a taste of her hand) but I'm pretty sure that's not where you were going. And neither of us was black, so maybe we just don't have the background....
AMEN
A saying is just that ❤ expression on how delicious the meal was @MelissaThompson432
We are the culture
Always been.
Indubitably!
Yet we get no credit are the lowest on the totem pole. Even the ones that have ‘made it’ are mistreated. Almost every Important thing in this world was created by a black person. Including the higher education institutions were built off of the sweat of the black men. Yet they don’t want intelligent black ppl to enroll in ‘their’ schools. Caucasian ppl feel so entitled and I’m so amazed at how many black folks flock to them for personal relationships when most of them are hidden racist. I was recently called the N word by a fat obtuse white man over a parking place. Sad thing is he initiated the interaction but had no clue what he was talking about. I was parked in the 🅿️ spot waiting on my order from Sam’s club, long story short my order was wrong I had to go inside the store to correct situation. I never moved my vehicle from parking spot. After correcting order. I make it back to my car, putting in my items. I noticed a white man in a raggedy pickup 🛻 parked next to me. His face of venom. I drive a Maserati truck, i continue loading my items up he looking crazy, i continue to watch him. His order arrives,he gets his shyt and put it in car. As he pulling out he says’some ppl can’t follow the rules, I was confused at his remarks and yes some ppl don’t,I continued putting my merchandise in car. He said ‘typical N’, he tried to say it quietly bc it was busy, ppl everywhere. I called him a fat ignorant cracker that should mind his f business. I also said he should die off bc he’s full of racism and ignorance. Ppl noticed the exchange and realized he was in the wrong after hearing me tell him u assuming I parked here bc it’s close to the store but there were issues w/my order which is noyb. (I live in Las Vegas I carry 🔫, had he approached me physically I would have defended myself.)He was so angry bc other ppl began to notice him using racial slurs. My remarks were not what he wanted either, he almost hit several cars trying to interact w/me. He wasn’t ready for my quick tongue 👅 telling him to mind his business&return to his trailer park and I’ll happily go back to my gated community where trash and hillbilly trucks are not allowed. I asked him why was he in my area where the wealthy reside 😝. I’m not racist not ignorant but I had to put him in his place. Black ppl accept other ppl effortlessly yet we get spat on, unalived by white ppl for no reason it’s sad and they need to do better.
All life began in Africa and it will be free from the colonials one day and the world will be a wonderful place for all as we will share our resources sell at fair prices no one human or animal will go hungry, the greed,of the Europeans is the reason for all the suffering and wars in this world.when Africa gains all he God given rights and resources all the world will be fed, as it was supposed to be Mother of all Landsms Africa God made it full of greatness for a reason, the captivity will end, and what a wonderful world it will be. Not one human or animal should be without food and it will be so in time, not in my life time however in the future it must be or no point in the world at all. For just one set,of white elected to benefit and everyone else suffer.long live Mother Africa.
Ur a culture
Much Love Native Black family
B1❤❤❤❤ definitely southern staple smoked and barbecued meats paired with rice, collard greens, cabbage, green beans, mashed potatoes, potato salad, coleslaw, corn, and beans etc……Shout Out to OUR Ancestors 👑 4EVER❤❤❤❤❤❤❤NOBODY DOES IT BETTER 💯
Why does everyone try to Africanize everything Blk Americans do?
Stop you're making me hungry 😂😂😂
I SECOND THAT 💯💯💯
@@Mrs.Stewart719
Me Too!!! 😂😂😋
BLACK FOLKS ARE THE BEST COOKS ON THE PLANET 🤷🏿♂️
indeed. though i love him, gordon ramsay better stand down if I ever meet him
Yes, they certainly are; second to none!🔥💪🏿
True but Puerto Ricans (who are mixed with African blood) cook really good too. We cook criolla which is creole
Not you tryna leech off our energy 😢😂@@Violetsoul91
Oh yeah PR throws down. They got the best sofrito. We know.
This was made with love. Thank you! 🙏🏼 🤗
Louisiana StandUP!! ShoutOUT Dooky Chase rip Mama LEAH...
We here ❤
❤
👏🏾👏🏾👏🏾👏🏾
⚜️💯👏🏽
Louisiana: used to be. The spirit is sleeping 💤
We are and always will be #1 Cook's. That's it that's all. Say Yes Family 💞.
Next time you’re in NoLA, stop by “Heard Dat Kitchen”. Chef Jeff can cook!!! ❤
My first time on your platform 😊very insightful and informative 👍 one love from Jamaica 🇯🇲 to all chefs from around the world 🌎 and to all my ancestors who did the groundwork for us today ❤
We all knew Thomas Jefferson and George Washington both were eating damn good -- they each had over 200 enslaved black people on their plantations.
I know I shouldn’t shake my head at that comment. But damn the image of the white men eating soul food &having sex with those same black women against their will is devastating. The white wife knew what was going on but couldn’t open her mouth in distress. Part of why they hate black womenfolk now.
😡
😂😂😂😂
Thank you for this , I love to cook , garden , bbq, and smoke and have lost my passion over the years , this has given me another chip in the fire to get back into it thank you again!
Thank for sharing this story ❤
Thank you for your work. Never stop spreading truth.
Eliza Jackson's potatoes salad . . Was a tradition ever since I can remember. 1958.
IMPORTANT:Black American Pride
So proud to see our brothas and Sistas making sure our history in this country is lemented through video, books and word of mouth. It is imperative that our history is recorded and exchanged amongst ourselves. We have been innovators in this country and we have the lengthy historical content to validate these discussions. Unlike others in this country. We built this country. End of story!👊🏾 We are stronger together ❤️ 💪🏾
Yah bless all of my ancestors and may their souls forever rest in paradise 🙏🏾
Black cookery came out of necessity and survival. these black cooks ,who were also slaves were forced to cook in the big house for the slave owner's family so you didn't do a good job, you got a beating and so the cuisine of black cooks became history
WHAT ??????
Only God knows😊
Great history lesson. Here are a few cookbooks from my collection.
"Spoonnbread and Strawberry Wine"
"Mandy's Favorite Louisiana Recipes"
"Bound To The Fire, How Virginia's Enslaved Cooks Helped Invent America's Cuisine"
"Black Food"
"The Peppers, Cracklings, and Knots of Wool Cookbook, the global migration of African Cuisine"
Excellent presentation
Food for the soul. SOUL food 🫶
First off rice was first planted in South Carolina hence all the Carolina rice and it was called Carolina Gold which is an african strand of Rice and was recently re discovered by African Americans who still had the seeds and didnt really know what it was.
I would love to be able to purchase some of that rice. Carolina Gold. 🌸
@cathypurnell9331 um you can just Google Carolina gold rice. It's 1 place that sell the real stuff and you will see it.
Facts. Some of my ancestors were brought from West Africa to South Carolina because they were expert rice farmers for thousands of years. 👍🏽
I thought Carolina Gold really referred to a type of barbecue sauce that they make in the southeast like South Carolina specifically and part of Georgia like Savannah is the color of the sauce
This was a great video. Thank you.
Both of my grandmothers were excellent cooks. One was a master at soul food, the other expressed interest in American as well as foreign cuisine. Both were really well known for their cooking.
Great stories…thank you for this. You are a great teacher.
This is a beautifully thought out and delivered dish! Just like good cooking. Not complicated but done well! These are the type of dine and discussion events we hope to offer at The Colored Only Cafe in Athens GA in the warmer weather months as we are an outside venue
Thank you for sharing this history, love your videos!
As cooks these people were holy. That food is ridiculously good. It's just sad how it happened. But the shit they made, insane.
These recipes are not lost. They were stolen. They now try to rename them as southern food.❤
rite
I grew up in South Carolina. Thanks to Black cooks, white people learned to enjoy that wonderful food, but we all knew where it came from. Most restaurants, which didn't even serve Black customers, had Black cooks working in the kitchen. In those days, most Black people lived in the South, in many cases outnumbering the white population. So technically it is Southern food, and we white Southerners are glad those wonderful Black cooks showed white people how good food could be! I'm happy to say that now Black people are not shut out of restaurants!
@kathleenstoin671 , I love that everyone loves Black cooking. But the point I was trying to make is, just like Chinese food or Italian food, no matter how many Chinese or Italian restaurants are in New York, we don't call their cuisine Northern food. No matter how many Mexican restaurants are in California, we don't call their cuisine West Coast food. And that goes for every other ethnic group. So why not just say we enjoy soul food instead of trying to erase the people who created it. And renaming it to simply Southern food as if it's no big deal that many younger people have no idea who created the cuisine. That's all I'm saying. ❤️
@kathyw.3146 You make some very good points. I get it. But I guess it depends on where you go. In Charleston, South Carolina, where I am from, there are so many restaurants now that are serving "Southern food," and everyone knows those recipes came from Black culture. But maybe in other parts of the country it isn't so clear. So many people in other parts of the country are very ignorant of Southern culture in general and may not know the difference. So yes, if that's the case, I agree that credit should be loudly given where it's due. Are white people actually trying to steal credit? I don't know. But actual Southerners, but maybe not the transplants, are well aware of our gratefulness for rice, okra, peanuts, collards, and many other foods, and we knew who brought them here and taught us how to enjoy and cook them. The South Carolina Lowcountry used to grow most of the rice for the entire country. Everyone knew who brought it here. The fact that so many white cooks adopted those recipes just shows how good they are! But as I said, Southerners know who gave them to us, and to the entire country.
@kathleenstoin671 , Paula Dean is a prime example. I have been noticing this trend for quite a while. Even when people from other countries taste it, the people in the restaurants NEVER say this is Soul food. They simply say it's southern food.
Thank you so much for shining a much-needed light on this vital information from our American past.
If anyone is interested in more information or recipes from enslaved Americans, I highly recommend this cookbook: Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks).
Peace and love to all.💜
Enjoyed this video thank you for the cooking documentary; Some of the best food was created in Louisiana, my home state.
Them black eye peas look yummy😋
Thomas Hemings was also Jefferson's enslaved son.
Please watch the food documentary called High On The Hog.
These recipes ain't lost ... they are in every famous southern white cooks cookbook.
This is such an excellent video. THANK YOU SO MUCH
Enjoyed the video.❤
BTW, it might be helpful to mention "Thomas Hemings" and his relationship between "Thomas Jefferson" and "Sally Hemings". ✊
These traditions were so simple even now we still do our meals around our ancestors cooking 🤪💯☝️🌏 from Marcia P Robinson
As a white Southerner, I am duly aware of and deeply grateful for the effects of the legacy of Africa and enslaved people on our traditional foods, and, indeed, our unique culture overall.
Africa didn’t produce any of these dishes, Black Americans did in America. You don’t see any of these cuisines cooked on that continent and our ingredients are mostly indigenous to America
@Tfutalkingbout okra, black eyed peas, yams, some edible gourds, arguably the entire rice economy of the US south, all from Africa. Spices and seasonings, cooking methods and pairings. If somebody was cooking before they left their homes and then we're charged with cooking in the land of their exile, they would adapt what they already knew. Not every owner would send his biracial child/servant to France to learn French methods. Not every owner could.
@ the key is preparation. Black Americans don’t prepare any foods similar to any African nation. We don’t use the same methods, sessonings, or pairings. Most of our dishes use native ingredients such as corn which is native to the americas.
@Tfutalkingbout ok.
@@MelissaThompson432 you need to think about what you’re saying before you sprout this stuff on the internet. Black Americans went through an ethnogenesis in America and became a totally unique ethnic group due to race mixing. We don’t belong to any African nation or ethnic group. Our group was created here in America and we won’t allow you to keep Africanizing us
Thank you.
Great video. Thanks, I learned a lot.
My Husband is a wonderful cook....😋😋😋😋😋😋😋
Yes indeed ! ❤❤❤❤❤❤❤❤
Certain places got good food I order large amounts to go & add spices with onions garlic wet it up & butter put to oven cook some more😅 if I don't have time to start from scratch.❤
Thanks!
Thank you!
Who's now craving soul food?
Always ❣️😍😋
Right here.
Sally Hemmings, ..James Hemmings 🙏🏾💕
Not all black Americans came from Africa. America is black indigenous land.
My families for Louisiana and Texas America 🇺🇸 stamped
if you're black, you are african-descended. your people were not here before whites came. stop this cap. it's ridiculous..
EXACTLY THAT IS WHAT WHITE AMERICA TOLD EVERYONE.
MY ANCESTORS ARE FROM PORTUGAL. AN I am black.
The funniest thing white slavery was way worse than black slavery.
But I will never ever hear about it at all. But u can purchase books only.
Black masters, white slaves, WHITE CARGO, the forgotten history of British white slavery and many many more books.
Don't u find it weird in the 21 century the government in America don't want black history taught at all.
Me and my family are leaving America because we been planning on leaving since COVID.
My uncle force all of us to leave America. Because he stated the America government is against the black race in America.
An that is very dangerous plus he stated our reparations went to the immigrates.
An that was the ultimate of disrespect. Than the government pass a anti Asian hate crime bill.
But in the meanwhile black Americans are being murder ever single day by the cops❤.
Right after the holiday we all are moving to Barcelona SPAIN.
IT IS BEAUTIFUL OVER THERE CANT WAIT TO LEAVE AMERICA. JUST SHARING
Gambariy is a famous rice dish from the Arabian Gulf states, it always contains shrimp & spices.
Africans were enslaved there, also.
Thank you for this excellent informative video.
bbq from my knowlege is a word from the americas...the caribbean specifically...the indigenous caribbeans..the taino, arawak, etc.
1st Time Listening From Atlanta!
Now I more fully understand why a Black Chef appears on boxes of yummy, nutritious Cream of Wheat and why Aunt Jemima appeared until recently on Pancake mix boxes. And finally realizing that "southern food" is actually "Soul Food". And while the black slaves taken to s.e. Mexico's Costa chica were few in number compared to black slaves taken to America, I'm pretty sure they also influenced our Mexican food as well.🤠👍
I think it's sad they took them off.
We NEVER get credit for a whole delicious cuisine we invented out of scraps! Represents who we are. Everything we touch becomes a delicacy and a luxury. The goal is to keep you believing otherwise! They call it “Southern cooking” to take Foundational Black Americans out of it.
Word up 21 21 21 Real Life 💯💯💯
Yes we are
A part of this story that is too frequently overlooked is James Hemings actual relationship to Jefferson: James was Jefferson’s enslaved brother-in-law.
James and Sally Hemings were half-siblings of Jefferson’s wife, Martha Wayles. Martha Wayles’s father was also James and Sally’s father, and when he died, His daughter Martha inherited her own sisters and brothers as slaves, and brought them with her when she married Jefferson.
The Hemings family is a bold, classic example of the depth of depravity the American institution of chattel slavery: people enslaved and abused their own kin: children, siblings, grandchildren - all of that meant nothing compared to the color of their skin. And that is why 150 years after the legal end of literal enslavement, we Americans are still needing to acknowledge and atone for that founding sin of our nation: its legacy is still ever-present today.
Zucchini, squashes, and eggplants were brought by Creoles to the U.S. The original term for creole is an artisan or skilled person no matter their ethnicity. African were brought to North America for their skills and talents. Thus, there are many talented, intelligent black people in the U.S. They shaped the continent. I wish they hadn't been so helpful.
Brilliant video. But did you know virtually all of North Africa got their spices from India & as far as Indonesia as early as the 3rd Century. Spices as Cumin, Cardomen, Chillies, but the Bonnet Chillie came from India. Africa was trading with India & Indonesia for well over 1500 years. I got an A for my Spice Trade Masters thesis 40 yrs ago. It was amazing to see what spices went into Africa & when. Ethiopia was trading with Southern China as early as the Tang Dynasty in the 7th & 8th centuries. African cooking goes way back. I love it.
I've noticed that the Black cooks gave some of the cooking secrets BUT they didn't give everything,they didn't give that MAIN INGREDIENT 😅.
BARBECUE ~ COMES FROM Mexico ~ "Barbacoa" then traveled through Texas then to "La Louisianne"😮! !
He was free he didn't have to come back unless his family was threatened.
Im so blessed to come from a family of great cooks from North Carolina and South Carolina SIHP to all my Ancestors ❤❤❤🎉🎉🎉😊😊😊
I am a Black woman who lives in Maryland. Each region in the United Sates has their slang for good food. Please don't undermine , my expression just because your mother didn't use. My mother was a very good cook, and sometimes the expression, " Putting your foot in it", implied it was delicious.
Yes indeed it was delicious.
The Colonel took her recipe. And soon after he passed, KFC chicken never tasted the same.
None of our cooking is lost black people I am fro the old school
Amen!
My dad brought me to a restaurant in Milwaukee where the entire staff and all the consumers where black. We where the only white people there an I was sooo scared. I was about 12 years old. Very nice people and the best corned beef sandwich I ever had to this day. That was 45 years ago. Great memory. Great video. Thanks.
What restaurant in Milwaukee is it? I love me a corned beef sandwich!!
Why were you scared? Take no offense but blacks were segregated from EVERYWHERE! They feared to even make eye contact with a white person! To this day I can't go into a country all white staffed restaurant without having PTSD. It's a good feeling to see white people wanting to enjoy cooking by black people. Sounds like that corned beef made you forget about your surroundings lol which is awesome.
Why were you so scared ? 🤔
And nobody tried to eat you? 😂
Patrick, I live in Milwaukee. Just wondering about which restaurant that could have been? There were very few back then. Now, there are so many soul food places here
Yes, I grew up with some of the best cooks on my mother side
What were the recipes
Red peppers, and the term "barbacoa" are indigenous to the americas. I am not so sure that uplifting the black cook's story, without mentioning his interactions with the native people, is a very good idea. Just my 2c.
But, you failed to mention those indigenous people were "blk", they were just reclassified as African once the system of slavery took over, and yt supremacy became the new game to play
It was colleges that pushed the theory of African slaves making up the majority of the blk population when they were American Indians who got reclassified as African in order to take their land. Only around 87,000-320,000 African slaves came here from 1619-1860. Mexicans were just who the Spanish got, and did the same to them, but before that we were all different tribes on this one land before it got divided
Yes, those terms are Indigenous to the so called black people of America. With that being said, we were already cooking/preparing such foods, w/o the aide of Africa.,
@@RealDealy no, they were fucking not black, they were a completely distinct group of people, neither white nor black, and you are shitting on their entire life by saying this.
and fuck those five people who agreed with you.
@@RealDealy have you even met a native person or been to any of their sovereign land?!
@@illman8876 Most of FBA have "native american" in our lineage, again, they reclassified all of us in order to take the land
This is why they call just five tribes civilized, they didn't recognize the other tribes meaning they didn't have to pay them for the land like the five tribes., & those members were able to put yt people on the rolls which allowed the blk members to be pushed out as reclassified as "African"
Racism is the ultimate con game that has been played especially the story of North America
I grew up in the South, and I was always very aware of the origins of "Southern food." I'm grateful to the Black cooks who developed those wonderful recipes that we all enjoyed. When Black people were not even allowed to sit down in restaurants, we all knew there were Black cooks in the kitchen, making the food. Now, I'm very happy that Black people are no longer refused service, because that's the way it should be! I don't think that white people are trying to steal the credit for Southern food, though. In many areas of the South, including my home town, Black people outnumbered the white population, so Southern food and Black food were synonymous, because everyone enjoyed those dishes. And still do. But we have to be understanding of the fact that cultures borrow from one another, and that includes the food culture. That's not stealing credit, in my opinion.
As always it's a white person trying to explain what stealing is. Your people steal everything, culture, people, land. That's your history stop deflecting
TThe historical movie starring Nick Nolte as Jefferson n Gymneth Paltrow as his daughter stated that the Hemmings young man was Jeffersons son .
People take pride in not writing down recipes. I think we should change that. Write them down. Make them into a cookbook. This can be passed down to others and maybe everyone will become a better cook
This was a funny fariytale.
I’m sorry but I had to stop when you started talking about Louisiana being a rice colony. The rice industry was much larger in SC, hence why my people, the Gullah Geechee,were taken there. And Hoppin John wasn’t a dish created in Louisiana. It was created by the GG community in SC. I’m now questioning how accurate the information this video is since you already starting off with incorrect information.
When we were kids my grandmother would make hoe cake. A big biscuit made in the skillet. We would get some syrup and the sopping would begin. You can make hoe cake with mill also. My mothers cabbage was so good we would ask for it as Children. She and my grandmother were fabulous cooks.
I'd love some suggestions for cookbooks that contain recipes.
I am curious. How did enslaved cooks introduce African elements to the enslavers' table in the "big house"? Wouldn't there have been some resistance to these new foods and techniques? Were these cooks simply told what and how to cook or did they have room for innovation? Then, as today, there are some folks who are open to trying new cuisines and foods and there are people who are not. It seems to me a very risky thing for an enslaved cook to experiment with the menu unless they were very sure that this would be well-received.
My guess? "Owning" people was so exotic at first that everything about their cooks was exotic and it was a matter of some cachet to eat "slave style." Anyone who would "own" someone and force them to work without pay is not a deep thinker to start with. I'm sure they hosted dinner parties themed around "slave style." And then after awhile it wasn't exotic, it was just superior.
Oh yeah my mother could cook she only had Lord butter salt Bacon grease and the food was so good
A black chef on a train invented Bisquick.
Desegregation was the worst thing economically speaking for black Americans
Moors taught Europeans to COOK n season their food not eat it raw as well as bathe, clean themselves, make medicines from herbs and not sleep in barns with animals. Research it for yourself it’s there.
If anyone has watched " bridgerton" look at what they were eating, they knew NOTHING about eating good food nor how to cook it. Everything they learned or copied csme from the " slaves"...smh it must be tiresome to not really have " a culture" gotta copy and take from others..
YES SALVES BLACK PEOPLE STILL COOKING THE BEST FOOD JESUS GIVENING THEM THANK OUR MOMS
I love food
Not many dishes that doesn't have its roots in Africa or inspired by dishes from Africa in American cooking too many dishes to count has been contributed to none Black even though it was Black people who originated them or greatly improved them from what they once were.
My Grandfather used to be a Rice plant owner in West Africa. The problem...is that it stays bare but the. sevond I come close to it... All the billion cousins come in and want their share!
I see the Brit peeping Thommasen military is still stuck in history mode.
Thanks for this “true “ history. It’s about time to give credit where credit due. Europeans have been standing on the backs of African Americans, Mexicans, Asians, and let’s not forget the Native Americans. America was created by all minorities, and NOT Europeans who came to the Americas to use, exterminate and dominate all these cultures, taking credit for cuisine, structures, etc. we need to get the truth out. Thank you.
Excellent - I'll be back for another video after I get something to eat
Oh, you mentioned Rufus Estes at 8:50. Sorry about that, Boss. 💜
barbecue: "de la barbe en queue" From the beard to the tail. French.
Was James Hemings Sally Hemings' brother or father?
Brother
What I don't understand is if some of these techniques came from Africa as we are told from the so called usa slavery story, why don't they have as much of the good seasoned foods that we have here, and they were on their land for thousands of years? We have more, and we were here as a new group for over 400 years under ENSLAVEMENT! Why no fried fish or chicken with seasoned flour cause that is the basics, yet we were the only people to use that technique in the whole world
I would think being they have so many seasons, they would have thousands of foods, yet I don't see many foods that aren't much different from each other unlike India who have so many high seasoned foods, which makes sense cause they were doing it for thousands of years. I think this "African slave" story has to be restudied now that we can study each other more with social media, & we know Blk people were here before slavery, just reclassified as African once the system of enslavement took over in order to take the land
Remember, only 87,000-320,00 slaves came from West Africa during 1619-1860, yet by 1860 there were over 3,000,000 slaves in population, not including freedmen and other Native tribal members
this is a great question for consideration and conversation at The Colored Only Cafe in Athens GA
Correct.
Bbq were made in Africa way before in americas, from west to east africa
@@mussiedebrezion8198 It was done in the Americas, as well. Some indigenous still do it the old way by putting the pig in the ground
The problem is no one does any actual on the ground research to see who did what cause all we hear is if blk people did it, it came from Africa which is nonsense cause we don't see them doing it now, and they are on the same land they were always on
All it's gonna do is make people just start ignoring claims of being of African origin, if they don't see any facts or similarities. I know this cause I'm doing it now, and notice others are doing it
@@mussiedebrezion8198 gotta prove it, not just say it
wasn't he one of the massages children he sent off to France to learn cuisine>?